Southern Living Editors

Hardcover (1 to 2 lbs)

Texas

Southern Living Annual Recipes, 1992

6f967591-d9a5-4d04-aef2-0615cd6fdec2-1

Betty Crocker Editors

Light Hardcover (1 lb or less)

Illinois

Betty Crocker's Cooking with Wine

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#hardcover #Cooking #Vintage 
Very well kept, eye catching Cook Book from the late 1960's. Pages are perfect & Complete. Even binding is excellent besides a small, minor crease on bottom left part of binding.

New York

By The Galloping Gourmet

The Graham Kerr Cookbook

#cooking #cookbook #hardcover #sticky #gooey

Heavy Hardcover (2 to 4 lbs)

Kentucky

Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

d1a0b326-fb18-47ce-bd4f-f1b328b179ed-1

Cooking Light Editors

Heavy Paperback (2 to 4 lbs)

The Complete Visual Guide to Light Baking

Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake.

Baking is both a science and an art and the nuances are numerous, but there are certain principles and techniques that always hold true. With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your light baked goods shine. Inside, you'll find a primer on those guidelines and a glossary of ingredients to help get you started.

Technique is key. In traditional baking, butter and sugar can hide a host of baking mistakes, but healthier baking doesn't afford that luxury. This book offers you the secrets to light baking success. From creating flaky biscuits to making a perfect piecrust, you'll find hundreds of tips and the nutrition information you need to create memorable homemade baked goods.

First printing *Cooking Light Way to Bake

055bcc16-0999-467c-add6-b7e0602c9cf7-1

#paperback #paleo #cooking #healthy #cookbook #cookingfordummies #naturalfoods #recipes 

Paperback (1 to 2 lbs)

Arizona

The fast and easy way to enjoy a Paleo diet

The Paleo movement is one of the hottest diet and healthy-eating approaches, as people discover an appealing and sustainable alternative to the restrictive diets that lead to burnout and failed weight loss efforts. This modern-day take on an ancient diet--which excludes dairy, processed foods, and refined sugar--has helped thousands of people lose weight and keep it off. Now, The Paleo Cookbook For Dummies offers more than 100 simple and tasty Paleo recipes for breakfast, lunch, dinner, snacks, desserts, and even beverages.

 * Includes an overview of the Paleo Diet, grocery shopping and pantry stocking tips, and kid-friendly Paleo recipes
 * Offers Paleo recipes for every meal of the day
 * All recipes are contributed by powerhouse Paleo chefs

The Paleo Cookbook For Dummies gives you delicious, flavorful, and easy-to-make recipes for anyone who wants to enjoy the benefits of eating the Paleo way.

Paleo Cookbook for Dummies

62b31ae1-15af-4bb9-a7fc-ed4286eb0fd0-1

Susan Patterson

gardening plant cell grow fast all year round and two books on keto cooking

Iowa

50 Container Gardening Projects to Grow Food, Flowers, and More All Year Long

The Backyard Harvest, Keto slow cooker cookbook 80 recipes, and Keto soups cookbook

9fbeeb75-19f0-4844-b6ac-a45fb0533cb2-1

#hardcover #cooking #recipes #plant-based #cookbook

California

800 Delicious and Healthy Recipes for Plant-Based Homemade Meals｜with 28-day Meal Plan to Kickstart Your Plant-based Lifestyle. Orlowski

Top 800 Foolproof and Delicious plant-based diet recipes to Transition to a plant-based diet the easy way with recipes and essential info for beginners with a 28-day meal plan to kickstart your journey!




Discover a wide range of dishes made with simple, everyday ingredients. You'll find nutritional information for each recipe, a guide to eating a plant-based diet at restaurants and on nights when you don't want to cook, and much more.

The Ultimate Plant-based Diet Cookbook for Beginners is packed with ingenious tips for cooking with plant-forward ingredients and also showcases the most down-to-earth techniques to live and cook plant-based.




The Ultimate Plant-based Diet Cookbook includes:

 * 800+ Delicious Plant-based Diet recipes―very recipe includes the nutrition information you need at a glance. Many only takes 30 minutes or less from preparing to finishing up.
 * The Complete Crash Course to the Plant-based Diet-teaching you the nitty-gritty of plant-based diet and tips and techniques of living a plant-based lifestyle.
 * 28-day plant-based diet meal plan―This day-by-day plan is easy to follow, includes plant-based tips and daily motivational quotes to keep you moving, and can be customized according to your weight-loss goals and caloric needs.
 * Recipe index- enabling you to search for the recipe you want in a matter of seconds.
 * Easy to find ingredients- all the ingredients used in the recipes are right at hands rather than fancy exotic ones that you will never use again.
 * Affordable ingredients-cook delicious meals on a budget
 * Short prep and cook time-most can be made in 30 minutes or less
 * Easy and Straightforward steps-take out of guesswork and cook with no fuss




Grab this Plant-based Diet Cookbook and start enjoying your healthy lifestyle!

