#hardcover #nonfiction #recipes #cooking #cookbook

Heavy Hardcover (2 to 4 lbs)

New Jersey

The Food and Wine Cookbook

In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.

Dean and Deluca

67bb1fff-de3c-40f7-8e99-39424973b7a7-1

The New Classics

A companion volume to "The Martha Stewart Living Cookbook: The Original Classics" introduces more than one thousand recipes that have appeared in the Martha Stewart Living magazine since 2000, along with cooking techniques and pantry lists.

The Martha Stewart Living Cookbook

b5b03399-2d42-4a8a-884f-a07017002842-1

Zuzana Fajkusova

Nikki Lefler

Light Paperback (1 lb or less)

Texas

An 8-Week Plan to Change Your Mindset, Lose Weight and Thrive

Make the transition to a healthy plant-based lifestyle easier and learn how to change your whole approach to life one step at a time over the course of this 8 week program. Zuzana Fajkusova and Nikki Lefler, two professional personal trainers and lifestyle coaches, show you how to nourish your body and mind through recipes and exercises that radically change your mindset for incredible transformation. Part manifesto, part diet and exercise plan, Vegan Weight Loss Manifesto helps readers thrive through the transition to the plant-based lifestyle and keep the weight off long-term by fueling your mind and body, without just eating pasta or going too extreme. Zuzana and Nikki motivate readers to change their lives without animal products, how to eat and connect your body and mind, while getting in the best shape of your life. You can achieve balance through changing your mindset and with the inclusive menu of protein, carbs and fat, you’ll use food as medicine to heal yourself and evolve your relationship with food. Readers experience what Zuzana and Nikki do with their clients – follow weekly challenges where you can learn a lesson about the diet, in the exercise program and in the mental and spiritual implications. Feel your best, find your happiness and make your life over with these 100 recipes and exercises.

Vegan Weight Loss Manifesto

00f4edf5-c908-4a6e-890a-91f9ab6befc0-1

ASIN	‎B003U2ZSDO
Publisher	‎Hearst Corporation; Limited Edition (January 1, 1967)
Language	‎English

Hardcover (1 to 2 lbs)

Louisiana

Guide To Good Cooking

Timothy Ferriss

Oversized Hardcover (4 to 6 lbs)

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

The 4-Hour Chef

d1edd0d8-c421-4a1c-8a02-e524192abcfe-1

John Kanell

Like new cookbook. Perfect for someone looking to try new recipes!

Kansas

Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook)

NEW YORK TIMES BESTSELLER

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.

Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell's signature sophistication.

Recipes include:
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more!

In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.

Preppy Kitchen

7308549c-7858-4ea0-ac78-ecc32b8b1ab0-1

This book has been read but remains in clean condition. The cover and all pages are intact. The spine shows signs of wear. 

Here are the recipes that made restaurateur Mama D famous. Fontina Fondue Italiano, Mama D's Hotdog Stew, and Biscuit Tortoni are a sampling of the recipes inside this memorable Italian cookbook.

Paperback (1 to 2 lbs)

Minnesota

SIGNED Mama D’s Italian Cooking with a Pinch

Leisl Adams

This young chef is on her way to her dreams! And with her talents and her best friend on her side she might be able to get there, both friends go to a hells kitchen like gameshow and will face young chef too. #youngadult #cook #batter-royale #cooking #graphic-novel 
#leisi-adams


Tennessee

In this fun graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance In Leisl Adams's debut graphic novel, Batter Royale, an aspiring amateur baker enters the toughest, ugliest, most fearsome fight she'll ever experience: a baking reality show. When seventeen-year-old small-town waitress Rose impresses a famous food critic, she and her best friend, Fred, find themselves thrust into the tough world of competitive baking. The contest is an intense ten days of bizarre challenges, and the competition is cutthroat. Some competitors are willing to lie, cheat, and sabotage their way to the top. Rose may be in over her head, but she is determined to show that she can become a top chef. Batter Royale is a fish-out-of-water style romantic comedy about climbing out of the circumstances you're in and making your dreams come true.

Batter Royale

f6a11ac6-5473-4652-a0f1-69a9e9e86ef5-1

#nonfiction #cooking #cookbook #hardcover #vintage1975 

Light Hardcover (1 lb or less)

Georgia

Rival Crock-Pot Cooking

Jessica Seinfeld

Lisa Hubbard

Headcase Design

Simple Secrets to Get Your Kids Eating Good Food

Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.

Deceptively Delicious

6cf3fb51-26ac-4aa7-8ba9-f8fae1ba9e8e-1

Sarah Billingsley

Amy Treadwell

Antonis Achilleos

Florida

Dozens of Mix 'em Match 'em Eat 'em Up Recipes

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Whoopie Pies (2010)

e084eda5-b3f4-4c01-8122-0cd5483c64a3-1

Elizabeth Shaw

Sara Haas

Sonali Ruder

100+ Recipes to Nourish Your Body While Trying to Conceive

A complete fertility diet program for women seeking a healthy pregnancy—with expert advice, nutritional guidance, and over 100 recipes from certified RDNs Struggling with infertility can be one of the most frustrating experiences for women looking to conceive. Rather than juggle multiple prescription medications all while scheduling an endless series of doctors’ visits, Fertility Foods helps you to seek better results—just by changing your diet. As you prepare to enter one of the most significant times in your life, you owe it to yourself and your future children to make sure that your body has absolutely everything it needs, at the proper times and in the proper quantities. Fertility Foods includes: • Over 100 nutritious, satisfying dishes to boost your fertility • Dietary breakdowns to help you understand what will help your body conceive, and why • Tips on managing stress and other lifestyle factors • Heartfelt support and guidance from women who have struggled with infertility • A how-to guide on putting together a healthy kitchen Fertility Foods is more than just a diet plan or cookbook. It’s a companion—a constant support system that will provide you with the information you need to ensure you receive proper nutrition before conception.

