Canadian Diabetes Association Staff

Heavy Hardcover (2 to 4 lbs)

Texas

Healthy & Heart Diabetic Cooking, has all your favorite recipes and with new and delicious recipes-that's more than 300 light, healthy, and tasty recipes to choose from.

Healthy and Hearty Diabetic Cooking

0e81db93-ef27-4aae-9c81-ffe8e72bc383-1

Julie Powell

Hardcover (1 to 2 lbs)

Delaware

A Story of Marriage, Meat, and Obsession

The popular blogger describes how in the wake of a strain on her marriage she left town to immerse herself in the art of butchery, the laborious training she received, and her journeys throughout the world in search of the butchery practices of other cultures.

Cleaving

4843d3ec-048f-4318-a454-d223123f4908-1

Robin Cook

Light Paperback (1 lb or less)

Iowa

Newly divorced surgeon Dr. Kim Regis is determined to remain a good father to his only son, Selden. On a special night out, Kim takes Seldon to his favorite fast-food restaurant for a feast of burgers and fries. But the good time turns to tragedy: the young boy becomes gravely ill and dies as a result of poisoning by E. coli. bacteria found in the meat.Was Seldon's death a result of shoddy food-handling practices? Or was it a sophisticated case of product tampering - by a rival fast-foot giant or a disgruntled employee? Or perhaps by someone with a score to settle with Kim? Taking a leave from his surgical practice, Kim devotes his energies to solving the mystery full time. But he immediately hits a brick walls: a code of silence more impenetrable than anything he has ever encountered in his medical career. Instead of a cold-shoulder reception, however, Kim is soon met with a boot and a fist as thugs attempt to quash his inquiry.Aided by his ex-wife, Kim pursues a trail of deadly evidence, uncovering complicity and guilt stretching from the slaughterhouse floor to the corporate boardroom. Racing against time before more are poisoned, the two come face-to-face with the shocking and elusive truth. And in their life-and-death search for answers, they rediscover the reasons they first fell in love. With trademark pulse-pounding flair, Robin Cook delivers a cutting-edge thriller, borrowing from today's fears and tomorrow's medical technology.

Toxin

743b34c3-047c-457c-aeda-9db581e0f82c-1

Vintage Cookbook  - 1971

Royal Queen Treasury of  Cooking 

Wilderness one is in very good condition. Favorite Recipes is more worn and cover is loose, still readable and enjoyable and useful though! 

Oregon

Bundle of 2 Vintage Pacific Northwest Meat Recipe Booklets  

Michael Phillips

Cree LeFavour

New York’s Chelsea Market is an indoor food hall with vendors offering amazing artisan food. This book is its guide and filled with delicious recipes. If you can’t go there, next best thing is to get this book and make some of these recipes at home. See Content pic for an idea of what’s inside. Make your own Coffee Cold Brew Concentrate; Quinoa Bowl with Sautéed Japanese Eggplant, Baby Bok Choy, Carrots , Bean Sprouts, Edamame, & Sesame Lime Dressing; Pork Sausages with Roasted Chiles; Korean-Style Ramen Noodles; Rye Sourdough Starter; Cake Doughnut Drops with Vanilla Glaze and more…Condition Notes: Book in excellent “like new” condition. Cover is clean with tight binding and inside pages clean, flat. See condition pics. 

New York

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

acfe3ff7-5eac-424f-b488-649c27f30547-1

#hardcover #cooking #meat #omaha #cookbook 

Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.

Omaha Steaks Meat

98322f4c-2c67-4fe9-b156-f7259a547ad2-1

Great Cookbook for Comfort Foods that are made healthier filled with delicious recipes and color photos throughout. Chapters: Feel-Good Foods; Comforting the Carnivores; Pasta, Pies & Casseroles to Warm Your Soul; One-Dish Wonders (or Soups & Stews); Small but Mighty Side Dishes; Wake Up & Smell the Brunch; Bread Therapy; How Sweet It Is. Sample Recipes listed on back cover pic plus Marinaded Flank Steak; Spicy Fried Chicken; Contemporary Tuna Casserole; Fettuccine Alfredo; Hearty Beef & Vegetable Stew; Mocha Chocolate Lava Brownies; Perfect Peanut Butter Cookies. Condition notes: book in excellent “almost” like new condition (other than very minor tear on jacket). Book appears unused based on clean cover, inside pages clean, flat, tight binding. See condition pics.

