#hardcover #cooking #hospitality #reflections #food #community #generosity #meditation #international #multicultural 

Light Hardcover (1 lb or less)

Texas

Reflections on Food, Community, and the Meaning of Generosity

A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves--and how the two things work hand in hand. Priya Basil explores how food--and the act of offering food to others--are used to express love and support. Weaving together stories from her own life with knowledge gleaned from her Sikh heritage; her years spent in Kenya, India, Britain, and Germany; and ideas from Derrida, Plato, Arendt, and Peter Singer, Basil focuses an unexpected and illuminating light on what it means to be both a host and a guest. Lively, wide-ranging, and impassioned, Be My Guest is a singular work, at once a deeply felt plea for a kinder, more welcoming world and a reminder that, fundamentally, we all have more in common than we imagine.

Be My Guest

bdc99a57-05a5-4b26-9e6e-d4b7c4c4808c-1

Jesse Tyler Ferguson

Julie Tanous

Hardcover (1 to 2 lbs)

South Carolina

A Cookbook

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.

Food Between Friends

173ab2fd-634d-467e-a2e5-ce9b845d1ff9-1

Willie Robertson

Korie Robertson

Mark Schlabach

South Dakota

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

The Duck Commander Family

ffef5e44-1426-499c-a8c8-679acae1f511-1

Oregon

100 Wok Dishes 

Heavy Hardcover (2 to 4 lbs)

California

The 30-Day Guide to Total Health and Food Freedom

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

The Whole30

c3db646e-7db8-4315-bf2a-21b5e5875209

#hardcover #christmas #cooking #decorating 

Oklahoma

2020 Christmas

New Jersey

Country Casseroles 

Easy Home Cooking

ab8e80fd-7dff-4fa0-8c93-388d42c6f3b4-1

Nickelodeon

A Nick Cookbook

These delicious recipes, from crispy Crimson Chin-ken nuggets to rich and chewy Bikini Bottom Butterscotch Brownies are sure to tempt even pickiest eaters and most discerning cooks. Includes one sticker sheet. Full color. Consumable.

Stir, Squirt, Sizzle

16c9c570-8e58-4de4-af3a-c356bca0bad7-1

#hardcover #cooking #chef #nonfiction #eat #food


A Guide to Chefs' Favorite Restaurants

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.

This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in-between.

With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.

WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.

CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.

EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

Where Chefs Eat

c02d2a4b-316a-43e2-9ce1-83509220a28b-1

#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

7cea0f54-f9ee-43e5-bfc2-20667c93508c-1

Washington

2011 Quick Cooking Annual Recipes

Roopa Gulati

Maryland

From Keralan Fish Curry to Koftas in Cinnamon Masala

A rich and evocative collection of over thirty curries, this book celebrates India’s culinary tradition and also adapts classic dishes to suit the tastes of modern home cooks. Each recipe is beautifully photographed and simple to make, without compromising on authenticity and flavor. Alongside this fascinating collection of recipes, you’ll find an informative and accessible guide to key ingredients, including myriad spices, chillies, coconut, mango and herbs, how to make the popular flatbread, naan, as well as the secret to perfect fluffy basmati rice. Curry Lovers brings to life the rich culinary diversity of India with a fascinating collection of recipes. Just as Indian food is the result of numerous cultural and religious influences, author Roopa Gulati’s cooking is inspired by a diverse range of sources and experiences. Most of the dishes are typified by simplicity without compromising on flavor, while, a few like the classic fragrant lamb biryani and stuffed tandoori chicken, cloaked in a richly spiced yogurt marinade, pander to the enthusiastic weekend cook who has time to indulge.

Curry Lovers

a34bdb6c-feb4-49a4-bc0c-2888ba1af53a-1

#hardcover #cooking #holiday #entertaining

Pennsylvania

Practical holiday entertaining

#hardcover #potatoes #recipes #cooking #ideas

Colorado

Potatoes 

#hardcover #baking #cakes #cakedecorating #bettycrocker #cooking

New York

Betty Crocker's New Cake Decorating

1d7162aa-b692-4397-a027-ae85dc066a8d-1

100 Recipes for the Way You Really Cook

Filled with terrific ideas for outdoor entertainment and food, a collection of one hundred recipes encompasses an array of no-fuss appetizers, picnic favorites, barbecue classics, tasty side dishes, refreshing drinks, and delicious desserts.

Outdoor Food

b381367f-c216-4063-bebf-a222370b0dfc-1

This is in another language and I’m not idiotic enough to try to guess what language, got it in a free book bundle it’s in amazing condition but unusable for me. Assuming it has something to do with Magimix? Photos show some of the inside and the overall condition. Zero damage I can find. 

New Hampshire

Ma Cuisine

Missouri

Cajun & Creole Cuisine 

Life Lessons from a Latino Chef

Before rising to fame on shows like MasterChef and Chopped, Chef S+nchez was raised by a fiercely determined woman who is credited with having brought Mexican cuisine to the NYC dining scene. This is Sanchez's personal account of how he went from a fatherless Latino kid to a chef at the top of his profession.sion.

Where I Come From

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Michigan

From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the Joy of Cooking series. Full-color photos.

All about Pasta and Noodles

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Reader's Digest Editors

Great Recipes for Good Health

1aa31e82-3707-431b-a975-5ce9baa3812a

#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

c916a76c-1fe7-497f-8430-975ecc6b2a48-1

#hardcover #nonfiction #biography #hardback #faith #cooking #country #duckcommander 

Save this search

Priya Basil

Be My Guest

Jesse Tyler Ferguson; Julie Tanous

Food Between Friends

Willie Robertson; Korie Robertson; Mark Schlabach

The Duck Commander Family

Barbara Croxford

100 Wok Dishes

Melissa Hartwig; Dallas Hartwig

The Whole30

Southern Living

2020 Christmas

Publications International Ltd. Staff (Contribution by)

Easy Home Cooking

Nickelodeon

Stir, Squirt, Sizzle

Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by)

Where Chefs Eat

Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Taste of Home

2011 Quick Cooking Annual Recipes

Roopa Gulati

Curry Lovers

P3

Practical holiday entertaining

Various

Potatoes

Betty Crocker Editors

Betty Crocker's New Cake Decorating

Betty Crocker Editors

Outdoor Food

Willie Robertson; Korie Robertson; Mark Schlabach

The Duck Commander Family

Magimix

Ma Cuisine

Ruby Le Bois

Cajun & Creole Cuisine

Aaron Sanchez

Where I Come From

Scribner Staff (Contribution by); Ethan Becker; Marion Rombauer Becker; Irma S. Rombauer

All about Pasta and Noodles

Reader's Digest Editors

Great Recipes for Good Health

Giada De Laurentiis

Everyday Pasta

Willie Robertson; Korie Robertson; Mark Schlabach (As told to)

The Duck Commander Family