Delectable collection of sweet treats guaranteed to tempt and satisfy your sweet tooth. Definitely not the same, old, same old recipes!

Hardcover book in very good condition. Does have inscription on the first page as seen in the last picture. ￼

Hardcover (1 to 2 lbs)

Maryland

Perfect Muffins and Bakes

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Carole Carole Cordon Bleu Cooking School Staff

Massachusetts

Le Cordon Blue Home Collection: Muffins

11257b16-9185-412f-9f26-4a92ea981ead-0

This handy-sized hardcover spiral bound cookbook is devoted to only Chocolate Desserts, with 80+ recipes that include Cakes & Muffins; Pies,Tarts & Pastries; Brownies, Cookies & Bakes; Hot Puddings; Chilled Desserts; Sweets & Treats; Accompaniments & Quick Recipes. Also tells brief story of chocolate; types; techniques (melting, marbling; curls; piping; leaves; ribbons & more). Glossy pages with beautiful color photos of recipes like: Cappuccino Muffins; Toffee Chocolate Cupcakes; Chocolate Pecan Pie; Chocolate Cookie Sandwiches; Chocolate Meringues; Chocolate Risotto; Dark Chocolate Sorbet; White Chocolate & Ginger Cheesecake; Chocolate Truffles & Fudge; Syrups, Sauces, Frostings & more to accompany these luscious treats! Condition notes: Clean, flat pages. See pics for cover & sides. #hardcover #nonfiction #cookbook #baking #chocolate #cakes #muffins #brownies #cookies #desserts

New York

Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats

Chocolate will always be one of the most popular flavours in the world, and this recipe book offers over 90 recipes that showcase its versatility, whether for cakes and muffins, breads and other baked items, hot puddings, chilled desserts, or seasonal treats and sweets -- as every chocolate lover knows, this addictive ingredient can be enjoyed on its own as well as being used in baking, sauces, icings, drinks -- the list goes on. The book therefore offers traditional favourites as well as more unusual contemporary ideas, and the recipes utilise all the different chocolate varieties, from the creamiest white chocolate to the darkest unsweetened cocoa powder. Kathryn Hawkins' introduction offers further information on these different varieties, as well as detailing a wide range of techniques for using chocolate in cooking. Further information on its history is provided, as well as facts about the properties of chocolate and their effects -- so you really can learn all you'll need to know about it, and learn to make your favourite chocolate creations.

Just Chocolate

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This Muffin Cookbook includes delicious recipes with chapters: Sweet Indulgences; Healthy Choices; Savory Muffins; Special Occasions. Filled with gorgeous glossy color photos of each muffin  (some life-size and close-ups) plus some prep pics. Sample recipes include: Banana Pecan; Cranberry; Sour Cream with Chives; Spicy Chicken; Sugarless Chocolate (uses orange juice); Marshmallow; Triple Chocolate. Condition notes: Book in excellent  overall condition with very minor imperfections. Inside pages clean, flat. Jacket cover clean with very minor tear upper left corner; some angled-light-dependent surface scuffs. See condition pics for all sides. #hardcover #nonfiction #cookbook #muffins #desserts #sweet #savory #healthy #muffin #baking

Muffins

Beatrice Ojakangas

Utah

Bite-Size Desserts to Satisfy Every Sweet Tooth

James Beard Cookbook Hall of Fame author Beatrice Ojakangas brings all her talents to bear in hew newest book, Petite Sweets. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create. An introductory chapter covers the basics of downsizing dessert recipes, as well as information on where to find the baking and serving dishes used in the recipes.

Petite Sweets

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This beautifully photographed William Sonoma Baking cookbook breaks down dessert chapters by timing - -time it takes to prepare or complete (15 or 30 minutes) and other recipes for baking/storing. Includes Cookies, Muffins, Scones, Bars, Cakes, Tarts, Pies and more. Luscious glossy color photos for each recipe. Condition notes: inside pages like new, clean, flat, tight; jacket cover clean. See pics for all sides. #hardcover #cookbook #baking #quick #recipes #cookies #cakes #muffins #pies #desserts 