Hearty Favorites Made Healthy

Comfort Classics 

Ken Midkiff

Wendell Berry

Maryland

How Corporate Farming Has Endangered America's Food Supply

Sierra Club Director Ken Midkiff delves into the murky world of American meatproduction.

The Meat You Eat

100b9b50-454c-426d-b570-962b9d328b9e-1

Light Hardcover (1 lb or less)

Ohio

Fast-Fixin' Meat Recipes

864598d5-f6fc-4b90-9337-59019d9d50f5-0

This hardcover spiral-bound glossy-pages cookbook gives you over 80 recipes with color photos for cooking & entertaining outdoors. Chapters: Party Food: Dips & Pates; Cold Nibbles; Hot Nibbles. Barbecue Food: Meat & Poultry; Fish & Seafood; Vegetables & Salads; Desserts. See pic of Recipe List. Condition notes: Book in very good overall condition with clean, flat inside pages and clean cover. Minor surface scuffs and very minor inside attached cover page tears. Inner pages intact. See condition pics. 

Over 80 mouthwatering recipes for parties & barbecues

Outdoor Food

Maine

Great Grilling

Editors of Creative Homeowner

Sticker residue from resale shop over barcode. A few heat bubbles on cover. Pages in excellent shape. Crisp, clean, devoid of dog ears or scribbles. Please see photos for reference.

222 Flavorful Recipes That Will Fire up Your Appetite

Char-Broil's America Grills! features 225 recipes for making everything from appetizers to desserts on the backyard grill. Sumptuous, full-page color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold flavors. The book features low-and-slow American barbecue favorites as well as quick and innovative dishes, many with an international accent. A sequel to the bestselling Char-Broil's Everybody Grills!, America Grills! features mouthwatering photos of hot-off-the grill food; easy-to-follow directions; accurate grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs. Char-Broil's America Grills! is appropriate for everyone who loves cooking and eating outdoors, from the beginner to the seasoned barbecue enthusiast. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America's leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables--even desserts--that will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.

Char-Broil's America Grills!

ae95b32f-f79d-45e3-93bf-29f1f15352a1-1

Fabio Viviani

Jacopo Falleni

Antonio Busiello

Cafe Firenze is an award-winning restaurant in California where fan-favorite from Season 5 of Top Chef (Fabio) along with restaurant partner (Jacobo) share their delicious food and drink recipes in this cookbook. All chapters are filled with glossy photos of the dishes, drinks, the restaurant and scenes from Italy. Chapters: Antipasti/Appetizers; Pasta; Pesce/Fish; Carne/Meat; Dolci/Desserts. Samples of Tuscan Food & Original Drink Recipes: Seafood Linguine; Gorgonzola Ravioli with Roasted Mushrooms Medley & Walnuts; Halibut with Polenta, Asparagus and Roasted Bell Pepper; The Perfect Rib Eye; Flourless Chocolate Cake with Coffee Cream Anglaise; Drinks: Pomegranate Margarita; Pear Toni; Wasabi Martini; Strawberry Key Lime Pie Martini. Condition notes: Book in excellent overall condition. Inside pages clean and flat. Jacket clean. See condition pics. 

Mangia and Bevi: Food and Drink Recipes from the Tuscan Sons

Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his award-winning restaurant in this full-color cookbook.

Café Firenze Cookbook

656927fb-8fd7-4db3-afb0-b669b06a9d13-1

Arlene Feltman-Sailhac

Southwest Cooking Cookbook with 50+ delicious dishes by De Gustibus Chefs (including Bobby Flay) for various occasions all year round. Chapters by individual Chefs: A Cold Weather Dinner for Close Friends; Sunny & Bold: A Red & Yellow Dinner; A Cocktail Buffet, Southwestern-Style; A Midweek Dinner-Light Fresh & Fast; A Celebrity Dinner for New Year’s Eve; An End of Summer Southwestern Dinner; An Elegant Fall Dinner, Southwestern Style; Casual Cooking for a Crowd; A Southwestern Thanksgiving. Condition notes: First Edition. Book in excellent overall condition. Inside pages clean, flat, tight. Jacket cover clean. See condition pics. 

