#hardcover #cooking #vintage #recipes #appetizers #entrees #desserts #hobby #soups #beverages 

Heavy Hardcover (2 to 4 lbs)

New Jersey

Collector's Edition

Great American Favorite Brand Name Cookbook

c5ca337e-7681-439d-9013-a636d6e8b1c1-1

#hardcover #cooking #recipes #plant-based #cookbook

Hardcover (1 to 2 lbs)

California

800 Delicious and Healthy Recipes for Plant-Based Homemade Meals｜with 28-day Meal Plan to Kickstart Your Plant-based Lifestyle. Orlowski

Top 800 Foolproof and Delicious plant-based diet recipes to Transition to a plant-based diet the easy way with recipes and essential info for beginners with a 28-day meal plan to kickstart your journey!




Discover a wide range of dishes made with simple, everyday ingredients. You'll find nutritional information for each recipe, a guide to eating a plant-based diet at restaurants and on nights when you don't want to cook, and much more.

The Ultimate Plant-based Diet Cookbook for Beginners is packed with ingenious tips for cooking with plant-forward ingredients and also showcases the most down-to-earth techniques to live and cook plant-based.




The Ultimate Plant-based Diet Cookbook includes:

 * 800+ Delicious Plant-based Diet recipes―very recipe includes the nutrition information you need at a glance. Many only takes 30 minutes or less from preparing to finishing up.
 * The Complete Crash Course to the Plant-based Diet-teaching you the nitty-gritty of plant-based diet and tips and techniques of living a plant-based lifestyle.
 * 28-day plant-based diet meal plan―This day-by-day plan is easy to follow, includes plant-based tips and daily motivational quotes to keep you moving, and can be customized according to your weight-loss goals and caloric needs.
 * Recipe index- enabling you to search for the recipe you want in a matter of seconds.
 * Easy to find ingredients- all the ingredients used in the recipes are right at hands rather than fancy exotic ones that you will never use again.
 * Affordable ingredients-cook delicious meals on a budget
 * Short prep and cook time-most can be made in 30 minutes or less
 * Easy and Straightforward steps-take out of guesswork and cook with no fuss




Grab this Plant-based Diet Cookbook and start enjoying your healthy lifestyle!

The Ultimate Plant-Based Diet Cookbook for Beginners

9a31c7ad-a963-447b-9f1d-33ede16066aa-1

Juli Bauer

Heavy Paperback (2 to 4 lbs)

Colorado

The two top Paleo bloggers have come together to write the ultimate Paleo cookbook with over 100 recipes! George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses, have united to bring a myriad of bold and delectable gluten- & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook, The Paleo Kitchen. Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks, and anecdotes straight from the clever minds of these culinary mavericks. The Paleo Kitchen boasts more than 100 recipes, from appetizers, entrées, and side dishes to decadent desserts, that are sure to invigorate and please the fearless caveman palate. Recipes include: • Sage and Shallot Delicata Squash Soup • Citrus Mint Sugar Salad • Blackberry Lavender Muffins • Banana Chip French Toast • Four-Layer Bacon and Beef Casserole • Creamy Seafood Risotto • Asian Marinated Asparagus • Spinach and Artichoke Stuffed Portabella Mushrooms • Blueberry Cheesecake • Lime Pound Cake with Coconut Lime Frosting. Experience the Paleo you never thought possible!

Paleo Kitchen

0e6e5e31-3908-4fa5-a225-5beedf1536f6-1

#hardcover #cooking #cookbook #jackboshop #italian #vegetarian #vegetable

New Hampshire

350 Essential Recipes for Inspired Everyday Eating

Includes recipes for antipasti, soups, pasta, polenta, legumes, salads, main courses, side dishes, and desserts

The Complete Italian Vegetarian Cookbook

4cd6bfb0-55d3-4e0b-93a2-c740b7439f5c-1

The Editors The Editors of Cooking Light

Light Paperback (1 lb or less)

1,200- to 1,500-Calorie Meal Plans to Lose Weight Deliciously

Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life. With more than 150 recipes, readers will enjoy menu variety (hopefully picking up some new favorite recipes along the way!) as well as some flexibility to enjoy desserts and alcohol while still losing weight. More than just a cookbook, the Cooking Light editors offer suggestions throughout to create full meals that meet daily calorie goals, as well as providing simple serving suggestions for sides to help readers stay on track without feeling deprived. Readers will find information about fresh, convenient options for when time is tight, including suggestions for healthy readymade foods, shopping guidance, and make-ahead tips.

Cooking That Counts

2f67d895-b646-4f12-ab55-e2148e023e57-1

New York

Cooking in style the Costco way 

Home cooking the Costco way 

#keto #diet #roccodispirito #cooking #cookbook

Kentucky

Eat the Foods You Miss and Still Lose up to a Pound a Day

Rocco DiSpirito has made a career out of transforming people's lives without sacrificing taste. Now Rocco tackles the ketogenic diet with the most effective and delicious version of the diet to date. Using his three-tiered program that promises to deliver up to fifteen pounds of weight loss in just fifteen days and incorporates meal plans featuring more than eighty of America's favorite comfort food recipes made over to adhere to keto diet guidelines, you can lose the weight eating the foods you love.

You'll undergo a three-day Keto Cleanse before diving in to a 21-day diet plan, where you'll burn fat rapidly, control your appetite, achieve optimal health, and enjoy satisfying meals in the process. You'll find recipes for Chocolate Glazed Donuts, Cinnamon Roll Bites, Mac and Cheese, Keto Fried Chicken, Spaghetti Squash Carbonara, and Meat Lovers Cauliflower Pizza that deliver the same flavor with a fraction of the carbs. Rocco also includes a maintenance plan that allows you to eat a wider range of food while still keeping the weight off for long-term success. Loaded with Rocco's signature combination of culinary and nutritional expertise, The Keto Comfort Food Diet takes the low-carb, high-fat keto lifestyle to another level.