Fertility Foods

d1f6b111-8977-45de-958f-f5164c7f03c9-0

Giada De Laurentiis

Mario Batali

Great condition . Perfect for any cookbook lover 

125 Simple and Delicious Recipes: a Cookbook

Presents techniques of Italian home cookery, including more than one hundred recipes and advice on creating dishes for everyday meals and special occasions.

Everyday Italian

b7756d80-70fd-4b45-87dc-d94a3d188706-1

Hyperion

A compilation of 175 recipes by more than seventy-five top chefs and writers as featured in the talk-show maven's magazine also includes preparation, etiquette, and wine-pairing advice.

O, the Oprah Magazine Cookbook

b0731da9-72db-496c-8576-8920514aab04-1

Cook's Illustrated Magazine Editors

Free magazine

Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to.

Steaks, Chops, Roasts and Ribs

00044eda-5ef6-4be2-b35d-a373d5b64018-1

Bobby Flay

This is signed copy in excellent condition 

South Carolina

With More Than 125 Bold New Recipes

Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

Bobby Flay's Boy Meets Grill

3bb7e20d-5f50-4c25-86fc-d81aeb13e326

Robert McGrath

“Chef Robert McGrath of the Roaring Fork an American western bistro and bar in Scottsdale, AZ serves up a new direction in cooking and recipes for the home cook.”

Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American--Western style.

American Western Cooking from the Roaring Fork Restaurant

77381e90-1f8a-4148-83bd-202d218d6659-0

Katie Webster

100 Sweet and Savory Recipes Featuring Pure Maple Syrup

"Maple syrup is much more than a perfect topping for pancakes-it's a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor. And since maple syrup is paleo and vegan friendly (and naturally gluten free), almost anyone can enjoy such treats as Maple Bourbon Pumpkin Pie and Maple Pear Ginger Sorbet. Serve up the sweet taste of maple whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrupmaking. Get the most out of your maple!"

Maple

074fd0b1-327b-4233-920a-e5f6e72f3c03-1

Heavy Paperback (2 to 4 lbs)

The Complete Visual Guide to Healthy Vegetarian Cooking

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

Cooking Light Way to Cook Vegetarian

f3b083c1-817a-40cf-a31a-6a716aa27938-1

Southern Living Editors

Southern Living Annual Recipes, 1992

6f967591-d9a5-4d04-aef2-0615cd6fdec2-1

Jacques Pépin

Léon Perer

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Jacques Pépin's Complete Techniques

839c0907-7add-438f-82f6-e43a94f63f17-1

#hardcover #Cooking #Vintage 
Very well kept, eye catching Cook Book from the late 1960's. Pages are perfect & Complete. Even binding is excellent besides a small, minor crease on bottom left part of binding.

New York

By The Galloping Gourmet

The Graham Kerr Cookbook

#cooking #cookbook #hardcover #sticky #gooey

Kentucky

Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

d1a0b326-fb18-47ce-bd4f-f1b328b179ed-1

Cooking Light Editors

The Complete Visual Guide to Light Baking

Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake.

Baking is both a science and an art and the nuances are numerous, but there are certain principles and techniques that always hold true. With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your light baked goods shine. Inside, you'll find a primer on those guidelines and a glossary of ingredients to help get you started.

Technique is key. In traditional baking, butter and sugar can hide a host of baking mistakes, but healthier baking doesn't afford that luxury. This book offers you the secrets to light baking success. From creating flaky biscuits to making a perfect piecrust, you'll find hundreds of tips and the nutrition information you need to create memorable homemade baked goods.

Browse by categories

Save this search

Jeff Morgan; Steven Rothfeld (Photographer); Leslie Rudd (Foreword by)

Dean and Deluca

Martha Stewart Living Magazine

The Martha Stewart Living Cookbook

Zuzana Fajkusova; Nikki Lefler

Vegan Weight Loss Manifesto

Good Housekeeping

Guide To Good Cooking

Timothy Ferriss

The 4-Hour Chef

John Kanell

Preppy Kitchen

Giovanna D’Agostino

SIGNED Mama D’s Italian Cooking with a Pinch

Leisl Adams

Batter Royale

Golden Press

Rival Crock-Pot Cooking

Jessica Seinfeld; Lisa Hubbard; Headcase Design

Deceptively Delicious

Sarah Billingsley; Amy Treadwell

Whoopie Pies (2010)

Elizabeth Shaw; Sara Haas; Sonali Ruder

Fertility Foods

Giada De Laurentiis; Mario Batali

Everyday Italian

Hyperion

O, the Oprah Magazine Cookbook

Cook's Illustrated Magazine Editors

Steaks, Chops, Roasts and Ribs

Bobby Flay

Bobby Flay's Boy Meets Grill

Robert McGrath

American Western Cooking from the Roaring Fork Restaurant

Katie Webster

Maple

Cooking Light Editors

Cooking Light Way to Cook Vegetarian

Southern Living Editors

Southern Living Annual Recipes, 1992

Jacques Pépin; Léon Perer; Jacques Pépin; Léon Perer

Jacques Pépin's Complete Techniques

The Galloping Gourmet

The Graham Kerr Cookbook

Jill O'Connor

Sticky, Chewy, Messy, Gooey

Cooking Light Editors

First printing *Cooking Light Way to Bake