Southwest Cooking

38d49b7f-2c18-4139-a5a5-b00d4cf65e0e-1

Publications International Ltd. Staff

Hormel Foods Corp.

Great-Tasting Recipes with Spam Luncheon Meat.

db6fd702-9175-4465-9eeb-843791c1c073-0

Chuck Williams

Williams-Sonoma Kitchen Library 

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Pasta Sauces

ac2ae7c8-64c2-477b-a8b1-a07c7f107056-0

Great large hardcover cookbook shares simple & delicious recipes that Chefs Cook at Home that you can make in your own home kitchen. The glossy full-page close-up color photos of the recipes will inspire you. Chapters: Starters & Soups; Fish & Crustacean Main Dishes; Poultry, Game & Meat Main Dishes; Desserts; Indulgent Extras. Sample Recipes: Butternut Squash Bisque; Tortilla Soup; Dungeness Crab Cakes; Falafel; Steamed Clams;  Pan Roasted Scallops; Slow Roasted Pork; Grilled Beef Tenderloin; Chicken Mole; Baked Stuffed Garlic Chicken; Warm Granny Smith Apple Tart;  Mexican Churros; Cherry Chocolate Oatmeal or Chocolate Dream Cookies. Condition notes: Book in very good overall condition with a few cosmetic imperfections. Inside pages clean & flat; intact (some pages partial visible binding, see sample pic). Jacket cover is clean with minor surface scuffing. See condition pics. 

Favorite Recipes from the Chefs of Relais and Chateaux North America

Chefs at Home is a cookbook with a difference. These are recipes the chefs cook at home. Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Chateaux in North America have chosen to share their personal favorite at-home dishes in this unique cookbook. Comforting recipes, dinner party dishes and sweet favorites are all featured together for the first time in Chefs at Home. Discover the food that chefs really cook at home, their favorite ingredients and what they like to do in their spare time. Try your hand at at-home staple dishes chosen by great chefs such as Patrick O'Connell, Daniel Boulud and Thomas Keller. Be a part of the Relais & Chateaux family with a selection of Chefs and Grands Chefs from throughout North America, the Caribbean and Mexico. With recipes for every taste and occasion this book will bring hours of pleasure and satisfaction to all enthusiastic cooks, and of course please all those that are served these delicious, comforting dishes.

Chefs at Home

a6cff747-05f8-4217-bf1b-666a04cd47fe-1

#cooking #cookbook #burgers #recipebook #meat 

Colorado

A homemade burger is a sumptuous feast, an explosion of flavours - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burgers to tempt you and your family. Full of flavour and made using the best ingredients, these delicious recipes for homemade burgers will put the average fast-food version to shame.There is nothing better than the aroma of flame-grilled meat. That lovely smoky, lightly charred flavour followed by a tender, moist center. Try the Classic All-American; a Bacon Burger with Creamy Coleslaw; or a Caribbean Chile Burger.Or for a lighter option, try Creole Spiced Chicken Burger; Turkey Burger with Onion and Cranberry Jam; or Chicken Steak Burger with Caesar Dressing.Vegetarians don't miss out! Try Spiced Falafel Burger, Mushroom Burgers with Caramelized Garlic Mayo; and Curried Sweet Potato Burgers.Delicious extras include Shoestring Fries; Mustard Mayo; and a fabulous homemade Smoky Barbecue Sauce. For drinks, try Tropical Fruit Smoothie; Strawberry Milkshake; or Iced Coffee Shake with Chocolate Sprinkles.

