Light Hardcover (1 lb or less)

Oregon

The Family Circle Fish & Poultry Cookbook 

Mitchell

Hardcover (1 to 2 lbs)

Texas

Dump for Diabetics

7eedaa9f-4e1f-41c1-a746-4d5cd55072c0-1

Light Paperback (1 lb or less)

Vintage Cookbook  - 1971

Royal Queen Treasury of  Cooking 

New York

Quick and Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine

Offers a selection of low-fat main dish, sandwich, soup, and salad recipes featuring chicken, turkey, and game hens

Light Ways with Poultry

2890508d-f31f-4f05-bd9a-462063f39df6-1

- Softcover
- Copyright 1995
- In Good Condition: shows shelf and reading wear

Shipping via USPS media mail means this item will take 5-7 days to arrive but possibly longer if the post office experiencing any delays.

All sales are final. No returns, refunds, exchanges or cancellations

(BB-W1LB2OZ) #betterhomesandgardens #bbq #barbecue #cookingfortoday #grill #grilling #knowhow #meat #poultry #fish 


Wyoming

Barbecues

Provided recipes and grilling ideas for steaks, ribs, chops, poultry, and fish, and includes suggestions for side dishes.

Better Homes and Gardens Cooking for Today

5a802f55-8876-4711-89a1-3761d11eddf9-1

Mark Bittman

#boxedset #cooking #pizza #pasta #vegetables #meat #poultry #fish #simplerecipes #quickmeals 

New Jersey

Simple Recipes for Satisfying Meals

The Mini Minimalist

400cf51b-d15b-442e-b109-a585412eb98f-1

#hardcover #cookbook #cooking #recipes #chicken #turkey #poultry

This book is in excellent condition with no wear to the spine or binding. Pages are clean and unmarked. Front and back covers are solid and unscuffed, price sticker on back cover. Printed in 1986, 144pp.

Minnesota

Lists a variety of recipes concerning the preparation of chicken. Includes an analysis of nutrients contained in each serving and calorie counts.

Fresh Ways with Poultry

46d16872-5370-48df-ad06-1628ecf7e64d-1

Great large hardcover cookbook shares simple & delicious recipes that Chefs Cook at Home that you can make in your own home kitchen. The glossy full-page close-up color photos of the recipes will inspire you. Chapters: Starters & Soups; Fish & Crustacean Main Dishes; Poultry, Game & Meat Main Dishes; Desserts; Indulgent Extras. Sample Recipes: Butternut Squash Bisque; Tortilla Soup; Dungeness Crab Cakes; Falafel; Steamed Clams;  Pan Roasted Scallops; Slow Roasted Pork; Grilled Beef Tenderloin; Chicken Mole; Baked Stuffed Garlic Chicken; Warm Granny Smith Apple Tart;  Mexican Churros; Cherry Chocolate Oatmeal or Chocolate Dream Cookies. Condition notes: Book in very good overall condition with a few cosmetic imperfections. Inside pages clean & flat; intact (some pages partial visible binding, see sample pic). Jacket cover is clean with minor surface scuffing. See condition pics. 

Heavy Hardcover (2 to 4 lbs)

Favorite Recipes from the Chefs of Relais and Chateaux North America

Chefs at Home is a cookbook with a difference. These are recipes the chefs cook at home. Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Chateaux in North America have chosen to share their personal favorite at-home dishes in this unique cookbook. Comforting recipes, dinner party dishes and sweet favorites are all featured together for the first time in Chefs at Home. Discover the food that chefs really cook at home, their favorite ingredients and what they like to do in their spare time. Try your hand at at-home staple dishes chosen by great chefs such as Patrick O'Connell, Daniel Boulud and Thomas Keller. Be a part of the Relais & Chateaux family with a selection of Chefs and Grands Chefs from throughout North America, the Caribbean and Mexico. With recipes for every taste and occasion this book will bring hours of pleasure and satisfaction to all enthusiastic cooks, and of course please all those that are served these delicious, comforting dishes.

Chefs at Home

a6cff747-05f8-4217-bf1b-666a04cd47fe-1

Rick Bayless

Deann Groen Bayless

Rick Bayless, Mexican Food expert, PBS Cooking Host & Cookbook Author, shares easy & delicious Mexican dishes you can prepare at home. Chapters: Salads & Other Easy-to-Make Sides (Dressings; Vegetable Salads; Beans & Rice); Contemporary Main-Dish Salads; Classic Main-Dish Soups; Quick Meals from the Grill: Seasonings, Salsa & Skills (Rubs & Marinades; Classic Salsas; Grilling Springboards— Classic to Contemporary); Soft Tacos, Enchilada, Tostadas & Tortas; Seafood, Poultry & Meat Main Dishes; Desserts. Condition notes: Book in very good overall condition. Inside pages clean, tight, flat (handful top edge ruffled). Hardcover wipe-clean cover; no jacket; very minor imperfections; insignificant dot; small tear/corner edge. See condition pics.

