Gwyneth Paltrow

Heavy Hardcover (2 to 4 lbs)

Delicious, Easy Recipes That Will Make You Look Good and Feel Great

Offers advice based on the author's own practices for energy restoration and weight loss, sharing 185 recipes that avoid animal products, refined ingredients, and other potential toxins.

It's All Good

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Frugal gourmet - dust jacket is worn. No tears folds or writing. Frugal Gourmet cooks American- a few folded pages from storage on shelf. Frugal Gourmet Cooks 3 Ancient Cuisines-dust jacket is worn. Frugal Gourmet Whole Family Cookbook is Exlibrary slight staining. 

Huge Hardcover (6 to 8 lbs)

Michigan

Lot of 4 Frugal Gourmet Cookbooks

Great condition, no markings. No folded pages:)

Washington

The Early Years

Alton Brown Good Eats

J. Kenji Lopez-Alt

Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don't need a state-of-the-art kitchen to cook pitch-perfect meals. In a unique book centered on beloved American dishes such as prime rib roast, Caesar salad, and buttermilk biscuits, Kenji explores the science behind searing, baking, blanching, and roasting. In hundreds of easy-to-make recipes with over 1,000 full-color images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make scrambled eggs extra fluffy or creamy, and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practiced chef, The Food Lab gives readers practical tools and new approaches that they can apply the next time they step into the kitchen.

The Food Lab Better Home Cooking Through Science

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Eight 30 minute meals cookbooks by Rachael Ray.
Titles include:
*Cooking Round the Clock
*30 Minute Meals 2
*30 Minute Get Real Meals
*Get Togethers
*Express Lane Meals
*Just in Time!
*2,4,6,8 Great Meals for Couples or Crowds
*365:  No Repeats 

All in excellent condition with minimal shelf wear.

Save on shipping vs multiple orders!


Mammoth Paperback (8 to 10 lbs)

Georgia

See list of titles in description 

Rachael Ray - 8 different cookbooks 

Nik Sharma

Heavy Paperback (2 to 4 lbs)

Virginia

The Science of Great Cooking Explained in More Than 100 Essential Recipes

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equationdemonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor via 115 recipes. *⊂ Provides inspiration and knowledge to both home cooks and seasoned chefs *⊂ An in-depth exploration into the science of taste *⊂ Features Nik Sharma's evocative, trademark photography style The Flavor Equationis an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake. *⊂ A global, scientific approach to cooking from bestselling cookbook author Nik Sharma *⊂ Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more *⊂ Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats,Indian-Ish, andKoreatown *⊂ Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page and Andrew Dornenburg; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookingby Samin Nosrat.

The Flavor Equation

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Richard J. Perry

More Than 1000 Classic American Recipes

A recipe is a treasured piece of history-as unique as the kitchen it was created in and as beloved as the people it was made for. The Good Home Cookbook is a quintessential collection of cherished recipes that have been handed down from generation to generation-a monument for years to come. Book jacket.

The Good Home Cookbook

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Parragon Staff

1001 Cupcakes, Cookies and Tempting Treats

74c43a9f-1d93-4116-88d5-66345775f91b-1

Julia Child

Simone Beck

Sprayed edge faded, watermarked, yellowed edges and pages  wear on spine

New York

1972 seventh printing

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.

They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking, Volume 2

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in great condition besides the folding at the bottom right of the front page and a small crayon doodle made by my daughter in the back cover 😂

New Hampshire

306 Recipes for a Clean, Healthy Life

From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
 
Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon 'N' Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.

The I Quit Sugar Cookbook

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Leanne Vogel

Illinois

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

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Betty Crocker Editors

Light Hardcover (1 lb or less)

Betty Crocker's Cooking with Wine

a6581fb0-8d5a-464b-9c3a-e6522373d74c-1

Paperback (1 to 2 lbs)

Grassfed Gourmet Cookbook

bbda3c1f-c01e-44cb-a4b1-c9c07fd11cdb-1

Edward E. Sanders

Timothy H. Hill

Science

A Control Approach

"This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. Chapter topics cover the control process; food cost/food cost percentage; inventory management; requisitions and transfers; purchasing functions; receiving merchandise and processing invoices; quality standards, specifications, yield analysis, and plate cost; food production control; menu sales analysis; beverage cost/beverage cost percentage; bar and inventory control; beverage production control and service; controlling payroll costs and the cost of employee turnover; measuring staff performance and productivity; control practices applied to human resources issues, gratuities, wage laws, and working conditions; monitoring the sales process; pricing and sales forecasts; and self-inspections, customer feedback and nonfood inventories. For management personnel in the foodservice industry." -- Amazon.com viewed January 22, 2021.

