#hardcover #baking #cakes #cakedecorating #bettycrocker #cooking

Light Hardcover (1 lb or less)

New York

Betty Crocker's New Cake Decorating

1d7162aa-b692-4397-a027-ae85dc066a8d-1

Nadene Hurst

Julie Springall

Hardcover (1 to 2 lbs)

"Re-creating the desserts in Classic & Contemporary Christmas Cakes may take some time, but the results are gorgeous."—Bon Appetit Christmas brings out the creative and traditional elements in all of us, and nowhere is this more evident than in the cake that takes center place at your festive feast. Here Nadene Hurst, with her guest author Julie Springall, presents over 20 exquisite cake designs to suit every taste and style. From classic, traditional designs to contemporary cakes with a modern feel, this book has the perfect cake for any Christmas table. Classical and stylish, but always conveying a festive theme, these sugarpaste and royal iced cakes will provide ideas and inspiration for cake decorators of all abilities. Winter scenes, religious themes and Christmas wreaths and flowers are all featured, together with individual Christmas cakes and slices. Many of the cakes have been designed with the time-conscious decorator in mind, ensuring that event he busiest sugarcrafter can create something simple but attractive when time is at a premium. The step-by-step text, together with beautiful, full color photography demonstrate every stage of the cake decorating process. Covering a range of skills, from simple cut outs and molding to piping, painting and run outs, Classic & Contemporary Christmas Cakes has designs to suit beginners and experienced decorators alike. No matter how traditional or contemporary you like your Christmas table, this festive cake book is sure to have the perfect cake design for you. This cake cookbook contains recipes for: Christmas Cracker Surprise New England Christmas Mistletoe Ring Festive Marzipan Wreath Star of Bethlehem Partridge in a Pear Tree

Classic and Contemporary Christmas Cakes

5b90eb4e-6c24-4308-905b-ae5f9f8431d1-0

Texas

Rich’s Better Than Ever Recipe Book

Light Paperback (1 lb or less)

The Healthy Baking Powder - 1931

Clabber Girl Bullitin

Publications International Ltd. Staff

This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

How do you whip up a delicious cake in less than 10 minutes? Skip all the messy mixing and measuring--just dump and bake! Discover recipes for dozens of incredibly easy and irresistibly delicious dump cakes, such as banana split, blackberry almond, pumpkin pecan and pink lemonade. Dump Cakes & One Bowl Baking also offers quick-to-fix one-bowl cakes perfect for every occasion, including pound cakes, coffeecakes, snack cakes and bundt cakes. And every recipe in the book starts with a cake mix, so you'll be in and out of the kitchen in no time. More than 60 recipes and over 55 beautiful full-page photographs

Favorite Brand Name Recipes® Dump Cakes and One-Bowl Baking

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Over 200 recipes from classic cakes to celebration and novelty party cakes.

Heavy Hardcover (2 to 4 lbs)

Missouri

CAKES & CAKE DECORATING

Impress yourself, not to mention your family and friends with these over-the-top cakes.  Perfect book for weddings, bridal showers, engagement parties, anniversaries, Valentines …

Maryland

Beginning with an easy-to-follow introduction covering all the equipment, basic recipes and techniques needed to make the cakes, this book is designed to suit both beginners and more experienced cooks. Chapters cover cookies, small cakes and large cakes.

Romantic Cakes

cc474960-dbcc-4b17-b5ad-b8eb29216237-1

Oversized Hardcover (4 to 6 lbs)

More than 200 fabulously fudgy recipes Tips on baking and cooking with chocolate Beautiful full-color photos.

Favorite Brand Name Best-Loved Chocolate Recipes

1e0dd861-0ee4-4f03-aaf9-5185476f2981-0

Sharon Bowers

David Bowers

Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations

Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) to handmade gifts for special people (golden caramel sauce, dark chocolate truffles, Christmas pudding bonbons), this beautiful and inspiring book even has recipes for Christmas morning: buttery pull-apart bread in a caramel glaze, sticky buns, orange-butter pancakes, and hot maple doughnuts.

