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Betty Crocker Editors
Outdoor Food
$1.99
Canadian Diabetes Association Staff
Healthy and Hearty Diabetic Cooking
$2.25
Readers Digest
Taste of Home - Grandma’s Favorites
$3.25
Creative Cookbook
Meals in Minutes
$2.25
Great American Opportunities
Soup to Nuts
$2.25
Everbright Media
Everbright Kids
$1.75
Stephanie Ashcraft
101 Things To Do With A Salad
$2.00
Jackie Burrow
Four Seasons Salads
$1.25
Parragon Books Ltd.
100 Best Fresh Salads
$1.99
$2.50
Janet Hazen; Dorothy Reinhardt (Illustrator)
Garlic
$3.00
The West Bend Company
Royal Queen Treasury of Cooking
$2.25
Campus Crusade for Christ
Good Cookin’ Back to Basics Cookbook
$2.25
Reader's Digest Editors
Like Grandma Used to Make
$5.00
$6.00
Michael Phillips; Cree LeFavour
Chelsea Market Makers
$5.50
Mollie Katzen
Mollie Katzen's Salad Recipes
$3.99
Assistance League of Long Beach
Let’s Cook with Assistance League
$2.25
Unknown
Perfect Salads
$2.00
Felicity Forster
Soups, starters, and salads
$5.00
Meredith corporation
Better homes and gardens
$3.75
Susan Zogheib; Jay Wish
Renal Diet Cookbook for the Newly Diagnosed
$4.25
Jodi Della Femina; Andrea Terry
The Lobster Roll
$5.50
Gwen McKee; Barbara Moseley; Terresa Ray
Recipe Hall of Fame Fresh from the Farmers Market Cookbook
$4.50
$5.00
William Sonoma / Time-Life
Weekend with Friends
$5.00
Better Homes & Gardens
All Time Favorite Salad Recipes
$3.00
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