William Sonoma Series

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Food Made Fast - Baking 

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Dessert cookbook with recipes from the Cupcake Cafe shop in NYC. Chapters: Doughnuts (yeast & cake); Muffins; Loaves; Waffles; Scones; Coffee Cake; Sticky Buns; Cookies; Brownies; Fruitcake; Pies; Cakes; Cupcakes; Buttercreams; Cake Decorating. Author shares her recipes & techniques so you can make her delicious storefront desserts in your own home. Here are some recipes that would come in handy for the upcoming holiday season: Cranberry Muffins; Pumpkin Pie or Doughnuts; Gingerbread or Chocolate Chip Cookies. Condition notes: book in generally good readable condition with one inside cover page separating from the binding (remainder of pages intact). Clean, flat, tight pages. Jacket clean with small tear on back top edge. See condition pics for all sides (including surrounding binding). #hardcover #cookbook #baking #desserts #sweets #cookies #cakes #doughnuts #muffins #buttercream

A uniquely idiosyncratic New York establishment, The Cupcake Café is a cozy mecca for lovers of all kinds of delicious homemade baked goods, including muffins, scones, coffee cakes, waffles, pies, sticky buns, and doughnuts. But it is best known for its fanciful cakes and cupcakes, elaborately decorated with homemade butter cream frosting. From many-tiered wedding cakes to tiny cupcakes covered in fresh fields of flowers, to sheet cakes embellished in vivid colors with virtually any scene you can describe or imagine, The Cupcake Café's baked goods are renowned for tasting even better than they look. InThe Cupcake Café Cookbook,Ann Warren shares all her secrets, teaching the home cook not only how to bake all of the Café's ambrosial products, but also how to decorate with butter cream in her own wildly fanciful style. Photographs in color and black-and-white, as well as detailed instructions for mixing colors, shaping flowers, and creating balance, bring even the most elaborate decorating techniques well within the ability of any home baker. Writing not only with incomparable expertise, but also with the irreverence and wit that characterize everything she does, Ann Warren has re-created the entire unique Cupcake Café experience in book form.

The Cupcake Cafe Cookbook

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Light Paperback (1 lb or less)

Texas

2015 Edition 

Cooking with  Coconut 

Great muffin pillow-hardcover cookbook where all 100 muffins share 1 basic recipe/common ingredients (designated by a star) then ADD the special other ingredients to make 100 unique delicious muffins! Comes with pink ribbon bookmark to choose from all the great glossy color photos of each muffin. Condition notes: inside pages clean/flat, almost like new. Cover clean with hardly noticeable surface scuffs (angled light dependent). See pics for all sides.  #hardcover #nonfiction #cookbook #baking #muffins #desserts #recipes #chocolate #holiday #sweets

Take 1 Basic Recipe and Make 100 Kinds of Muffins

1 Mix 100 Muffins

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Breakfast will be your favorite meal with this cookbook. Stonewall Kitchens has put together a wonderful collection of recipes to get you going in the morning and satisfy your hunger as well as your taste buds. Chapters: Muffins, Scones & Coffee Cake; Fruit Dishes ; Granola & Cereal bars; Egg Dishes; Breakfast Sandwiches; Pancakes, French Toast & Waffles; Side Dishes; Drinks;. In addition to delicious recipes, you’ll see gorgeous glossy color photos and sample breakfast menus. Check out Coffee Cake Buttermilk Muffins …now that sounds awesome! Condition notes: Book in very good condition. Other than personalized inscription inside, rest of pages clean, flat; Jacket clean with tiny tear. See condition pics for all sides. #hardcover #cookbook #stonewallkitchen #breakfast #muffins #granola #eggs #pancakes #waffles #cakes

A Collection of Great Morning Meals

Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!

Stonewall Kitchen Breakfast

6770aafc-ba3a-4899-9b8c-12c9b1a26e2b-1

Light Hardcover (1 lb or less)

Michigan

100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes

⭐ Fresh from the Hearth

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Francesca DiPaolo

Pennsylvania

Over 300 Recipes and Variations to Accompany Any Meal

Americans love muffins. We're all familiar with blueberry muffins and apple bran muffins and oatmeal raisin muffins, and these are all here. But what about Nordic Ham and Rye Muffins? Or Jalapeno Cheese Muffins? Or even Peanut Butter and Jelly muffins? Francesca DiPaolo offers dozens of ideas for turning leftovers into delectable muffin treats. These recipes are innovative, easy, and not just for the breakfast table or even just as a side accompaniment -- many can be meals in themselves. The author doesn't just offer the recipes and some good luck that they come out OK. She ensures success with invaluable baking hints and tips, including her primary muffin-baking principle -- use separate bowls for wet and dry ingredients. Every recipe supports this method by being set up in two columns, one for the wet and one for the dry. Readers will also learn some baking basics like rack placement and oven temperature. With the guiding hand of a professional baker and pastry chef, clear instructions, and recipes that have been tested and retested for pan size and proper yields, anyone can turn out consistently perfect muffins that will delight friends and family.

