Julia Child

Simone Beck

Volume 2 of Mastering the Art of French Cooking by Julia Child. Signs of wear on edges and aged yellow pages from storage. See pictures.

Heavy Paperback (2 to 4 lbs)

New Jersey

A Cookbook

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.

They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking, Volume 2

706f2d4f-4882-4574-8547-907bfe1e807e-1

Steven Raichlen

Griling is fundamental as a way to get delicious food. This book is in great condition.

Florida

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

How to Grill

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This is a great book to help with feeding diabetic to ensure they get what they neet. This book is in great condition.

Paperback (1 to 2 lbs)

Simple Everyday Diabetic Meals 

Suzanne Ryan

Texas

A Practical Approach to Health and Weight Loss, with 100+ Easy Low-Carb Recipes

"A practical approach to health & weight loss with 100+ easy low-carb recipes"--Cover.

Simply Keto

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Gourmet Magazines from 2009. Missing the following months: February, March, August, and December.

California

2009 Gourmet Magazines—8 Total

Betty Crocker Editors

Light Hardcover (1 lb or less)

Illinois

Betty Crocker's Cooking with Wine

a6581fb0-8d5a-464b-9c3a-e6522373d74c-1

Louisiana

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

9fa7b07b-d13e-4822-9632-849f0e1c99db-1

Biba Caggiano

Heavy Hardcover (2 to 4 lbs)

Virginia

Favorite Recipes from the Splendid Cities

The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.

Biba's Italy

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Tiffany McCauley

"How could you pass up an opportunity to eat better, cook less, and save money with these freezer-friendly clean eats?" --Tori Tarvin, editor of Skinny Mom The busier life is, the harder it is to eat healthy. Using your freezer--and a little creative planning--you can eat well and save time. Clean eating is eating foods without any added chemicals or applied processes. These easy-to-assemble dishes help you and your family reap the benefits of naturally healthy foods. Entrees, soups, snacks, desserts, and more are perfect for sit-down meals, quick bites, or on-the-go meals. Included are freezing techniques, shopping and budget tips, and detailed nutritional information.

Clean Eating Freezer Meals

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New York

Warm and Homey, Rich and Hearty

Comfortfood

Doesn’t have the outside jacket but it looks brand new! 

Hardcover (1 to 2 lbs)

Missouri

Collected Recipes for Every Day

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

The Martha Stewart Cookbook

13614909-1934-4083-89dd-c12c3e78b115-1

Jane Hornby

Angela Moore

Julia Hasting

SML Office Schweizer und Partner

Oversized Hardcover (4 to 6 lbs)

Arizona

What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary.

The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners' cookbooks, this one does not attempt to teach techniques, such as pastry and breadmaking: it focuses purely on creating straightfoward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook, the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking. What to Cook will equip any novice cook with a repertoire of simple, crowd-friendly dishes that they can cook to perfection with confidence.

What to Cook and How to Cook It

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Roger Vergé

Edward L. Schneider

Bernard Touillon

Signed 

The proprietor of the world famous Moulin de Mougins in the south of France near Cannes presents a tribute to his love affair with vegetables. More than 150 recipes for sauces, soups, salads, gratins, terrines and other methods to bring out the natural goodness of high-quality produce are beautifully garnished with 100 color photographs.

Roger Vergé's Vegetables in the French Style

2bba8ff6-fe10-4bd0-9de4-b708ff6c9c0a-0

Gaz Oakley

Great recipes. Filling food. Practically new condition.

Washington

Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Plants-Only Kitchen

9bcf1e13-3f01-4d15-a7e9-84a018ab70c4-1

Ruth Fairchild Pomeroy

Huge Hardcover (6 to 8 lbs)

The Redbook Cookbook

80665665-f739-4c1d-b8b1-24bdfd535884-1

Rachel Khoo

Maryland

120 Simple but Classic French Recipes

Khoo takes a modern approach to Cordon Bleu cookery. Discover a new spin on much loved classics, and join her as she lives out the edible adventure that is Paris.

The Little Paris Kitchen

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#paperback #seasonalrecipes #healthy #cooking 

Simple, Seasonal Recipes from America's Farmers

Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food--not just because locally grown food is fresher and tastier, but because it offers emotional, environmental, and food safety benefits.

CSAs (community-supported agriculture organizations)are the latest wave in the rising tide of eating local. Having a share in a CSA is a more intimate and committed way of cooking with super-fresh fruits, vegetables, and even dairy products, poultry, meat, and bread. Regardless of whether you are a CSA member, frequent your local farmer's market, or buy produce at the market, Fresh Food Nation offers simple, delicious, intriguing recipes for seasonal, fresh produce.

Fresh Food Nation at its heart is a great basic vegetable and fruit recipe book, but it is wrapped in a very timely and relevant concept--eating with the bounty of the season, family farming, coming together to distribute food to the community--making it, in essence, the new "community" cookbook.

Fresh Food Nation

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Alex Guarnaschelli

150 Recipes for the Home Cook: a Cookbook

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
 
"Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most."--Gail Simmons, food expert, TV host, and author of Bringing it Home
 
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK

Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex--they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. 
 
And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom's chicken with barbecue sauce and her dad's steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

Cook with Me

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This is a lot of the first six issues of Cook’s Illustrated. 1994. Charter issue through issue six. The magazines are in really great condition, though listed as good because there is some minor staining, as noted in the pictures. 

Pennsylvania

Cook’s Illustrated First Six Issues - Inaugural Year Lot

A Treasury of Great Recipes

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: a Cookbook

Rachael Ray Express Lane Meals

7037c9cf-ae95-4078-bdf0-b167ff9c60e5

Taste Of Taste Of Home

Light Paperback (1 lb or less)

Georgia

Eat Right with 501 Family-Favorite Dishes!

Taste of Home Healthy Cooking Cookbook

fb41072a-61f5-4e3f-9b9c-b6a08d50b432-1

Better Homes and Gardens Editors

Features include: more than 1400 recipes; and pages of the popular chapters such as Cookies, Desserts, Slow Cooker recipes, and Grilling. This book covers more than 800 color photos including 150 how-to photos, and ingredient identification. It gives complete nutrition information, and prep and cook times for each recipe.

Better Homes and Gardens New Cook Book

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Theresa Carle-Sanders

Diana Gabaldon

The Official Outlander Companion Cookbook

From professional chef, food writer, and die-hard Outlander fan Theresa Carle-Sanders comes the official cookbook inspired by Diana Gabaldon's bestselling series

Outlander Kitchen

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Julia Child; Simone Beck