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.


As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals--no elaborate side dishes required.

Filled with recipes featured on Rick's Public Television series, Mexico--One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

Mexican Everyday

77f16a32-9373-449a-bff7-49617edde12a-1

#paperback #chickens #poultry #fowl #livestock #pets 

Colorado

The Essential Guide to Enjoying & Getting the Best from Chickens

Keeping Chickens

Cheryl Sedeker

Virginia

Simply the Best Chicken Recipes You'll Find Anywhere

365 Ways to Cook Chicken

bd68a142-2e0c-4f33-bdce-d3d799a31dcc-1

Barbara Kafka, award-winning cookbook author, has conquered “how to roast absolutely everything…” This is like a “Roasting Bible” for everyday meals or special occasions and holidays. Figure out what you want to roast and then turn to this 452-page book for delicious recipes, advice, and tips. Condition notes: book in very good condition with clean, flat, tight pages with owner’s bookplate/name on inside cover. Jacket clean with insignificant shelf edge/surface wear. See condition pics for all sides. #hardcover #nonfiction #cookbook #Roasting #barbarakafka #cooking #poultry #meat #vegetables #Fish

How to Roast Absolutely Everything including birds, meats, fish and fruit 

When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest and best way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin of buffalo make it into this bible of roasting. Roasting is absolutely essential, whether you're planning to roast a potato or leg of lamb, a turkey or a tomato, a pepper or a red snapper. Barbara's fussless high-temperature method caramelizes the surface of meat, the skin of birds or fish, or the outside of vegetables, transforming them into such savory sweet dishes as Roast Chicken with Pomegranate Glaze and Fresh Mint, aromatic Garlic Roast Pork Loin, moist and sweet Roasted Striped Bass with Fennel, and Whole Roasted Peaches with Ginger Syrup. Nearly one hundred stellar recipes for roasted vegetables attest to the fact that Barbara Kafka's new book is not for meat eaters alone. The recipes for roasted vegetables begin where other books leave off. Try the Roasted Sliced Fennel Bulb and the Roasted Chinese Eggplant with Balsamic Marinade, the Roasted Portobello Mushrooms with Garlic Marinade, and more. Roasting is packed with indispensable tips, techniques, and innovative cooking ideas. There are great recipes for marinades, salsas, vinaigrettes, and stuffings. You'll also find an inspiring assortment of simple but original recipes for sauces that will lift your everyday roasts into perfect party fare. You'll discover, too, the many joys of "companion roasting," learning when to add the carrots or the onions so they don't over- or undercook, and guaranteeing everything comes out at the same time. Never a believer in unnecessary work, Barbara Kafka is a cook's best friend. Barbara never follows; she blazes new trails, challenging the sacred rules of roasting by never trussing a chicken or basting a turkey. She proves you can actually walk away from your oven and enjoy your food and your guests. It's all so quick and easy, most dishes don't need to go into the oven until your guests walk in the door. Often the best part of the roast is the leftovers, and Roasting is overflowing with possibilities. In Barbara's knowing hands leftover onions become a smoky-flavored Roasted Onion Soup with Cannellini Beans; last night's roasted cod and boiled potatoes are transformed into a scrumptious Best Cod Hash; a deeply flavored Roast Duck Pasta Sauce is a rich reward to the cook for having made last night's duck dinner. Nearly one hundred recipes for leftovers show you how to build them into new meals of soups, salads, pasta sauces, hashes, fritters, fish cakes, and more. Replete with all the tables, timing charts, and the encyclopedic wisdom that are hallmarks of every Barbara Kafka book, Roasting: A Simple Art is a dream of a cookbook, one that will soon bear the soils, stains, and well-worn pages of constant and creative use.

Roasting-A Simple Art

d21040fd-ee44-40d8-819d-15e75bc65322-1

Richard Blais

Tom Colicchio

Richard Blais - Chef & Restaurant Owner plus Top Chef All-Star Winner on Bravo, authors this whimsically fun & delicious collection of recipes and cookery advice in this cookbook. Even the front/back inside cover pages are intentionally printed with water spots in keeping with his humor. Contents: A Pantry Arsenal; Waking Up; New Classics + Old School Favorites; Snacks, Sides, Soups + Salads; Pastas + Impastas; Birds in Hand; Fins, Shells + Scales; Meat; Sweetness. Samples: Pancakes with Warm Maple Syrup + Coffee Butter; Burgers with Candied Onions, Braised Bacon + Cheddar; Newer England Clam Chowder; Rigatoni Alla Bolognese (with Pressure-Cooker Bolognese Sauce); Tandoori Fried Chicken; Crab Cakes with Brussels Spouts Slaw; Grilled Rib Eye with Spiced Corn on the Cob; Black Olive Chocolate Cake. Condition notes: Book in very good overall condition with clean cover; inside pages clean, flat, fairly tight; very minor surface scuffing/tear. See condition pics. 