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Amy Fazio

Heavy Paperback (2 to 4 lbs)

Tennessee

Amy Fazio's debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.

Some fan favorite recipes include:

* Eggs Benedict casserole cups
* Salami boats with antipasto salad
* Mini fish tacos with creamy jalapeño sauce
* Chicken enchilada stacks
* Strawberry pretzel cheesecake bites

This cookbook will showcase over one hundred ways to cook and create in the muffin pan. Many of the recipes include notes on cooking in different-size pans, tips for freezing, and instructions on substituting a variety of ingredients to satisfy even the pickiest eaters.

Whether you already love your muffin pan or plan on dusting off an old one, Do You Know the Muffin Pan is sure to become a family favorite.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Do You Know the Muffin Pan? - 100 Fun, Easy-To-Make Muffin Pan Meals

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Gina Steer

Big Yummy Chocolate Cookbook with Big Full-Page Color photos of the final creations and smaller step-by-step photos to demonstrate how to prepare the recipe with easy-to-follow instructions. Chapters: Cookies; Bars & Muffins; Tarts & Pies; Cakes. Too many delicious desserts to name. Condition notes: Excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket clean with minor top edge ruffle and small back tear. See condition pics.

Heavy Hardcover (2 to 4 lbs)

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.

Simple Chocolate Step-by-step

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Leisure Arts

What’s a quick bread? We’re not telling. You’ll have to buy the book and find out. But we will tell you this: it involves muffins. So many muffins!  And biscuits. And tarts.  And more! (Pancaaaakes!!)
But most of all it seems to be muffins. Muffins are like cupcakes, but healthy!  So you can eat a lot of them and not feel guilty about it!  We do. But we are frogs, and we always eat a lot without feeling guilty. 
Buy this book. It’s really a good deal. And then you can have muffins too! (Yay muffins!)

Paperback (1 to 2 lbs)

Alaska

Whether to complement a meal or to be a snack all on their own, quick breads and pastries are delicious family favorites. No one can resist the aroma of fresh-baked bread or the temptation of icing drizzled on top and luscious fruit fillings peeking out. In this mouth-watering collection from Leisure Arts, there are 75 sweet and savory quick breads, biscuits, muffins, turnovers, tarts, breakfast rolls, and other pastries. Recipes include the Cinnamon-Carrot Bread shown on the cover, plus Brownie Nut Bread, Bacon Batter Bread, Nutty Sweet Potato Muffins, Chocolate Bread Pudding Muffins, Easy Cheddar-Garlic Biscuits, Peach-Almond Scones, Cranberry-Apple Turnovers, Chocolate Cinnamon Rolls, Macadamia Nut Tarts, and more. All recipes are shown in up-close, full-color photographs, with complete ingredient lists and clear directions.

Celebrating Quick Breads and Pastries

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The Magnolia Bakery needs no introduction and if you’ve ever tasted any of their delicious desserts you wish you had the recipes to make some of them in your own kitchen. Now you can. Chapters: Muffins, Buns, Quick Breads; Cookies, Squares & Bars; Layer Cakes; Other Cakes; Icings, Fillings & Frostings; Cheesecakes, Pies & A Cobbler; Icebox Desserts; and a chapter on Helpful Hints. Center section has sample glossy photos of desserts. Condition notes: inside pages clean, flat; jacket cover minor wrinkles and slight tear on edge. See pics for all sides. #hardcover #magnolia #baking #cookbook #desserts #Bakery #cakes #cookies #muffins #pies 

