#cooking #recipes #shortstories #hardcover 

Heavy Hardcover (2 to 4 lbs)

Pennsylvania

a recipe book

Second helpings of roast chicken

f04b74e1-e00f-4385-bc1a-390762b302d0

Williams-Sonoma Test Kitchen

Light Hardcover (1 lb or less)

Maryland

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

648e1df2-2c7b-4958-838b-1499b79c4c94

#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Hardcover (1 to 2 lbs)

Oregon

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

7cea0f54-f9ee-43e5-bfc2-20667c93508c-1

#hardcover #wine #winemaking #nonfiction #cooking #educational

A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on the following varietals (wine made from a particular grape) in the order in which they're presented in the book: WhiteChardonnaySauvignon BlancCheninGewürztraminerViognierSemillonRieslingMarsanne BlendRolle-VermentinoMuscatPinot Grigio/GrisPinot BlancMuscadetSoaveAlbarinoTorrontesGruner VeltlinerAssyrtikoChampagneCavaProsecco RedPinot NoirCabernet-SauvignonMerlotCabernet-FrancMalbecPetit VerdotBordeaux BlendSyrahGrenacheMourvedreCarignanRhone/GSM BlendGamayNebbioloSangioveseBarberaValpolicella BlendAglianicoMontepulcianoNero D'AvolaNegroamaroZinfandelPetit SirahCarmenereTempranilloMenciaTouriga NacionalPinotageBlaufrankischLambruscoRose DessertPortSherry MarsalaMadeiraVin SantoSauternesTokaji Ice Wine

Wine Isn't Rocket Science

172e8a78-60ae-4ee9-a2db-5be5615c69ec-1

Virginia

Red Cooper Skillet Cooking

4ec58047-4b3d-4d05-b50e-ed4e658193ff-1

Reader's Digest Editors

Great Recipes for Good Health

1aa31e82-3707-431b-a975-5ce9baa3812a

Our Best Christmas Recipes

Offers menus for formal and informal Christmas get-togethers, shares recipes for seasonal foods, and provides instructions for gifts from the kitchen

Southern Living

5a433c95-d4ff-4335-8c26-4ecf02e2efd7-1

Willie Robertson

Korie Robertson

Mark Schlabach

Faith. Family. Ducks'in that order. The Duck Commanders gives readers an up-close and personal, behind-the-scenes look at the family in the exploding A&E show'Duck Dynasty. This Louisiana bayou family operates Duck Commander, a booming family business that has made them millions. Get to know all the members of the Robertson clan: learn what it was like growing up in the Robertson household; sample some of Willie's favorite family recipes from Phil, Kay, and even Willie; get to know the beautiful Robertson women'including beauty tips from Korie. Discover more about the family dynamics between brothers Willie, Jase, Jepthah, and parents Phil and Kay. You'll even meet a fourth brother who isn't in the show.

Texas

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

The Duck Commander Family

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Laurie B. Grad

Published 1987, 1st Edition/Dust Jacket. Scribbled notes on front free end page.

New Jersey

A tantalizing collection of easy-to-make, healthful recipes from the popular chef of "Hour Magazine". Illustrated.

Make It Easy, Make It Light

2882ef1b-c64e-4da3-a825-b00a0d632e53-1

#hardcover #baking #cakes #cakedecorating #bettycrocker #cooking

New York

Betty Crocker's New Cake Decorating

1d7162aa-b692-4397-a027-ae85dc066a8d-1

Abigail Gehring

High protein, high fiber whole grain healthy desserts!

New hardcover book. Slight ripple across the top front and back jacket covers due to shelving. ￼

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you’re a baker that’s looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain—this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Quintessential Quinoa Desserts

b3eba15f-516b-4da6-a22f-ef472abb9a03-0

Healthy and Delicious Recipes

Low Fat Quick and Easy Meals in 30 Minutes

3e1bb50c-1e0c-4bc1-9d25-21cf4b77b2f6-1

Love Fries

#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

c916a76c-1fe7-497f-8430-975ecc6b2a48-1

Pete Evans

Missouri

Award-Winning Pies for the Home Kitchen

40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven. Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas. TOC: Pizza Basics Working with the dough Using the electric pizza maker Making pizza in the home oven Recipes Pizza doughs Pizza toppings and sauces Classic pizzas Modern pizzas Special pizzas Index SAMPLE RECIPES: Classic Pizzas Margherita pizza Pepperoni pizza with fresh mozzarella Wild mushroom pizza with ham and ricotta Chicken and basil pesto pizza Modern Pizzas Pizza with winter squash, gorgonzola, pine nuts and sweet & sour onions Pizza with zucchini blossoms, mozzarella and oregano Pizza with spicy shrimp, roasted peppers, and tomato salsa verde Special Pizzas Braised lamb shank and white bean calzone Pete’s down under fish pie Berry pizza with maple syrup and vanilla whipped cream

Pizza

2d6e06f4-5339-45b0-ba8f-6ddbd5fe47d3-0

Cajun & Creole Cuisine 

Publications International Ltd. Staff

New Hampshire

A Comprehensive Guide to Cooking Delicious Gluten-Free Meals

The Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more! There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free. A helpful introduction will teach you how to read labels, stock your pantry, and turn out delicious baked goods, all without a speck of gluten. Includes tested recipes, helpful hints, and gorgeous photos.

Gluten-Free Bible

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A "souprising" fun and unique book shaped like a Campbell's soup can; it makes a perfect gift for the busy cook. » Filled with 43 simple 3-step recipes for everyday dinner ideas your family will love. Practical to use, this book lies flat when open.

Campbell's 1-2-3 Dinners

367e4269-a7f3-483a-bc47-f5179b566e2f-1

Oprah's Favorite Recipes

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

In the Kitchen with Rosie

9b4d7883-6e9f-47ae-b935-1b64dcc01212-1

100 Great Menus 

Sunset Recipe Annual 

Sunset Publishing Staff

The Best of Sunset

Light and Healthy Cook Book

83e6ce54-88b5-459e-80a6-b860a330acf3-1

Ground Meat Cook Book

A Jewish Journey Through Food

Presents a collection of recipes for Jewish dishes along with the stories of Jewish cooks who migrated to Australia from Finland, Syria, India, Zambia, Canada, and other countries from around the world.

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Simon Hopkinson

Second helpings of roast chicken

Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Ophélie Neiman; Yannis Varoutsikos (Illustrator)

Wine Isn't Rocket Science

Cathy Mitchell

Red Cooper Skillet Cooking

Reader's Digest Editors

Great Recipes for Good Health

Oxmoor House Staff

Southern Living

Willie Robertson; Korie Robertson; Mark Schlabach

The Duck Commander Family

Laurie B. Grad

Make It Easy, Make It Light

Betty Crocker Editors

Betty Crocker's New Cake Decorating

Abigail Gehring

Quintessential Quinoa Desserts

Publications International Ltd. Staff (Contribution by)

Low Fat Quick and Easy Meals in 30 Minutes

Robin Donovan

Love Fries

Giada De Laurentiis

Everyday Pasta

Pete Evans

Pizza

Ruby Le Bois

Cajun & Creole Cuisine

Publications International Ltd. Staff

Gluten-Free Bible

Campbell Soup Company

Campbell's 1-2-3 Dinners

Rosie Daley; Oprah Winfrey

In the Kitchen with Rosie

Marguerite Patten

100 Great Menus

Sunset Magazine

Sunset Recipe Annual

Sunset Publishing Staff

Light and Healthy Cook Book

Better Homes and Gardens

Ground Meat Cook Book

Hayley Smorgon

Cooking from the Heart