Light Paperback (1 lb or less)

Texas

Easy Recipes for Busy Lives

Meals in Minutes 

Soup to Nuts

St. Joseph's Catholic Church, Winterset, Iowa Staf

Hardcover (1 to 2 lbs)

With Stories and Traditions

The Madison County Cookbook

ae020558-26cc-45d9-b648-68a5af2c3d02-1

Suzan Nightingale

Spiral bound, for use with bread machines

Alabama

Collection of recipes for bread to bake in your bread machine.

Electric Bread

0dfc8461-a7b0-4140-9753-d93f075967ac-1

The Healthy Baking Powder - 1931

Clabber Girl Bullitin

Fran McCullough

Nevada

What is a best American recipe? It's simple but sophisticated.
It tastes exceptional.
It's one you want to make again and are dying to share with your friends.
It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient.
It produces the best possible version of a dish.

For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best -- 150 recipes in all.

You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth Reichl and the New York Times's Amanda Hesser. You'll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert.

The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.

The Best American Recipes 2002-2003

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For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.

The Southern Heritage Breads Cookbook

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Great Indian Cookbook by food writer & cookbook author Monica Bhide.who shares delicious, flavorful Indian dishes for the American home kitchen. Chapters: The Modern Spice Pantry; Chutneys & Marinades; Modern Drinks; Appetizers; Snacks & Salads; Vegetables; Beans & Lentils; Poultry; Meat & Eggs; Fish & Shellfish; Rice & Breads; Desserts. See Publisher Description below for a sampling of 20 dishes/recipes you can make. Also read back cover photo for accolades about the book. Condition notes: Book in excellent reading condition and appears unused based on inside pages clean, flat, tight. Jacket cover is clean with some surface scuffs; marker on bottom. See condition pics. 

New York

Inspired Indian Flavors for the Contemporary Kitchen

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold.

Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait.

As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.

Modern Spice

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Publications International Ltd. Staff

From Your Favorite Brand Name Companies 

Favorite Brand Name Recipes Quick Soups, Stews and Breads

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Cooking Traditions

Holley Contri Johnson

Cooking Light does not disappoint. With over 500+ DELICIOUS lower-in-fat recipes, the CL editors picked their all-time greatest recipes in one 499+ glossy-pages volume with beautiful color photos throughout. For chapters see Contents pic. Sample Recipes: Cinnamon-Apple Muffins; Homemade White Bread; Buttermilk Pancakes; Waffles with 2-Berry Syrup; Pumpkin Streusel Bread; Maple or Miso or Sherry-Glazed Salmon; Seafood Lasagna; Coconut Shrimp with Pineapple Salsa; Spinach-Caramelized Onion & Feta Quiche; Fresh Tomato Pesto Pizza; Smoked Gouda Mac n Cheese; Pad Thai with Tofu; Korean Beef BBQ; Beef with Rosemary Mushroom Sauce; Chicken Parmesan or Enchiladas; Sichuan-Style Stir-Fried Chicken with Peanuts; Asian Noodle Salad; Flank Steak & Blue Cheese Quesadilla Salad; Garlic Fries; Corn Bread; Cherry & Bacon Stuffing; Gazpacho with Roasted Peppers; Quick Chicken Corn Chowder; Espresso Walnut Cake; Sour Cream or Blueberry Pound Cake; Chocolate Lava Cake with Pistachio Cream; Vanilla Cheesecake; Pecan & Date Pie; Cookies & Cream Ice Cream; Ooey -Gooey Peanut Butter Chocolate Brownies. Condition notes: Book in very good overall reading condition with hardly signs of use. Inside pages have No highlighting/notes/dog-ears; (only found p 355 & 358 with some light blue printing ink  marks — does not impact readability) remainder appears clean, flat, tight. Wipe-clean cover, no jacket, some minor surface imperfections. See condition pics. 

Heavy Hardcover (2 to 4 lbs)

Here's great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world's largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, "The Best of Cooking Light features more than 500 of the editors' hand-picked favorites.

The Best of Cooking Light

347368fb-0b20-41de-94f6-de8053259c35-1

Cookbook

Missouri Home Cookin’ lol

Sur La Table fills this delicious cookbook with 50 comforting food recipes with Chapters: Sweet Breads (like Cinnamon Rolls; Muffins); Savory Breads (like Biscuits & Rolls); Soups; Stews & Sandwiches (like Noodle Soups; Meat & Vegetable Stews; Grilled Cheese); Main Dishes (like Pot Pie, Roasts; Ribs; Casseroles); Side Dishes (like Mashed Potatoes; Polenta); and Desserts (like Cookies; Pies; Cobbler; Brownies; Puddings; Cupcakes). Glossy color photos of these simple recipes throughout. Condition notes: Book in excellent condition and appears unused based on clean, flat, tight inside pages. Jacket clean with almost “like new” appearance. See condition pics for all sides. #hardcover #cookbook #cooking #simplecomforts #surlatable #breads #stews #casseroles #sides #desserts

50 Heartwarming Recipes

50 delicious comfort food recipes wrapped up in an affordable, giftable package.

Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title.

Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.

Simple Comforts

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Fabulous Cookbook where Kids & Adults can bake together, bond, learn and have fun! Delicious recipes for ages 6 and up in a large spiral-bound book with glossy color photos, cheery design and nice font size. Book provides the Basics (measuring, kitchen safety, mixing techniques, etc.); easy to follow steps; recipe ingredients list; tools needed; plus sidebar tips & ideas. Because it’s spiral-bound, it opens completely flat on the counter. Here are some sample recipes to bake: Chocolate Chip, Sugar Cookies; Brownie S’Mores Bars; Pie Dough for Nutella Chocolate Tart or Apple Pie; Cinnamon Streusel Coffee Cake Muffins; Vanilla Cupcakes with Chocolate Frosting; Pumpkin Gingerbread Bundt; Pizza Dough for Cheesy Pizza. Condition notes: Cover clean in excellent condition; inside pages are free of notes, highlights or dog-ears; minor imperfections on inside cover page edges and on white margin of one page. See condition pics. #hardcover #cookbook #baking #surlatable #bakingwithkids #kidsbaking #desserts #cookies #cakes #breads

Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious.

Whether you're slathering fluffy, white frosting over a decadent chocolate cake, or forming soft ropes of dough into creative shapes, time spent together in the kitchen creates memories that last a lifetime. Both young and old love a warm surprise when it comes out of the oven. Baking Kids Love brings the magic of baking alive through thirty delicious recipes, designed for 8 to 12-year-olds, that are totally a blast to make--and eat!

Baking instructor Cindy Mushet and her daughter Bella team up with cookware authority Sur La Table to carefully guide kids through the experience of creating awesome masterpieces in the kitchen. Step-by-step instructions for key steps (along with Bella's personal comments about the recipes), inventive variations, and colorful photography complete the book. Popovers magically rising into puffy, golden pillows, and gooey, warm cheese melting over the sides of a crispy pizza crust--these are just a few of the surprises waiting to be enjoyed in this book. So roll up your sleeves, get a little flour on your hands, and warm your stomach with a treat while sharing a smile. Baking Kids Love is baking that both kids and adults will love.

Baking Kids Love

ef5a4110-9b80-4b50-88a0-48e6631e32cc-1

Simple Starters/Main Dishes/Side Dishes/Breads/Desserts

Kellogg’s Corn Flakes Cereal Recipe Collection

Although the Year in Food is 2000, the recipes are timeless. This cookbook chose the best recipes of the year by sifting through top cookbooks, magazines, newspapers, cooking catalogs, and on-line sites. See pics of sample list of main recipes. Chapters: Starters, Soups, Salads, Breakfast & Brunch; Main Dishes; Sides Dishes; Breads; Desserts; Drinks. Each recipe credits the source — restaurant, chef, author, magazine, etc…Ina Garten/Barefoot Contessa; Martha Stewart; Mario Batali; Rosanne Gold; Thomas Keller; Michel Richard; Marion Cunningham; Sara Moulton; Nina Simonds; Craig Claiborne; Rick Bayless; Madhur Jaffrey; Julia Child; Alice Waters; Gourmet; Fine Cooking; NYT Magazine; Scharffen-Berger and the list goes on. Condition Notes: Book in good readable condition with inside pages flat, tight, mostly clean — with handful of recipes have handwritten notations; stain on back inside cover page. Jacket clean. See condition pics for all sides.  #hardcover #cookbook #bestrecipes #annualrecipes #soupsandstarters #breakfastandbrunch #mains #sides #breads #desserts

The years’ top picks from books, magazines, newspapers , and the internet

In its first year, THE BEST AMERICAN RECIPES established itself as a runaway success and a newsmaker in the food world and was hailed as one of the top cookbooks by the NEW YORK TIMES, the BOSTON GLOBE, HARPER'S BAZAAR, and many other major publications. For this volume, editors Fran McCullough and Suzanne Hamlin have assembled an even larger collection of the year’s best recipes from an even wider array of sources. The result is a dazzlingly diverse collection. There are weekday dinners: a skillet supper that no family cook should be without, a huge vegetarian feast in a single bowl, a winter salad that won the hearts of a top food magazine’s editors. There are recipes to satisfy our latest cultural cravings: the lamb shanks that knowledgeable New Yorkers consider the best, an easy Indonesian chicken that Lauren Bacall reportedly adores, a slow-roasted salmon from the country’s most fashionable Irish chef. There are great grilling recipes, cutting-edge dishes, best-ever holiday classics, and for dessert, everything from simple cookies to a show-stopping chocolate cake.