Recipes from My Head to Your Plate: a Cookbook

From Bravo's Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais's mind. He has a wildly creative approach--whether it's adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking--such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

Try This at Home

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Nancy Rommelmann

What is the difference between sauteed, fried, pan-fried, stir-fried, and deep-fried? How can wine have legs? What is dim sum? For those of us who aren't gourmet chefs but still want the know-how to decipher a menu in an upscale restaurant, talk food at a cocktail party, or simply impress family and friends, here is a culinary handbook that takes the mystery out of food. From beverages to breads, fruits to fish, pasta to potatoes, Everything You Pretend to Know About Food and Are Afraid Someone Will Ask offers a pantry-full of savory facts, including common cooking phrases and terminology, often misused food terms, and fascinating food lore. Ideal for browsing, for quick reference or deep study, this delightful book will enlighten and entertain both the genuine foodie and the culinary novice on the most universal of subjects: food.

Arkansas

Answers such food questions as what makes popcorn pop, what head cheese is, how olive oil can be virgin, and what makes bagels chewy

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask

670cff80-7268-4887-ab42-6d8c4cd3ccb9-1

Chef, Restauranteur, and Co-Host of several cooking shows (FNW Iron Chef, The Chew), Michael Simon shares his love of meat with you in his cookbook that cover’s 120+ delicious recipes for Beef, Pork, Lamb & Goat, Poultry, Game and Sides. Sample Recipes: Pot Roast with Shallots, Mint & Lemon; Beef Jerky; Slow Roasted Pork Belly Buns with Cilantro & Jalapeño; Grilled Pork Tenderloin; Pork & Ricotta Meatballs; Moussaka; Lamb Burger with Arugula, Feta & Cucumbers; Spicy Sriracha Chicken Wings; Grilled Marinated Chicken Breasts; Duck Paprikash; Shaved Brussels Sprouts; Spicy Fried Potatoes; Corn Tortillas; Tomato Salad with Onion & Dill. Condition Notes: Book in good reading condition with all pages intact; clean, flat, mostly tight inside pages. Cover has edge wear/tear and some surface imperfections. See condition pics for all sides. #hardcover #cookbook #michaelsymon #carnivore #meatlover #beef #pork #poultry #lamb #game

120 Recipes for Meat Lovers: a Cookbook

An Iron Chef and co-host of The Chew shares dozens of recipes for steaks, chops, wings and lesser-known cuts, sharing insights into breeds, cuts and techniques for making informed decisions while instructing home cooks on the preparations of such dishes as Broiled Porterhouse with Garlic and Lemon, Ribs With Cleveland BBQ Sauce and Lamb Moussaka. 40,000 first printing.

Michael Symon's Carnivore

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Sandra Lee, Food Network’s Host of Semi-Homemade, fills her cookbook with 120 easy-to-make grilling recipes for Outdoors OR Indoors using mostly store-bought ready-made ingredients with easy-to-follow instructions. Large glossy color photos accompany her recipes. Covers Beef & Veal; Poultry; Pork & Lamb; Fish & Seafood; Burgers & Dogs; Pizzas & Quesadillas; Sides; Desserts ; Cocktails.. Condition notes: Paperback book in very good overall condition with Square/Uncreased Spine; Inside pages flat, tight, clean (only a handful have faint insignificant stains mostly in white spaces with no impact on  readability). Cover clean with minor crease on back. See condition pics. 

Paperback (1 to 2 lbs)

Bold Barbecue Flavors in a Flash

 * More than 120 easy, out-of-this world recipes for any type of grill--all accompanied by beautiful color photos.
 * Grilled main dishes, simple sides, amazing desserts, and cooling cocktails.
 * Outdoor grilling instructions and indoor easy oven conversion directions allow sensational and simple grilling year-around.
 * Sandra's signature BBQ sauce and all-purpose spice rub are also included with a special chapter on pizzas, quesadillas, and flatbreads for the grill.