Praise for Sweet Christmas:

"Sweet Christmas puts the holidays back in the family kitchen." --GoodHousekeeping.com

"Not just another holiday baking book." --The Star-Ledger

"Kid-friendly magical recipes for holiday treats and instructions for wonderful decorations." --The Stir blog



Sweet Christmas

98bd7a4d-a1c0-4777-bb9a-6d5cdad2a77f-1

Southern Living Editors

Nevada

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

Southern Living 2004 Annual Recipes

99644016-dab4-442b-9acc-57aabc48ba78-1

Oregon

300 Pillsbury Prize Recipes

Pennsylvania

A Professional Approach

Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead. Starting with a look at the design process, Garrett then moves from simple cake designs to elegant, elaborate, whimsical, and theme cakes. Each chapter includes scenarios for student practice with expert guidance from the author. The essential topic of setting up a wedding cake business is covered, and it also includes tested recipes and helpful resources.

Wedding Cake Art and Design

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Oklahoma

Celebrating a Southern Tradition

Celebrate a sweet Southern tradition!

“As I listened to the cake ladies tell of their struggles and their joys, I found over and over that it is love, first and foremost, that motivates them, and that love is the one essential ingredient to baking beautiful and delicious cakes.”--Jodi Rhoden
nbsp;
In the south, cake ladies are the ones with the skills and heart to bring a little sweetness to life's big moments--potlucks, christenings, weddings, funerals--and their communities treasure and depend upon them. Modern-day cake lady Jodi Rhoden shines a spotlight on this great tradition with profiles of 15 diverse southeastern women who wear the term with pride. nbsp;Each profile features a bite of that woman's “life in cake,” and includes luscious photos along with at least one signature cake recipe, from classic Vanilla Almond Pound and Hummingbird cakes to Mississippi Mud Cake and Vegan Red Velvet Cupcakes.

Cake Ladies

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First Edition (2000) VERY GOOD condition! 

StorytimeWonderland

Cakes & Cake Decorating

This handy-sized hardcover spiral bound cookbook is devoted to only Chocolate Desserts, with 80+ recipes that include Cakes & Muffins; Pies,Tarts & Pastries; Brownies, Cookies & Bakes; Hot Puddings; Chilled Desserts; Sweets & Treats; Accompaniments & Quick Recipes. Also tells brief story of chocolate; types; techniques (melting, marbling; curls; piping; leaves; ribbons & more). Glossy pages with beautiful color photos of recipes like: Cappuccino Muffins; Toffee Chocolate Cupcakes; Chocolate Pecan Pie; Chocolate Cookie Sandwiches; Chocolate Meringues; Chocolate Risotto; Dark Chocolate Sorbet; White Chocolate & Ginger Cheesecake; Chocolate Truffles & Fudge; Syrups, Sauces, Frostings & more to accompany these luscious treats! Condition notes: Clean, flat pages. See pics for cover & sides. #hardcover #nonfiction #cookbook #baking #chocolate #cakes #muffins #brownies #cookies #desserts

Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats

Chocolate will always be one of the most popular flavours in the world, and this recipe book offers over 90 recipes that showcase its versatility, whether for cakes and muffins, breads and other baked items, hot puddings, chilled desserts, or seasonal treats and sweets -- as every chocolate lover knows, this addictive ingredient can be enjoyed on its own as well as being used in baking, sauces, icings, drinks -- the list goes on. The book therefore offers traditional favourites as well as more unusual contemporary ideas, and the recipes utilise all the different chocolate varieties, from the creamiest white chocolate to the darkest unsweetened cocoa powder. Kathryn Hawkins' introduction offers further information on these different varieties, as well as detailing a wide range of techniques for using chocolate in cooking. Further information on its history is provided, as well as facts about the properties of chocolate and their effects -- so you really can learn all you'll need to know about it, and learn to make your favourite chocolate creations.

Just Chocolate

d4abe970-3ed9-471c-b3a6-5a2fefd3b18c-1

Stephanie Ashcraft

Such a fun book...easy peasy recipes
Beautiful book

Illinois

Home cooks will leave their friends Jello green with envy when they whip up the cakes and desserts found in this easy-to-use cookbook.

