Heavy Hardcover (2 to 4 lbs)

New Jersey

The New Classics

A companion volume to "The Martha Stewart Living Cookbook: The Original Classics" introduces more than one thousand recipes that have appeared in the Martha Stewart Living magazine since 2000, along with cooking techniques and pantry lists.

The Martha Stewart Living Cookbook

b5b03399-2d42-4a8a-884f-a07017002842-1

Robert Landolphi

Light Paperback (1 lb or less)

Oregon

More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.

It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.

* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.

* This cookbook provides a fresh and progressive voice for gluten-free living.

Gluten Free Every Day Cookbook

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Martha Stewart

#hardcover #marthastewart #entertaining #martha #cooking #cookbook #hostessgift #hostess

Georgia

A Year of Celebrations

An elegant treasury of recipes and entertaining advice by the forefront lifestyle maven features seasonally inspired entries and organizational guidelines while sharing instructions for such options as a Sunday blueberry breakfast, an onboard New England lobster picnic and a summer cocktail party benefit.

Martha's Entertaining

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Rose Levy Beranbaum

Idaho

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

The Pie and Pastry Bible

e760a3b5-3245-4db4-9c02-6781e0a5d25e-1

Timothy Ferriss

Oversized Hardcover (4 to 6 lbs)

Texas

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

The 4-Hour Chef

d1edd0d8-c421-4a1c-8a02-e524192abcfe-1

John Kanell

Like new cookbook. Perfect for someone looking to try new recipes!

Kansas

Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook)

NEW YORK TIMES BESTSELLER

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.

Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell's signature sophistication.

Recipes include:
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more!

In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.

Preppy Kitchen

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This book has been read but remains in clean condition. The cover and all pages are intact. The spine shows signs of wear. 

Here are the recipes that made restaurateur Mama D famous. Fontina Fondue Italiano, Mama D's Hotdog Stew, and Biscuit Tortoni are a sampling of the recipes inside this memorable Italian cookbook.

Paperback (1 to 2 lbs)

Minnesota

SIGNED Mama D’s Italian Cooking with a Pinch

Leisl Adams

This young chef is on her way to her dreams! And with her talents and her best friend on her side she might be able to get there, both friends go to a hells kitchen like gameshow and will face young chef too. #youngadult #cook #batter-royale #cooking #graphic-novel 
#leisi-adams


Tennessee

In this fun graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance In Leisl Adams's debut graphic novel, Batter Royale, an aspiring amateur baker enters the toughest, ugliest, most fearsome fight she'll ever experience: a baking reality show. When seventeen-year-old small-town waitress Rose impresses a famous food critic, she and her best friend, Fred, find themselves thrust into the tough world of competitive baking. The contest is an intense ten days of bizarre challenges, and the competition is cutthroat. Some competitors are willing to lie, cheat, and sabotage their way to the top. Rose may be in over her head, but she is determined to show that she can become a top chef. Batter Royale is a fish-out-of-water style romantic comedy about climbing out of the circumstances you're in and making your dreams come true.

Batter Royale

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#nonfiction #cooking #cookbook #hardcover #vintage1975 

Light Hardcover (1 lb or less)

Rival Crock-Pot Cooking

Jessica Seinfeld

Lisa Hubbard

Headcase Design

Simple Secrets to Get Your Kids Eating Good Food

Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.

Deceptively Delicious

6cf3fb51-26ac-4aa7-8ba9-f8fae1ba9e8e-1

Elizabeth Shaw

Sara Haas

Sonali Ruder

100+ Recipes to Nourish Your Body While Trying to Conceive

A complete fertility diet program for women seeking a healthy pregnancy—with expert advice, nutritional guidance, and over 100 recipes from certified RDNs Struggling with infertility can be one of the most frustrating experiences for women looking to conceive. Rather than juggle multiple prescription medications all while scheduling an endless series of doctors’ visits, Fertility Foods helps you to seek better results—just by changing your diet. As you prepare to enter one of the most significant times in your life, you owe it to yourself and your future children to make sure that your body has absolutely everything it needs, at the proper times and in the proper quantities. Fertility Foods includes: • Over 100 nutritious, satisfying dishes to boost your fertility • Dietary breakdowns to help you understand what will help your body conceive, and why • Tips on managing stress and other lifestyle factors • Heartfelt support and guidance from women who have struggled with infertility • A how-to guide on putting together a healthy kitchen Fertility Foods is more than just a diet plan or cookbook. It’s a companion—a constant support system that will provide you with the information you need to ensure you receive proper nutrition before conception.

Fertility Foods

d1f6b111-8977-45de-958f-f5164c7f03c9-0

Giada De Laurentiis

Mario Batali

Great condition . Perfect for any cookbook lover 

Hardcover (1 to 2 lbs)

125 Simple and Delicious Recipes: a Cookbook

Presents techniques of Italian home cookery, including more than one hundred recipes and advice on creating dishes for everyday meals and special occasions.

Everyday Italian

b7756d80-70fd-4b45-87dc-d94a3d188706-1

Hyperion

A compilation of 175 recipes by more than seventy-five top chefs and writers as featured in the talk-show maven's magazine also includes preparation, etiquette, and wine-pairing advice.

O, the Oprah Magazine Cookbook

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Cook's Illustrated Magazine Editors

Free magazine

Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to.

Steaks, Chops, Roasts and Ribs

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Bobby Flay

This is signed copy in excellent condition 

South Carolina

With More Than 125 Bold New Recipes

Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

Bobby Flay's Boy Meets Grill

3bb7e20d-5f50-4c25-86fc-d81aeb13e326

Robert McGrath

“Chef Robert McGrath of the Roaring Fork an American western bistro and bar in Scottsdale, AZ serves up a new direction in cooking and recipes for the home cook.”

Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American--Western style.

American Western Cooking from the Roaring Fork Restaurant

77381e90-1f8a-4148-83bd-202d218d6659-0

Katie Webster

100 Sweet and Savory Recipes Featuring Pure Maple Syrup

"Maple syrup is much more than a perfect topping for pancakes-it's a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor. And since maple syrup is paleo and vegan friendly (and naturally gluten free), almost anyone can enjoy such treats as Maple Bourbon Pumpkin Pie and Maple Pear Ginger Sorbet. Serve up the sweet taste of maple whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrupmaking. Get the most out of your maple!"

Maple

074fd0b1-327b-4233-920a-e5f6e72f3c03-1

Heavy Paperback (2 to 4 lbs)

The Complete Visual Guide to Healthy Vegetarian Cooking

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

Cooking Light Way to Cook Vegetarian

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Southern Living Editors

Southern Living Annual Recipes, 1992

6f967591-d9a5-4d04-aef2-0615cd6fdec2-1

Edward E. Sanders

Timothy H. Hill

New York

Science

A Control Approach

"This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. Chapter topics cover the control process; food cost/food cost percentage; inventory management; requisitions and transfers; purchasing functions; receiving merchandise and processing invoices; quality standards, specifications, yield analysis, and plate cost; food production control; menu sales analysis; beverage cost/beverage cost percentage; bar and inventory control; beverage production control and service; controlling payroll costs and the cost of employee turnover; measuring staff performance and productivity; control practices applied to human resources issues, gratuities, wage laws, and working conditions; monitoring the sales process; pricing and sales forecasts; and self-inspections, customer feedback and nonfood inventories. For management personnel in the foodservice industry." -- Amazon.com viewed January 22, 2021.

Foodservice Profitability

7ab97c33-9f9b-4bbb-981e-43d519af3afe-0

#hardcover #Cooking #Vintage 
Very well kept, eye catching Cook Book from the late 1960's. Pages are perfect & Complete. Even binding is excellent besides a small, minor crease on bottom left part of binding.

By The Galloping Gourmet

The Graham Kerr Cookbook

Zuzana Fajkusova

Nikki Lefler

An 8-Week Plan to Change Your Mindset, Lose Weight and Thrive

Make the transition to a healthy plant-based lifestyle easier and learn how to change your whole approach to life one step at a time over the course of this 8 week program. Zuzana Fajkusova and Nikki Lefler, two professional personal trainers and lifestyle coaches, show you how to nourish your body and mind through recipes and exercises that radically change your mindset for incredible transformation. Part manifesto, part diet and exercise plan, Vegan Weight Loss Manifesto helps readers thrive through the transition to the plant-based lifestyle and keep the weight off long-term by fueling your mind and body, without just eating pasta or going too extreme. Zuzana and Nikki motivate readers to change their lives without animal products, how to eat and connect your body and mind, while getting in the best shape of your life. You can achieve balance through changing your mindset and with the inclusive menu of protein, carbs and fat, you’ll use food as medicine to heal yourself and evolve your relationship with food. Readers experience what Zuzana and Nikki do with their clients – follow weekly challenges where you can learn a lesson about the diet, in the exercise program and in the mental and spiritual implications. Feel your best, find your happiness and make your life over with these 100 recipes and exercises.

Vegan Weight Loss Manifesto

00f4edf5-c908-4a6e-890a-91f9ab6befc0-1

#cooking #cookbook #hardcover #sticky #gooey

Kentucky

Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

d1a0b326-fb18-47ce-bd4f-f1b328b179ed-1

Cooking Light Editors

The Complete Visual Guide to Light Baking

Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake.

Baking is both a science and an art and the nuances are numerous, but there are certain principles and techniques that always hold true. With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your light baked goods shine. Inside, you'll find a primer on those guidelines and a glossary of ingredients to help get you started.

Technique is key. In traditional baking, butter and sugar can hide a host of baking mistakes, but healthier baking doesn't afford that luxury. This book offers you the secrets to light baking success. From creating flaky biscuits to making a perfect piecrust, you'll find hundreds of tips and the nutrition information you need to create memorable homemade baked goods.

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Martha Stewart Living Magazine

The Martha Stewart Living Cookbook

Robert Landolphi

Gluten Free Every Day Cookbook

Martha Stewart

Martha's Entertaining

Rose Levy Beranbaum

The Pie and Pastry Bible

Timothy Ferriss

The 4-Hour Chef

John Kanell

Preppy Kitchen

Giovanna D’Agostino

SIGNED Mama D’s Italian Cooking with a Pinch

Leisl Adams

Batter Royale

Golden Press

Rival Crock-Pot Cooking

Jessica Seinfeld; Lisa Hubbard; Headcase Design

Deceptively Delicious

Elizabeth Shaw; Sara Haas; Sonali Ruder

Fertility Foods

Giada De Laurentiis; Mario Batali

Everyday Italian

Hyperion

O, the Oprah Magazine Cookbook

Cook's Illustrated Magazine Editors

Steaks, Chops, Roasts and Ribs

Bobby Flay

Bobby Flay's Boy Meets Grill

Robert McGrath

American Western Cooking from the Roaring Fork Restaurant

Katie Webster

Maple

Cooking Light Editors

Cooking Light Way to Cook Vegetarian

Southern Living Editors

Southern Living Annual Recipes, 1992

Edward E. Sanders; Timothy H. Hill

Foodservice Profitability

The Galloping Gourmet

The Graham Kerr Cookbook

Zuzana Fajkusova; Nikki Lefler

Vegan Weight Loss Manifesto

Jill O'Connor

Sticky, Chewy, Messy, Gooey

Cooking Light Editors

First printing *Cooking Light Way to Bake