Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 5 months ago
Views - 5
Ships From - California
Est. Publication Date - Sep 1989
Tags
Product Details
Tags
Overview
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred mast...
Read more
Be the first one to review
Review the book today!