Rocco's Keto Comfort Food Diet

1ac2fc09-b55a-4361-b00c-3b61be9cdd96-1

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites All Year Round -- Cookbook By Phyllis Pellman Good & Dawn J. Ranck

Book has slight wear & tear on the covers (see photos), but otherwise in good shape. 

A cookbook bursting with absolutely delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that compliment slow cooker dishes. You'll love cooking, hosting and eating from this treasure of good food.  
 
284 pages, Paperback/ ISBN:  1561483788/ Release Date:  May 2013/ Publisher:  Skyhorse Publishing Company, Inc

Smoke & pet free home.  This item is pre-owned, please ask questions & review photos prior to purchasing.  #cookbook #crockpot #slowcooker #recipe #paperback #cooking #holiday #hosting  
BOOK010-0709


Paperback (1 to 2 lbs)

Illinois

Slow Cooker Favorites for All the Year Round

Bursting with absolutley delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that complement slow cooker dishes. You'll love, cooking, hosting, and eating from this treasure of good food.

Fix-It and Forget-It Recipes for Entertaining

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ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book with
Bonus recipes 

Light Hardcover (1 lb or less)

Cookbook

ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book

Gary Chassman

Randi Danforth

Oversized Hardcover (4 to 6 lbs)

A Culinary Discovery

A guide to the regions and cuisines of the United States.

The United States

b7541534-20ba-4acd-9b06-d8324669e773-0

#paperback #vintagecooking #caribbean #cooking

North Carolina

Caribbean Cookery

This book belonged to a famous former retired Chef Library Collection
We have many cookbooks, some of them are very hard to find, please check my other listings

Florida

Presented by Rodale Press, pioneer in natural foods

The Rodale Cookbook

Alton Brown

Texas

Volume 1, the Early Years

Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.

Good Eats

507b6ae4-f8e5-4bb9-b56b-8e9b7c9abcdb-1

Jamie Oliver

Rhode Island

Over 130 Reasons to Love Our Food

Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.

Jamie's Great Britain

55a52dd0-f743-429e-b0c9-b8f5ab2a822c-1

Sean Sherman

Beth Dooley

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites. The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

The Sioux Chef's Indigenous Kitchen

8610a8fa-5832-44bc-82a2-07fc49af75bd-1

Francis Mallmann

Peter Kaminsky

Massachusetts

100 Inspired Recipes to Grill Anytime, Anywhere

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Mallmann on Fire

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Biba Caggiano

Virginia

Favorite Recipes from the Splendid Cities

The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.

Biba's Italy

e98309db-85db-471a-8215-ea70f83b1351-1

Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Commander's Kitchen

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Stephanie Gaudreau

DELICIOUS, NUTRIENT-PACKED MEALS TO FUEL A BETTER PERFORMANCE You train hard to perform well; your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you all the information and recipes you need to prepare delicious food that will help you get stronger today. When you train, your body needs the right combination of nutrients—whether it’s to support your workout or to aid in recovery. Following a Paleo-based diet with smart modifications for training is the best way to maximize your workout so that you can get stronger and raise your performance. In this book you will get meal strategies based on your workout, meal combinations that pack a nutrient punch and recipes that will nourish you throughout your day—from pre-workout snacks to post-workout fuel and dozens of other carb-dense, nutrient-boosting meals to keep you at your best. And with 100 delicious recipes like Mocha-Rubbed Slow Cooker Pot Roast, Honey Garlic Lemon Chicken Wings, Baked Cinnamon Carrots, Savory Salt & Vinegar Coconut Chips and Banana Fudgesicles, who says healthy food has to taste bad? No matter how you choose to test the limits of your body, The Performance Paleo Cookbook has got your back with tasty, energizing food to help you train harder, recover faster and perform better.

The Performance Paleo Cookbook

a889f765-bfbe-48a9-9007-0af19979781f-1

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd First Printing 1997.



No dust jacket. Please see photos.



Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring. Features her personal photos.

Minor wear to cover. No rips or tears.

Please see photos.

Thank you for looking!

Ohio

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Mireille Guiliano

A little bit of damage to the dust cover, the book itself is in great condition.

The French Women Don't Get Fat Cookbook

006ccc00-9f62-4f1d-85f2-f21583f273ca-1

Candice Hutchings

James Aita

Connecticut

138 Carnivore-Approved Vegan Recipes

Vegan Food You Actually Want to Eat

Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.

With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

The Edgy Veg

69b1870a-150b-4950-93cd-e2a1853a8aee-1

Julee Rosso

Luscious Lower-Fat Cooking

Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.

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Publications International Ltd. Staff

Great American Favorite Brand Name Cookbook

Beth B. Orlowski

The Ultimate Plant-Based Diet Cookbook for Beginners

Juli Bauer

Paleo Kitchen

Jack Bishop; Rux Martin (Editor); Ann Stratton (By (photographer))

The Complete Italian Vegetarian Cookbook

The Editors The Editors of Cooking Light

Cooking That Counts

Costco

Cooking in style the Costco way

Costco

Home cooking the Costco way

Rocco DiSpirito

Rocco's Keto Comfort Food Diet

Phyllis Pellman Good; Dawn J. Ranck

Fix-It and Forget-It Recipes for Entertaining

See pictures

ALL ABOUT HOME BAKING by Consumer Service Department, General Foods 1936 Book

Gary Chassman; Randi Danforth