Burgers

097b2373-1f63-48f0-8713-f101d44c8092-1

Turn on the grill with this great Southern BBQ Cookbook — filled with delicious recipes to satisfy your family or crowd of friends. Comes with techniques and great advice on grilling plus specific recipe tips for best results. Mouthwatering glossy color photos throughout. Best of all, get author’s NO-STICK GRILLING MARINADES! Chapters include Party Food; Burgers; Sandwiches; Cold Stuff; Salads; Seafood; Poultry; Pork; Beef; Drinks; Seasonings, Rubs, Marinades, Sauces, Sweets. Check out these recipes: Sweet Corn & Black Bean Salsa; Shrimp & Mushroom or Bacon Cheeseburger Quesadillas; Grilled BBQ Chicken Pizza; Mushroom Swiss Burgers with Dijon Horseradish Sauce; Grilled Crab Cakes with Roasted Tomato Tartar Sauce; Marinated Ribeye Steaks; Pulled Pork. Condition Notes: Although book appears almost new on the outside, it was rated in Fair condition due to moisture/water waves on inside pages which have NO impact on readability —-otherwise clean, tight pages; no corner wear. Jacket clean with very minor tear. See condition pics. 

Fresh and Exciting Recipes from the Third Coast

In New South Grilling, Robert St. John brings all the flavor and fun that made his Deep South books such a success--but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill.

New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party food to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long.

Including such luscious recipes as Grilled Oysters Rockefeller, Dr Pepper-Glazed Ham, Key Lime Grilled Shrimp with Pecan-spiked Rice, Zydeco ChickenAndouille-Stuffed Prime Rib, Ginger Soy Salmon, Grilled Peach Shortcake with Peach Ice Cream, Gold Margaritas with Cointreau, Seersucker cocktails, Not-Your-Grandmother's Mint Julep.

And with Robert's own guaranteed no-stick marinades that make grilling even seafood a breeze, this incredible cookbook will transform your grilling and your everyday cooking, year-round.

New South Grilling

92b106b4-d525-438e-ae31-d44edf4355d5-1

Susan Spungen

Susan Spungen, Martha Stewart Living’s founding food editor and cookbook author, shares her delicious recipes in chapters listed by technique (see Contents pic). Gorgeous glossy color photos throughout (see saucepan Brownie pic). Sample recipes: Chunky Gazpacho with Avocado; Ricotta Meatballs with Tomato Sauce; Grilled Skirt Steak with Chimichurri; Orange Scallops on Black Rice; Paprika Roast Chicken with Root Vegetables; Mini Cheese Popovers; Rigatoni with Squash & Caramelized Onions; Thai Seafood Chowder; Chocolate-Chocolate Chip cookies; Caramel Apple Tart. Condition notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket clean with very minor surface imperfections; slight partial sun-discoloring on back. See condition pics.

A Collection for the Modern Cook

Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. "Sauté" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Recipes

ec37574f-1c14-475a-9898-a8898ad88fc9-1

Barbara Kafka, award-winning cookbook author, has conquered “how to roast absolutely everything…” This is like a “Roasting Bible” for everyday meals or special occasions and holidays. Figure out what you want to roast and then turn to this 452-page book for delicious recipes, advice, and tips. Condition notes: book in very good condition with clean, flat, tight pages with owner’s bookplate/name on inside cover. Jacket clean with insignificant shelf edge/surface wear. See condition pics for all sides. #hardcover #nonfiction #cookbook #Roasting #barbarakafka #cooking #poultry #meat #vegetables #Fish