Magnolia Bakery Cookbook

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

The Magnolia Bakery Cookbook

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Fabulous Baking Cookbook — Gourmand World Cookbook Award Winner. Full page color glossy close-up photos accompany each scrumptious recipe — Almost like you’re in front of a bakery’s glass display case. Chapters: Everyday Cakes; Celebration Cakes; Small Cakes & Bars; Pies & Pastries; Cookies; Bread & Savory. From Chocolate, Carrot, Gingerbread, Banana, Pound & Cheesecakes, you’ll find Christmas & Fruit cakes, Red Velvet, Hummingbird, Mousse & Truffle Cakes, Muffins & Cupcakes, Brownies, Bars, Squares, Scones, Meringues, Macaroons, Fruit Pies, Crumbles, Strudels, Croissant, Eclairs; Variety of Cookies, Shortbreads, Tuiles, Biscotti, Bread Loaves, Corn Bread, Flat Breads, Pizza dough, Bagels, crackers, Savory Tartlets. Condition notes: book in very good overall condition with clean, flat pages. Jacket cover clean with very minor surface imperfections, small top tear. See condition pics. 

The Big Book of Baking

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G and R Publishing Staff

5 gift tags have been used. There are still tags for all the recipes. 

Fill the jars, decorate the jars and give as a gift or keep for your self. Lots of fun ideas.

Gifts in a Jar, Muffins and Breads

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Dot Vartan

Like new condition. Lots of pretty illustrations and creative recipes. 

Washington

A Cookbook For Muffin Lovers 

Includes over 100 recipes for such muffins as honey bran, fruity oatmeal, mint chocolate chip, tunnelfudge, apple cheesecake, banana chocolate, peanut butter & jelly, bacon brown sugar, orange rum, and wine & cheese.

Mad about Muffins

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Art Ginsburg

Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy Dessert Recipes. Chapters: Cakes; Pies & Tarts; Cookies & Bars; Breads & Muffins; Puddings; Sauces and Other Yummies; Family Favorites; Refreshing Changes. Samples: Pumpkin Layer Cake; Sugar Cookies; Fudge Pudding Cake; Banana Bread; Brown Sugar Brownies; Peanut Butter Pie. Condition Notes: book in excellent overall condition, with clean wipe-clean cover; inside pages overall clean ( with minor exception of stain on one page and side — no readability issue); flat, very tight binding. See condition pics. 

Dessert - Mr. Food Makes

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A collection of over 100 essential recipes

Perfect Muffins & Bakes


You're no idiot, of course. You throw the best cocktail parties, buy the freshest produce, and even make a mean stir-fry. But when it comes to baking warm, gooey, chocolate chip cookies for your kids, you pretend the oven's out of order. Don't reach for the store-bought goods yet! The Complete Idiot's Guide to Baking provides easy, straightforward instructions for getting delicious results. Feel confident about baking cakes, muffins, breads, pizzas, and more.

Indiana

The Complete Idiot’s Guide to Baking

Over 400 #stepbystep #recipes #bakingbible #breads #muffins #Thanksgiving #Christmas #cakes #pies #cookies

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Paragon Publishing

Perfect Muffins and Bakes

Le Cordon Blue

Le Cordon Blue Home Collection: Muffins

Kathryn Hawkins

Just Chocolate

Gemma Reece

Muffins

Beatrice Ojakangas

Petite Sweets

Lou Seibert Pappas; Chuck Williams (Editor); Tucker & Hossler (Photographer); Williams-Sonoma Staff

Food Made Fast - Baking

Ann Warren; Joan Lilly

The Cupcake Cafe Cookbook

Tami Monaghan

Cooking with Coconut

Susanna Tee

1 Mix 100 Muffins

Jonathan King; Jim Stott; Kathy Gunst

Stonewall Kitchen Breakfast

Joanna M. Lund

⭐ Fresh from the Hearth

Francesca DiPaolo

Muffins

Amy Fazio

Do You Know the Muffin Pan? - 100 Fun, Easy-To-Make Muffin Pan Meals

Gina Steer

Simple Chocolate Step-by-step

Leisure Arts

Celebrating Quick Breads and Pastries

Jennifer Appel; Allysa Torey

The Magnolia Bakery Cookbook

Paragon Books

The Big Book of Baking

G and R Publishing Staff

Gifts in a Jar, Muffins and Breads

Dot Vartan

Mad about Muffins

Art Ginsburg

Dessert - Mr. Food Makes

Parragon publishing

Perfect Muffins & Bakes

Emily Nolan

The Complete Idiot’s Guide to Baking

Martha Day

Complete Baking

Parragon Publishing

Perfect Muffins and Bakes