Product Details

Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 7 months ago

Views - 9

Wishes - 2

Ships From - Oklahoma

Est. Publication Date - Nov 2003

Overview

Jacques Pépin's Complete Techniques

ISBN: 9781579121655

Publisher Description

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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Jacques Pépin's Complete Techniques

Jacques Pépin's Complete Techniques

By: Jacques Pépin

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