Foodservice Profitability

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Ella Woodward

#nonfiction #cooking #cookbook #hardcover 

Hardcover (1 to 2 lbs)

Florida

Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.

Deliciously Ella Every Day

3429b5d2-d705-4bbe-8b77-1e9960bf7612-1

Light Paperback (1 lb or less)

West Country Teatime Recipes

2a1f70e2-8cc3-40eb-af18-8aaf780994d6-1

Kristy Turner

125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come over for Dinner

"Get ready for your taste buds to explode."--Isa Chandra Moskowitz



Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!



Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert!
 * "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
 * "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
 * "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
 * "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
 * "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.

If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!)



Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

But I Could Never Go Vegan!

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Maria Emmerich

Texas

Quick & Easy Ketogenic Cooking will revolutionize your approach to living a ketogenic lifestyle! Widely known and publicized as a treatment for epilepsy; the Ketgogenic diet can also aid in many other medical conditions including hypertension, obesity and heart disease. This book offers customised programs that outline meal plans and recipes targeting specific conditions, making it easier for those looking for to help find information and meal plans quickly. Maria Emmerich is the go-to for recipes among the Ketogenic world.

Quick and Easy Ketogenic Cooking

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Recipes from our readers 

This cookbook came about from a gathering of Baja California travelers at one of the best potluck dinners anyone has ever seen. Admission: one Mexican dish & the recipe. These recipes are a happy combination of traditional Mexican dishes & exotic combinations created especially for travelers in Mexico

Mexico West Cookbook

c61b1494-2550-4417-9397-d3c76acb9407-1

Favorite Recipes Press Staff

Louisiana

Cookies, Candies and Confections (first edition)

dd4fa3ac-56a7-4c11-b5d5-b09b221ef647-1

Michele Urvater

Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.

Monday to Friday Chicken

00fad679-a505-4979-b1c6-9ed8237f777d-0

Eileen Rhude Yoder

How to Survive the Elimination Diet and Eat Happily Ever After

Allergy-Free Cooking

7e4818d3-20d7-47e5-8b55-0d455d785007-0

A Beginner's Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes

New York Times bestselling author and health and wellness pioneer Diane Sanfilippo brings her own experience with a ketogenic diet to Keto Quick Start, a comprehensive and easy-to-follow road map to transitioning to a keto lifestyle. There’s a good reason keto has attracted so many followers: it’s an effective tool for fat loss as well as a way of eating with proven benefits for many health concerns, including unstable blood sugar, neurological conditions, and epilepsy, to name a few. But getting started with keto and sticking with it can be tough. That’s where Keto Quick Start comes in. In her signature practical style, Diane makes keto doable for everyone, whether you’re completely new to very low carb eating or you’ve tried it before and want to find a better way to make it work for you. Keeping the focus on real foods that nourish your body, she walks you through a gentle transition to keto and helps you figure out how to make it sustainable for the long term. Keto Quick Start targets everyday real-world concerns such as what to expect in the first few weeks and how to know if you’re on the right track, how to determine if you need more carbs and how to incorporate those carbs in a healthy way, how to customize keto for your personal goals (especially weight loss), and things to be aware of if you’re concerned about a particular health issue. Keto Quick Start includes 100 delicious keto recipes, four weekly meal plans, more than a dozen easy meal ideas (no recipe required!), and troubleshooting tips and tricks. It also features a unique and easy-to-use template that makes tracking your food quick and simple. The recipes include: - Lemon Blueberry Keto Muffins - Kale, Bacon & Goat Cheese Frittata - Spaghetti Bolognese Bake - Powered-Up Bacon Cheeseburger - Shrimp Pad Thai - Pesto-Stuffed Mushrooms - Chocolate Orange Fudge - Creamy Peanut Butter Bites

Keto Quick Start

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#paperback #vintagecooking #caribbean #cooking

North Carolina

Caribbean Cookery

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