Abigail Gehring

High protein, high fiber whole grain healthy desserts!

New hardcover book. Slight ripple across the top front and back jacket covers due to shelving. ￼

Hardcover (1 to 2 lbs)

Maryland

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you’re a baker that’s looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain—this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Quintessential Quinoa Desserts

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#nonfiction #cookbook #hardcover #PaulaDean#Desserts

Light Hardcover (1 lb or less)

Virginia

More Than 120 Sweet Temptations from Savannah's Favorite Restaurant

As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula—author, restaurateur, and Food Network star—devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you're baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion. These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether you're whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake—in coconut (Jamie's favorite), caramel (Bobby's favorite), or chocolate—makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paula's tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends. Filled with warm baking memories and family stories, The Lady & Sons Just Desserts is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert!

The Lady & Sons Just Desserts

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Delectable collection of sweet treats guaranteed to tempt and satisfy your sweet tooth. Definitely not the same, old, same old recipes!

Hardcover book in very good condition. Does have inscription on the first page as seen in the last picture. ￼

Perfect Muffins and Bakes

c696eb98-c335-4d06-a8e2-56a4801a5008-1

Excellent vintage condition except minor ding on front cover (see photo). 

Oregon

Low-Calorie Desserts

89e6c45c-1258-48d2-b160-11f4516da3de-0

Light Paperback (1 lb or less)

Texas

Soup to Nuts

Jenny Flake

The first cookbook from Jenny Flake, the mom-blogger behind Picky Palate

On-the-go moms like Jenny Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it. On her blog, Picky Palate, she serves up fun, super-tasty family meals that will please even the pickiest little eaters. Now, she offers the same fast and delicious crowd-pleasing recipes in The Picky Palate Cookbook.

One of the world's most popular food blogs, Picky Palate is the place to go for busy parents who need family recipe solutions in a flash. Here, you'll find all-time favorites from the blog along with nearly 100 exclusive new dishes accompanied by enticing full-color photographs.

Includes 128 total recipes, both favorites from the blog and brand-new from Jenny's kitchen

Offers perfectly easy and delicious dishes for stay-at-home parents, newlyweds, and novice home cooks

Features beautiful full-color photography from acclaimed blogger and photographer Matt Armendariz

Whether you're already a big fan of the blog or you're just desperate for ways to keep your own picky palates satisfied, this is the perfect solution for dull family meals



Heavy Hardcover (2 to 4 lbs)

The first cookbook from Jenny Flake, the mom-blogger behind Picky Palate On-the-go moms like Jenny Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it. On her blog, Picky Palate, she serves up fun, super-tasty family meals that will please even the pickiest little eaters. Now, she offers the same fast and delicious crowd-pleasing recipes in The Picky Palate Cookbook. One of the world's most popular food blogs, Picky Palate is the place to go for busy parents who need family recipe solutions in a flash. Here, you'll find all-time favorites from the blog along with nearly 100 exclusive new dishes accompanied by enticing full-color photographs. Includes 128 total recipes, both favorites from the blog and brand-new from Jenny's kitchen Offers perfectly easy and delicious dishes for stay-at-home parents, newlyweds, and novice home cooks Features beautiful full-color photography from acclaimed blogger and photographer Matt Armendariz Whether you're already a big fan of the blog or you're just desperate for ways to keep your own picky palates satisfied, this is the perfect solution for dull family meals.

The Picky Palate Cookbook

d18f2d41-e1d8-43df-bdad-0bc24769c8b1-1

Nevada

Thanksgiving Favorites

St. Joseph's Catholic Church, Winterset, Iowa Staf

With Stories and Traditions

The Madison County Cookbook

ae020558-26cc-45d9-b648-68a5af2c3d02-1

Recipes from the Heart Cookbook 

Publications International Ltd. Staff

This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

How do you whip up a delicious cake in less than 10 minutes? Skip all the messy mixing and measuring--just dump and bake! Discover recipes for dozens of incredibly easy and irresistibly delicious dump cakes, such as banana split, blackberry almond, pumpkin pecan and pink lemonade. Dump Cakes & One Bowl Baking also offers quick-to-fix one-bowl cakes perfect for every occasion, including pound cakes, coffeecakes, snack cakes and bundt cakes. And every recipe in the book starts with a cake mix, so you'll be in and out of the kitchen in no time. More than 60 recipes and over 55 beautiful full-page photographs

Favorite Brand Name Recipes® Dump Cakes and One-Bowl Baking

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Rebecca Brennan

Are you ready for new ideas for Christmas decorating, gift-giving, and baking? This book features over 100 recipes and 40 projects to help you create a great holiday for your family and friends.

Christmas with Southern Living 1999

599c2c9d-65a4-4bb3-b9bd-0c6996f16e6d-1

Over 200 recipes from classic cakes to celebration and novelty party cakes.