Semi-Homemade Grilling

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Gorgeously glossy photographed cookbook by famous chef Alain Ducasse, filled with international influences and 200+ delicious recipes. Contents: Appetizers; Starters; Sauces; Fish; Meat & Poultry; Desserts. Condition notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket cover clean with very small corner tear. See condition pics. 

Spoon Food & Wine

Gail Damerow

Heavy Paperback (2 to 4 lbs)

Louisiana

Care, Feeding, Facilities

A guide to raising one chicken or one hundred. It features topics from starting a backyard flock to putting eggs on the table.

Raising Chickens

f3d159cc-2cc5-480e-a97c-e5c3e138ca4e-1

Louise Pickford

New Hampshire

Celebrates the versatility of olive oil with a delicious array of international dishes, many with a Mediterranean influence, that include Soupe de Poisson, New England Crab Cakes, Souvlaki, Baked Red Peppers with Mushrooms, and Stuffed Artichokes.

The Olive Oil Cookbook

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Hardcover, Spiral-Bound Cookbook featuring favorite delicious recipes from the Top Chefs of Hawaii. Chapters: Appetizers; Soups & Salads; Main Course: Meat, Poultry, Seafood; Dessert. Sample Recipes: Asian Rock Shrimp with Ginger Lime Chili Butter & Cilantro Pesto; Thai Hot & Sour Miso Soup; Hoisin Honey Glazed Lamb Chops; Macadamia Nut Chicken Breasts; Togarashi-Glazed Salmon; Chocolate Crunch Bars; Mango Bread. Glossy color photos throughout. Condition Notes: Book in excellent overall condition. Inside pages clean & flat. Cover clean with minor surface imperfections. See condition pics.

Chefs of Aloha

62b02cae-cd18-46c0-a3bf-cb983f96a0ea-1

#hardcover #poultry #recipes #easy #beginner #roast #kitchen

Iowa

How to use the already roasted chickens you purchase at the market to make more than 125 simple & delicious meals

Rotisserie Chickens To The Rescue!

#paperback #chickens #backyard #reference #beginner #poultry 

Backyard Poultry Book

0c1ee09b-be54-48b0-88d0-6e3aa94188e7-1

Alabama

Practical Poultry

Avoid the Vet

J. Stacey

Wonderful Cookbook that features Soy Sauce in every delicious recipe. Glossy color photos on virtually every page. Chapters: Adventurous Appetizers; Piquant Poultry Dishes; Seafood with Soy; Rice, Pasta and Noodles; Main Meat Meals; Soy Salads; Vegetable and Side Dishes. Samples: Marinated Mushroom Caps; Chicken in Black Bean Sauce; Chicken Curry with Coconut & Lime; Broiled Salmon with Rosemary; Crab Cakes; Pork Chow Mein; Hot & Sour Beef Noodles or Noodles with Peanut Sauce; Spicy Roast Pork; Beef Stir-Fry; Lamb Couscous; Chinese Cilantro Salad; Chicken Salad; Lentil Salad; Snow Pea & Mushroom Stir-Fry; Sesame Bread Rolls; Potato Rosti. Condition notes: Book in excellent condition. Jacket clean with some surface imperfections; inside pages clean, flat, tight binding. See condition pics.

Explore the flavor-enhancing powers of the Oriental magic ingredient. Over 100 kitchen tested easy to follow recipes. Detailed instruction. Full color.

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Family Circle

The Family Circle Fish & Poultry Cookbook

Cathy Mitchell

Dump for Diabetics

The West Bend Company

Royal Queen Treasury of Cooking

Prevention Magazine Health Book Staff

Light Ways with Poultry

Better Homes and Gardens Editors

Better Homes and Gardens Cooking for Today

Mark Bittman

The Mini Minimalist

Time-Life Books Editors (Contribution by)

Fresh Ways with Poultry

Sue Christelow

Chefs at Home

Rick Bayless; Deann Groen Bayless

Mexican Everyday

Jeremy Hobson, Celia Lewis

Keeping Chickens

Cheryl Sedeker

365 Ways to Cook Chicken

Barbara Kafka; Maria Robledo

Roasting-A Simple Art

Richard Blais; Tom Colicchio

Try This at Home

Nancy Rommelmann

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask

Michael Symon; Douglas Trattner

Michael Symon's Carnivore

Sandra Lee

Semi-Homemade Grilling

Alain Ducasse

Spoon Food & Wine

Gail Damerow

Raising Chickens

Louise Pickford

The Olive Oil Cookbook

Island Heritage Publishing

Chefs of Aloha

Carla Fitzgerald Williams

Rotisserie Chickens To The Rescue!

Andrew Singer

Backyard Poultry Book

Chri Graham (editor)

Avoid the Vet

J. Stacey

Soy Sauce Cookbook