101 Things to Do with a Cake Mix

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Chocolate Lovers won’t be able to resist the recipes in this beautifully photographed, glossy-paged cookbook with full-page close-ups of each delicious dessert…you can almost imagine its aroma and taste the decadence. Contents: Chocolate Heaven (e.g., Chocolate Truffle Cake); Baked To Perfection (e.g., Chocolate Fudge Brownies); Crumbly Cookies & Heavenly Bites (e.g., Chocolate Caramel Squares); Cool Chocolate (e.g., Deep Chocolate Cheesecake); Little Treats & Luxury Drinks (e.g., Mini Florentines; Marshmallow Float). Condition Notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket cover clean with some minor surface scuffs; small bottom tear. See condition pics. 

Indulge in the finest chocolate recipes for serious chocolate lovers 

Chocolate Box

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Baking Cookbook from beginner to pro with chapter on equipment, ingredients and techniques. Exquisite glossy color photos of Pies & Tarts; Cookies; Breakfast Sweets & Snacks; Brownies & Bars; Mouses, Puddings & Creams; Frozen Desserts; Cakes; Sauces; Basic Recipes. Condition almost like new. #baking #cookbook #cakes #pies #cookies #tarts #recipes #desserts #hardcover #nonfiction

Easy to Prepare Desserts with Show Stopping Variations for Special Occasions

Bake It to the Limit is sure to be the hot, new dessert cookbook. This full-color photographic cookbook includes rich & decadent desserts that anyone can make, following Dede Wilson's carefully prepared recipes. Not satisfied with recipes that just taste good, she offers spectacular, Bake It to the Limit variations that will really impress. Some of the variations are easy-sprinkling gold leaf flakes over a cake, sandwiching ice cream between two cookies & dunking it in chocolate ganache, or using cookie cutters to create fun shapes. Others are a little more elaborate, but worth the effort-marzipan or chocolate roses, crystallized flowers, flavored buttercream frostings, solid chocolate serving bowls, & piping fruit or chocolate sauces over desserts in decorative ways. Wilson explains all of the techniques in detail, & the gorgeous photographs show you the finished product. A professional baker & wedding cake designer, Wilson includes all the basics you need to get started: tips on working with chocolate & other finicky ingredients, plating techniques, essential kitchen tools, & pantry staples for whipping up a dessert on short notice. With chapters on brownies & bars, breakfast treats & snacks, mousses & puddings, ice creams, cookies, pies & tarts, cakes & more, this is a book that dessert lovers will turn to again & again.

Bake It to the Limit

3a29cbb1-ffff-4696-9d9f-d84fab98ae50-1

Sarah Trivuncic

Utah

Bake Me I’m Yours Sweet Bitesize Bakes

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Great Dessert Cookbook from Tiramisu Cupcakes to her version of the famous Girl Scout’s Chocolate Mint Cookies. Chapters: COOKIES (Scooped, Thumbprint, Vanilla, Chocolate, Brownies, Buttermilk, Graham Crackers); CAKES (Chocolate, Vanilla, Banana, Icings); CONFECTIONS: (Tempered Chocolate, Chocolate Truffles, Caramel). Large close-up glossy photos of various treats. Nice layout, pink headings contrasted with black type; easy-to-read - - especially like that recipe ingredients are indented in bold black type. Condition notes: book in very good condition with shiny wipe-clean hardcover and inside pages clean & flat. No jacket. See pics for all sides. #hardcover #cookbook #cookies #cakes #recipes #confections #chocolate #baking #desserts #cupcakes

Stylish Treats to Dress up for Any Occasion

DESSERT DRESSED TO THE NINES
 
Today's baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that's dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a sweet statement. Combining a confectioner's expertise with fashion sense, she shares a scrumptious cache of popular dessert recipes that can be accessorized to fit any occasion.

What's more, transforming a basic dessert into a masterpiece brimming with personality and flair can be easy, quick, and fun. In the same way you'd plan an outfit, Sweet Chic pieces together a Devil's Food Cake--the little black dress of delights--with such irresistible accessories as Caramel Buttercream (think knee-high boots) for ultimate decadence, turns Vanilla Cookies (the crisp oxford shirt) into Strawberry "Shortcakes" ideal for casual or dressy occasions, and blends brownies (the cashmere sweater of confectionery) with a swirl of mint for a showstopping number.