Missouri

CAKES & CAKE DECORATING

Gail Monaghan

Eric Boman

George Lang

Delicious Indulgences of the Past Recipes from Legendary and Famous Chefs

Lost Desserts is lavish, elegant, and evocative of other times and worlds, with new photographs by Eric Boman illustrating 30 of the 75 recipes and including memorbilia of menus, logos, and other ephemera from the heyday of some of such beloved restaurants The Brown Derby, Blum's, and La Pyramide,. Organized by such conceptual categories as "Lost Hollywood, " "Lost Tradition," and "Old World Elegance," to name a few, the book will also have an appendix in which all recipes are cross-referenced according to type of dessert. The 75 recipes featured will be adapted to work for the home cook and tweaked for the modern palate to taste as good as they looked and are remembered. The book will feature recipes from the decadent, such as The Four Season'"Fancy Cake" , the Ritz Carlton's Fruit Flambee Jubilee and Romanoff's Baked Alaska, to more sober delights like Chasen's Banana Shortcake or Laserre's Profiteroles. Desserts featured will run the gamut from cakes, tarts, pies, petit fours, ice cream and sorbet concoctions to fruit desserts, fools, souffles, custards, meringues, creams, crepes, waffles and bavarians. Each recipe is prefaced by an informative and entertaining header giving the dessert's history and importance.

Lost Desserts

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Keto Sweets Cookbook: 85 Quick and Easy Recipes and Ideas for Low-Carb Desserts - Keto-Diet Baking, Frozen Treats, Chocolate Desserts, Pies and More - No Grain, Paleo-Friendly

Keto Sweets

Vintage, minor “old book” smell but in excellent condition! 

Delicious Desserts

Impress yourself, not to mention your family and friends with these over-the-top cakes.  Perfect book for weddings, bridal showers, engagement parties, anniversaries, Valentines …

Beginning with an easy-to-follow introduction covering all the equipment, basic recipes and techniques needed to make the cakes, this book is designed to suit both beginners and more experienced cooks. Chapters cover cookies, small cakes and large cakes.

Romantic Cakes

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Oversized Hardcover (4 to 6 lbs)

More than 200 fabulously fudgy recipes Tips on baking and cooking with chocolate Beautiful full-color photos.

Favorite Brand Name Best-Loved Chocolate Recipes

1e0dd861-0ee4-4f03-aaf9-5185476f2981-0

Leigh Beisch

Charity Ferreira

Alabama

Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts

Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.

Ice Cream Treats

6a8ded0d-47f8-4ae0-bd4a-d7e91179f83e-1

Taste of Home Editorial Staff

Get meals on the table in no time with a little help from mixes and packaged goods. Semi-homemade recipes that trump fast food anytime!

Paperback (1 to 2 lbs)

No-Fuss Favorites from Simple Starters

Save time and money by calling on the convenience items that make cooking a breeze. This is a new volume of the very popular Fast Fixes with Mixes, featuring brand-new recipes that include a package mix and/or a bread/pastry product, such as frozen bread dough or refrigerated pie crust. Includes a full range and variety of recipes: Snacks & Beverages Breakfast & Brunch Beef, Pork, & Poultry Seafood Vegetarian Dishes Soups and Sides Breads, Cookies & Bars, and Desserts All recipes have been tested by the experts in the Taste of Home test kitchen and feature prep and cook times-and all prep work is guaranteed to take 30 minutes or less, so you'll have a hearty, tasty meal ready in no time.

Fast Fixes with Mixes

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Chocolate Cooking 

Susan G. Purdy

New York

200 Luscious, Low-Fat Cakes, Pies, Cookies, Puddings, and Other Desserts You Thought You Could Never Eat Again

Presents low-fat, low-cholesterol dessert recipes with nutritional analyses and substitutions

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Abigail Gehring

Quintessential Quinoa Desserts

Paula Deen

The Lady & Sons Just Desserts

Paragon Publishing

Perfect Muffins and Bakes

Better Homes and Gardens

Low-Calorie Desserts

Great American Opportunities

Soup to Nuts

Jenny Flake

The Picky Palate Cookbook

Betty Crocker

Thanksgiving Favorites

St. Joseph's Catholic Church, Winterset, Iowa Staf

The Madison County Cookbook

The Pampered Chef

Recipes from the Heart Cookbook

Publications International Ltd. Staff

Favorite Brand Name Recipes® Dump Cakes and One-Bowl Baking

Rebecca Brennan

Christmas with Southern Living 1999

Angela Nilsen, Sarah Maxwell & Janice Murfitt

CAKES & CAKE DECORATING

Gail Monaghan; Eric Boman; George Lang

Lost Desserts

Kelsey Ale

Keto Sweets

Denise Jarrett-Macauley

Delicious Desserts

Peggy Porschen

Romantic Cakes

Publications International Ltd. Staff

Favorite Brand Name Best-Loved Chocolate Recipes

Leigh Beisch; Charity Ferreira

Ice Cream Treats

Taste of Home Editorial Staff

Fast Fixes with Mixes

Denise Jarrett-Macauley

Chocolate Cooking

Susan G. Purdy

Have Your Cake and Eat It, Too

Parragon Publishers

Chocolate

Southwestern Public Service

Round Up of Oven Meals

Rosemary Wilkinson

Desserts