The Ultimate Plant-Based Diet Cookbook for Beginners

9a31c7ad-a963-447b-9f1d-33ede16066aa-1

Juli Bauer

Colorado

The two top Paleo bloggers have come together to write the ultimate Paleo cookbook with over 100 recipes! George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses, have united to bring a myriad of bold and delectable gluten- & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook, The Paleo Kitchen. Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks, and anecdotes straight from the clever minds of these culinary mavericks. The Paleo Kitchen boasts more than 100 recipes, from appetizers, entrées, and side dishes to decadent desserts, that are sure to invigorate and please the fearless caveman palate. Recipes include: • Sage and Shallot Delicata Squash Soup • Citrus Mint Sugar Salad • Blackberry Lavender Muffins • Banana Chip French Toast • Four-Layer Bacon and Beef Casserole • Creamy Seafood Risotto • Asian Marinated Asparagus • Spinach and Artichoke Stuffed Portabella Mushrooms • Blueberry Cheesecake • Lime Pound Cake with Coconut Lime Frosting. Experience the Paleo you never thought possible!

Paleo Kitchen

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The Editors The Editors of Cooking Light

Light Paperback (1 lb or less)

1,200- to 1,500-Calorie Meal Plans to Lose Weight Deliciously

Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life. With more than 150 recipes, readers will enjoy menu variety (hopefully picking up some new favorite recipes along the way!) as well as some flexibility to enjoy desserts and alcohol while still losing weight. More than just a cookbook, the Cooking Light editors offer suggestions throughout to create full meals that meet daily calorie goals, as well as providing simple serving suggestions for sides to help readers stay on track without feeling deprived. Readers will find information about fresh, convenient options for when time is tight, including suggestions for healthy readymade foods, shopping guidance, and make-ahead tips.

Cooking That Counts

2f67d895-b646-4f12-ab55-e2148e023e57-1

Cooking in style the Costco way 

Home cooking the Costco way 

#keto #diet #roccodispirito #cooking #cookbook

Eat the Foods You Miss and Still Lose up to a Pound a Day

Rocco DiSpirito has made a career out of transforming people's lives without sacrificing taste. Now Rocco tackles the ketogenic diet with the most effective and delicious version of the diet to date. Using his three-tiered program that promises to deliver up to fifteen pounds of weight loss in just fifteen days and incorporates meal plans featuring more than eighty of America's favorite comfort food recipes made over to adhere to keto diet guidelines, you can lose the weight eating the foods you love.

You'll undergo a three-day Keto Cleanse before diving in to a 21-day diet plan, where you'll burn fat rapidly, control your appetite, achieve optimal health, and enjoy satisfying meals in the process. You'll find recipes for Chocolate Glazed Donuts, Cinnamon Roll Bites, Mac and Cheese, Keto Fried Chicken, Spaghetti Squash Carbonara, and Meat Lovers Cauliflower Pizza that deliver the same flavor with a fraction of the carbs. Rocco also includes a maintenance plan that allows you to eat a wider range of food while still keeping the weight off for long-term success. Loaded with Rocco's signature combination of culinary and nutritional expertise, The Keto Comfort Food Diet takes the low-carb, high-fat keto lifestyle to another level.

Rocco's Keto Comfort Food Diet

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Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites All Year Round -- Cookbook By Phyllis Pellman Good & Dawn J. Ranck

Book has slight wear & tear on the covers (see photos), but otherwise in good shape. 

A cookbook bursting with absolutely delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that compliment slow cooker dishes. You'll love cooking, hosting and eating from this treasure of good food.  
 
284 pages, Paperback/ ISBN:  1561483788/ Release Date:  May 2013/ Publisher:  Skyhorse Publishing Company, Inc

Smoke & pet free home.  This item is pre-owned, please ask questions & review photos prior to purchasing.  #cookbook #crockpot #slowcooker #recipe #paperback #cooking #holiday #hosting  
BOOK010-0709


Slow Cooker Favorites for All the Year Round

Bursting with absolutley delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that complement slow cooker dishes. You'll love, cooking, hosting, and eating from this treasure of good food.