How to Roast Absolutely Everything including birds, meats, fish and fruit 

When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest and best way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin of buffalo make it into this bible of roasting. Roasting is absolutely essential, whether you're planning to roast a potato or leg of lamb, a turkey or a tomato, a pepper or a red snapper. Barbara's fussless high-temperature method caramelizes the surface of meat, the skin of birds or fish, or the outside of vegetables, transforming them into such savory sweet dishes as Roast Chicken with Pomegranate Glaze and Fresh Mint, aromatic Garlic Roast Pork Loin, moist and sweet Roasted Striped Bass with Fennel, and Whole Roasted Peaches with Ginger Syrup. Nearly one hundred stellar recipes for roasted vegetables attest to the fact that Barbara Kafka's new book is not for meat eaters alone. The recipes for roasted vegetables begin where other books leave off. Try the Roasted Sliced Fennel Bulb and the Roasted Chinese Eggplant with Balsamic Marinade, the Roasted Portobello Mushrooms with Garlic Marinade, and more. Roasting is packed with indispensable tips, techniques, and innovative cooking ideas. There are great recipes for marinades, salsas, vinaigrettes, and stuffings. You'll also find an inspiring assortment of simple but original recipes for sauces that will lift your everyday roasts into perfect party fare. You'll discover, too, the many joys of "companion roasting," learning when to add the carrots or the onions so they don't over- or undercook, and guaranteeing everything comes out at the same time. Never a believer in unnecessary work, Barbara Kafka is a cook's best friend. Barbara never follows; she blazes new trails, challenging the sacred rules of roasting by never trussing a chicken or basting a turkey. She proves you can actually walk away from your oven and enjoy your food and your guests. It's all so quick and easy, most dishes don't need to go into the oven until your guests walk in the door. Often the best part of the roast is the leftovers, and Roasting is overflowing with possibilities. In Barbara's knowing hands leftover onions become a smoky-flavored Roasted Onion Soup with Cannellini Beans; last night's roasted cod and boiled potatoes are transformed into a scrumptious Best Cod Hash; a deeply flavored Roast Duck Pasta Sauce is a rich reward to the cook for having made last night's duck dinner. Nearly one hundred recipes for leftovers show you how to build them into new meals of soups, salads, pasta sauces, hashes, fritters, fish cakes, and more. Replete with all the tables, timing charts, and the encyclopedic wisdom that are hallmarks of every Barbara Kafka book, Roasting: A Simple Art is a dream of a cookbook, one that will soon bear the soils, stains, and well-worn pages of constant and creative use.

Roasting-A Simple Art

d21040fd-ee44-40d8-819d-15e75bc65322-1

Norman Kolpas

Lots of details on chili varieties, seasonings, ingredients, powders, serving sizes and more

The Chili Cookbook

6aab8254-acee-4a65-825e-4331ae8c145a-0

Richard Blais

Tom Colicchio

Richard Blais - Chef & Restaurant Owner plus Top Chef All-Star Winner on Bravo, authors this whimsically fun & delicious collection of recipes and cookery advice in this cookbook. Even the front/back inside cover pages are intentionally printed with water spots in keeping with his humor. Contents: A Pantry Arsenal; Waking Up; New Classics + Old School Favorites; Snacks, Sides, Soups + Salads; Pastas + Impastas; Birds in Hand; Fins, Shells + Scales; Meat; Sweetness. Samples: Pancakes with Warm Maple Syrup + Coffee Butter; Burgers with Candied Onions, Braised Bacon + Cheddar; Newer England Clam Chowder; Rigatoni Alla Bolognese (with Pressure-Cooker Bolognese Sauce); Tandoori Fried Chicken; Crab Cakes with Brussels Spouts Slaw; Grilled Rib Eye with Spiced Corn on the Cob; Black Olive Chocolate Cake. Condition notes: Book in very good overall condition with clean cover; inside pages clean, flat, fairly tight; very minor surface scuffing/tear. See condition pics. 

Recipes from My Head to Your Plate: a Cookbook

From Bravo's Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais's mind. He has a wildly creative approach--whether it's adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking--such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

Browse by categories

Save this search

Canadian Diabetes Association Staff

Healthy and Hearty Diabetic Cooking

Julie Powell

Cleaving

Robin Cook

Toxin

The West Bend Company

Royal Queen Treasury of Cooking

Various

Bundle of 2 Vintage Pacific Northwest Meat Recipe Booklets

Michael Phillips; Cree LeFavour

Chelsea Market Makers

Frederick J. Simon; John Harrisson

Omaha Steaks Meat

Elaine Magee

Comfort Classics

Ken Midkiff; Wendell Berry

The Meat You Eat

Better Homes and Gardens

Fast-Fixin' Meat Recipes

Linda Doeser