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Canadian Diabetes Association Staff
Healthy and Hearty Diabetic Cooking
$2.25
Cathy Mitchell
Dump for Diabetics
$3.25
Creative Cookbook
Meals in Minutes
$2.25
Great American Opportunities
Soup to Nuts
$2.25
Elsie M. Peckham
Sugarless Cookery for the Gourmet
$3.75
Fran McCullough
The Best American Recipes 2002-2003
$5.79
Lorraine Wallace
Mr. Sunday's Soups
$2.00
Phyllis Pellman Good; Dawn J. Ranck
Fix-It and Forget-It Recipes for Entertaining
$2.25
Janet Hazen; Dorothy Reinhardt (Illustrator)
Garlic
$3.00
The West Bend Company
Royal Queen Treasury of Cooking
$2.25
Carla Capalbo; Washburn
Hot and Spicy
$4.95
William Sonoma / Time-Life
Weekend with Friends
$5.00
Linda R. Yoakam
1,001 Delicious Soups and Stews
$5.00
Victory Baptist Church
Cooking Traditions
$2.75
James A. Beard
James Beard's Soups
$4.45
Jeni Wright
Sensational Soups
$1.97
Holley Contri Johnson
The Best of Cooking Light
$5.50
Rick Rodgers
Autumn Gatherings
$6.50
Liza Fosburgh
Soups and Stews for Fall and Winter Days
$5.10
Paragon editors
All in One!
$6.99
Donatella Arpaia; Kathleen Hackett
Donatella Cooks
$7.00
Rachel Wharton (Compiled by)
Edible - Brooklyn
$7.00
Mobay Chemical Corporation
All-American Cookbook
$1.25
Arnold Dobrin; Beatrix Potter
Peter Rabbit's Natural Foods Cookbook
$3.00
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