The Best American Recipes 2000

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Fabulous Baking Cookbook — Gourmand World Cookbook Award Winner. Full page color glossy close-up photos accompany each scrumptious recipe — Almost like you’re in front of a bakery’s glass display case. Chapters: Everyday Cakes; Celebration Cakes; Small Cakes & Bars; Pies & Pastries; Cookies; Bread & Savory. From Chocolate, Carrot, Gingerbread, Banana, Pound & Cheesecakes, you’ll find Christmas & Fruit cakes, Red Velvet, Hummingbird, Mousse & Truffle Cakes, Muffins & Cupcakes, Brownies, Bars, Squares, Scones, Meringues, Macaroons, Fruit Pies, Crumbles, Strudels, Croissant, Eclairs; Variety of Cookies, Shortbreads, Tuiles, Biscotti, Bread Loaves, Corn Bread, Flat Breads, Pizza dough, Bagels, crackers, Savory Tartlets. Condition notes: book in very good overall condition with clean, flat pages. Jacket cover clean with very minor surface imperfections, small top tear. See condition pics. 

The Big Book of Baking

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Culinary Institute of America  Staff

A complete, illustrated volume of lessons and recipes for the home baker.

The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion toCooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it.

Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes.

Complete with 250 beautiful full-color photographs of procedures and finished dishes,Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.

Baking at Home with the Culinary Institute of America

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Great Baking Book with delicious recipes accompanied with color photos for each. Contents page lists each recipe upfront. Chapters: Introduction-Equipment, Ingredients, Tools & Tips, Terms. 1. Cakes 2. Small Cakes 3. Cookies & Biscuits 4. Sweet Pies & Pastries 5. Bread & Savory. Samples: Chocolate & Almond Layer Cake; Rocky Road Brownies; Banana Raisin Cookies; New York Cheesecake; Crusty White Bread; Bagels; Flatbread with Onion & Rosemary. Condition notes: Book in excellent condition with clean, flat pages. Cover clean with very minor imperfections on back. See condition pics.

The Essential Baking Bible for Every Cook

Best Baking

15300f90-b94f-44b8-9f21-6a95204d1206-1

Michigan

Breads, Entrées, Desserts and More

Oatmeal isn't just for breakfast anymore! This whole-grain pantry staple is hearty, inexpensive, and surprisingly versatile. It's the perfect addition to breads, cookies, fruit desserts, and even savory main dishes. The Oatmeal Cookbook demonstrates the many wonderful things you can do with this deceptively simple food. The possibilities include creative cookie classics, breakfast-time favorites, fabulous fruit desserts, and snack cakes. Since the book is spiral-bound, it will sit flat so that you'll never lose your place while cooking. And the color pictures give you a perfect idea of what each dish looks like. Here are some of the irresistible recipes you'll find in The Oatmeal Cookbook: Oat and Whole Wheat Scones Wild Rice Three Grain Bread Gingery Oat and Molasses Cookies Double Striped Peanut Butter Oatmeal Cookies Festive Cranberry Cream Cheese Squares Chicken and Veggie Meatballs with Fennel Oatmeal Brûlée with Raspberry Sauce

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Creative Cookbook

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Great American Opportunities

Soup to Nuts

St. Joseph's Catholic Church, Winterset, Iowa Staf

The Madison County Cookbook

Suzan Nightingale

Electric Bread

Hulman & Co

Clabber Girl Bullitin

Fran McCullough

The Best American Recipes 2002-2003

Southern Living

The Southern Heritage Breads Cookbook

Monica Bhide; Mark Bittman (Foreword by)

Modern Spice

Publications International Ltd. Staff

Favorite Brand Name Recipes Quick Soups, Stews and Breads

Victory Baptist Church

Cooking Traditions

Holley Contri Johnson

The Best of Cooking Light

Pearlie B. Scott

Missouri Home Cookin’ lol

Sur La Table

Simple Comforts

Sur La Table Staff; Cindy Mushet

Baking Kids Love

Kellogg Company

Kellogg’s Corn Flakes Cereal Recipe Collection

Fran McCullough (Editor); Suzanne Hamlin (Editor)

The Best American Recipes 2000

Paragon Books

The Big Book of Baking

Culinary Institute of America Staff

Baking at Home with the Culinary Institute of America

Paragon Books

Best Baking

Publications International Ltd. Staff

The Oatmeal Cookbook

Taste of Home

Taste of Home Christmas

Consumer Guide Editors

Favorite Mexican Brand Name Recipes

Paula Peck

The Art of Fine Baking

Arnold Dobrin; Beatrix Potter

Peter Rabbit's Natural Foods Cookbook