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The Magnolia Bakery needs no introduction and if you’ve ever tasted any of their delicious desserts you wish you had the recipes to make some of them in your own kitchen. Now you can. Chapters: Muffins, Buns, Quick Breads; Cookies, Squares & Bars; Layer Cakes; Other Cakes; Icings, Fillings & Frostings; Cheesecakes, Pies & A Cobbler; Icebox Desserts; and a chapter on Helpful Hints. Center section has sample glossy photos of desserts. Condition notes: inside pages clean, flat; jacket cover minor wrinkles and slight tear on edge. See pics for all sides.#hardcover#magnolia#baking#cookbook#desserts#Bakery#cakes#cookies#muffins#pies
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Overview
As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bak...
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