Fix-It and Forget-It Recipes for Entertaining

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ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book with
Bonus recipes 

Cookbook

ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book

#paperback #vintagecooking #caribbean #cooking

North Carolina

Caribbean Cookery

This book belonged to a famous former retired Chef Library Collection
We have many cookbooks, some of them are very hard to find, please check my other listings

Florida

James  Beard’s American Cookery

Alton Brown

Volume 1, the Early Years

Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.

Good Eats

507b6ae4-f8e5-4bb9-b56b-8e9b7c9abcdb-1

Francis Mallmann

Peter Kaminsky

Massachusetts

100 Inspired Recipes to Grill Anytime, Anywhere

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Mallmann on Fire

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Heidi Swanson

Well-Loved Recipes from My Natural Foods Kitchen [a Cookbook]

A follow-up to the James Beard Award-nominated Super Natural Cooking features 100 vegetarian recipes for weekday-friendly dishes including Pomegranate-Glazed Eggplant, Chickpea Saffron Stew and Salted Buttermilk Cakes. Original. 75,000 first printing.

Super Natural Every Day

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New Jersey

Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Commander's Kitchen

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1st Edition 1962;  This book has signs of use, and a couple of pages that appear to have been taped(?), but that have few other flaws; it is still in very good condition.  Pages are intact, cover has some wear, last page of index disconnecting from binding.  

A Year-Round Guide to Meal Planning with Recipes and Menus

Betty Crocker’s Cooking Calendar 

This RARE revised and expanded in 1971 Hershey’s cookbook has photographs that are worth the purchase alone!  Cover has a few flaws, pages appear all clean with no rips or tears.  Very good for its age.  

Hershey’s 1934 Cookbook 

Stephanie Gaudreau

DELICIOUS, NUTRIENT-PACKED MEALS TO FUEL A BETTER PERFORMANCE You train hard to perform well; your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you all the information and recipes you need to prepare delicious food that will help you get stronger today. When you train, your body needs the right combination of nutrients—whether it’s to support your workout or to aid in recovery. Following a Paleo-based diet with smart modifications for training is the best way to maximize your workout so that you can get stronger and raise your performance. In this book you will get meal strategies based on your workout, meal combinations that pack a nutrient punch and recipes that will nourish you throughout your day—from pre-workout snacks to post-workout fuel and dozens of other carb-dense, nutrient-boosting meals to keep you at your best. And with 100 delicious recipes like Mocha-Rubbed Slow Cooker Pot Roast, Honey Garlic Lemon Chicken Wings, Baked Cinnamon Carrots, Savory Salt & Vinegar Coconut Chips and Banana Fudgesicles, who says healthy food has to taste bad? No matter how you choose to test the limits of your body, The Performance Paleo Cookbook has got your back with tasty, energizing food to help you train harder, recover faster and perform better.

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Southern Living Editors

Southern Living Annual Recipes, 1992

Betty Crocker Editors

Betty Crocker's Cooking with Wine

The Galloping Gourmet

The Graham Kerr Cookbook

Jill O'Connor

Sticky, Chewy, Messy, Gooey

Cooking Light Editors

First printing *Cooking Light Way to Bake

Kellyann Petrucci

Paleo Cookbook for Dummies

Susan Patterson

The Backyard Harvest, Keto slow cooker cookbook 80 recipes, and Keto soups cookbook

Beth B. Orlowski

The Ultimate Plant-Based Diet Cookbook for Beginners

Juli Bauer

Paleo Kitchen

The Editors The Editors of Cooking Light

Cooking That Counts

Costco

Cooking in style the Costco way

Costco

Home cooking the Costco way

Rocco DiSpirito

Rocco's Keto Comfort Food Diet

Phyllis Pellman Good; Dawn J. Ranck

Fix-It and Forget-It Recipes for Entertaining

See pictures

ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book

Winifred Grey

Caribbean Cookery

James Beard

James Beard’s American Cookery

Alton Brown

Good Eats

Francis Mallmann; Peter Kaminsky

Mallmann on Fire

Heidi Swanson

Super Natural Every Day

Ti Adelaide Martin; Jamie Shannon; Commander's Palace Restaurant Staff

Commander's Kitchen

Betty Crocker

Betty Crocker’s Cooking Calendar

Edited by Josh Gaspero

Hershey’s 1934 Cookbook

Stephanie Gaudreau

The Performance Paleo Cookbook