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🔥 A Like-New copy of this award-winning kitchen classic. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. Literally this is the bible of culinary arts. You likely know that if you're reading this. This is a near perfect used copy. (No food stains LOL - like my own personal copy.) Bon appetit!
Overview
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and t...
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by: Harold McGee
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