Gorgeous and appetizing color photos throughout reveal how a change of icing here and a substitute topping there can take a simple dessert from Sunday brunch to a date-night treat. Mix and match more than seventy recipes for cookies, cakes, and confections, including Peanut Butter and Chocolate Thumbprint Cookies, Brownie Sundae Parfait, Mini S'mores Cupcakes, Wasabi-Black Sesame Truffles, and so much more.
 
Whether you're a novice baker hoping to master the basics or an experienced one looking to add a little versatility to your existing creations, Sweet Chic is a clever and practical guide for memorable desserts, a one-sweet-fits-all way to make a tantalizing impression.

Foreword by Isaac Mizrahi

Sweet Chic

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20 fantastic, not your typical, birthday cakes

Offers twenty birthday cake recipes, from French chocolate with chocolate truffle frosting, to tipsy Kentucky bourbon pecan with peach sauce.

Birthday Cake Book

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Name the Season & Occasion and this cookbook has a recipe for the perfect gift idea. Recipes for Baked Goods (Brownies, Cookies, Cakes, Crackers); Fruits (Jams, Jellies, Preserves); Candy/Sweets (Lollipops, Marshmallows, Truffles; Brittle, Fudge, Toffee, Caramels); Savory (Mustard, Pesto; Chutney) and more. These homemade food gifts will impress. Big color photos will make you want to try them all (even for yourself). Excellent condition & clean flat pages (only minor stain on back of dust jacket cover - see pics). #hardcover #cookbook #cookies #cakes #gifts #holiday #homemade #desserts #candy #giftgiving 

100 Irresistible Homemade Presents For Every Occasion 

Gifts From The Kitchen

North Carolina

Weight Watchers Best-Ever Desserts

NY Bakery owner Doris Schechter shares 90+ of her delicious dairy-free (pareve) dessert recipes in this cookbook for baking at home. Her recipes call for unsalted/sweet margarine in place of butter and the results speak for themselves. This cookbook covers Loaf Cakes, Layer & Specialty Cakes; Pies & Tarts; Cookies; a chapter devoted to Passover baking. Check out: Chocolate Chip Chocolate or Pumpkin Walnut Loaf; Doris’s Blackout Cake or Viennese Linzertorte; Deep-Dish Apple Crumb or Pecan Pie; My Most Favorite Brownies; Old-Fashioned Vanilla Wafers; Hamentaschen; Rugelach; Vanilla Crescent Cookies. Condition notes: Book in excellent condition and appears unused based on like-new inside pages, clean, flat, tight; jacket clean, no tears or edge wear. See condition pics for all sides. #hardcover #cookbook #desserts #pareve #dairyfree #kosher #baking #cakes #cookies #Passover

Delicious Pareve Baking Recipes

As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious.

With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

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Betty Crocker Editors

Betty Crocker's New Cake Decorating

Nadene Hurst; Julie Springall

Classic and Contemporary Christmas Cakes

Robert E. Rich

Rich’s Better Than Ever Recipe Book

Hulman & Co

Clabber Girl Bullitin

Publications International Ltd. Staff

Favorite Brand Name Recipes® Dump Cakes and One-Bowl Baking

Angela Nilsen, Sarah Maxwell & Janice Murfitt

CAKES & CAKE DECORATING

Peggy Porschen

Romantic Cakes

Publications International Ltd. Staff

Favorite Brand Name Best-Loved Chocolate Recipes

Sharon Bowers; David Bowers

Sweet Christmas

Southern Living Editors

Southern Living 2004 Annual Recipes

Pillsbury

300 Pillsbury Prize Recipes

Toba M. Garrett

Wedding Cake Art and Design

Jodi Rhoden

Cake Ladies

Barnes & Noble Books

Cakes & Cake Decorating

Kathryn Hawkins

Just Chocolate

Stephanie Ashcraft

101 Things to Do with a Cake Mix

Linda Doeser

Chocolate Box

Dede Wilson

Bake It to the Limit

Sarah Trivuncic

Bake Me I’m Yours Sweet Bitesize Bakes

Rachel Thebault; Isaac Mizrahi (Foreword by)

Sweet Chic

Sylvia Thompson

Birthday Cake Book

Annie Rigg

Gifts From The Kitchen

N/A

Weight Watchers Best-Ever Desserts

Doris Schechter

My Most Favorite Dessert Company Cookbook