Battman

Magnificent Pudding Cookbook with 70+ Recipes from Celebrated Chefs - - filled with glossy pages and full-page color photos of each decadent creation that you can make at home. Each recipes names the Chef and Restaurant where it’s from. Samples: Tahitian Vanilla Panna Cotta; Chestnut Risotto Rice Pudding; Pina Colada Rice Pudding; Molten Dark Chocolate Cake; Frozen Peanut Butter Pudding; Pina Colada Rice Pudding. Condition notes; book in excellent condition with inside pages clean and tight. Jacket cover is clean; very minor surface imperfections; slight dent otherwise very good overall condition. Prior owner name inside cover. See condition pics.

Heavy Hardcover (2 to 4 lbs)

New York

Recipes from over 70 Celebrated Chefs

Pudding

59acf1f9-e683-4959-a685-29c677690313-0

Magnificent Pie Cookbook with 80+ Sweet & Savory Recipes from Great Chefs - - filled with glossy pages and full color photos of each decadent creation that you can make at home. Each recipe names the Chef and Restaurant where it’s from. Samples: Mushroom & Prosciutto Pie; Chicken Pot Pie; The Mudder Fluffer Pie (peanut butter fudge); Chocolate Pizza; Apricot Linzertorte; Apple Cranberry Crumb with Walnut Streusel. Condition notes: book in excellent condition with inside pages clean and tight; some page bottoms have mild hardly noticeable wave. Jacket cover is clean and in very good condition. Prior owner name inside cover; book bottom has minuscule nick. See condition pics.

Sweet & Savory Recipes From Over Eighty Great Chefs

Pies

Betty Rosbottom

William Sonoma / Time-Life Cookbook for Weekend Food to share with Friends is complete with menus and delicious recipes with glossy color photos for each. Chapters: Beverages; Planning Menus; Breakfast; Soups; Salads & Sandwiches; Dinner Main Courses; Desserts. Samples: Caramel Coffee with Cinnamon Cream; Pepper Jack Cornmeal Pancakes with Tomato Salsa; Mushrooms, Carrot, Leek Soup with Shaved Parmesan; Orange Ginger Pork Tenderloins; Honey & Jalapeño Grilled Salmon; Parpadelle with Chicken, Caramelized Onions, and Rosemary; Chocolate-Orange Brownies; Coconut Pound Cake with Vanilla Ice Cream & Warm Chocolate Sauce. Condition notes: Book in very good overall condition. Jacket clean with small tear on top edge. Inside pages are clean, flat, and fairly tight. See condition pics.

Hardcover (1 to 2 lbs)

Weekend with Friends

58d8d8fc-d7d6-41b1-9d83-579ef1e978ba-0

Ashley Rodriguez

Great cookbook for couples or anyone who wants 120+ delicious recipes for two. Chapters are broken down by season and range from comfort foods to international to BBQ; from simple to more sophisticated. See contents page pic. Checkout: Roast Beef Tenderloin Sandwiches with Caramelized Onions, Horseradish Mayo and Arugula; Honey & Siracha Chicken Wings; Braised Fresh Green Lentils with Mushrooms & Kale; Fresh Spring Rolls with Ginger & Sesame; Homemade Cream Soda; Salted Chocolate Chip Cookies. Condition notes: Book in excellent almost like-new condition with clean cover; and appears unused based on inside pages clean, flat, very tight binding; very minor imperfections on cover. See condition pics.

More Than 120 Recipes to Nourish Your Relationship

Date Night In

5df8c94d-2dbb-47ee-9079-13670e6078a5-1

Art Ginsburg

Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares 100+ quick and easy delicious pasta recipes that you can make anytime. He provides bonus illustrated charts identifying all the different pasta shapes; plus which pastas are good for which kinds of recipes & sauces plus cooking tips. Chapters: Pasta Appetizers & Side Dishes; Pasta Soups & Stews; Pasta Salads; Pasta Main Courses; Family Favorites; Pasta Sauces (like tomato; meat (creamy; garlic; pesto). Condition notes: Book in excellent like-new condition, appears unused with clean wipe-clean cover; inside pages clean, flat, very tight binding. See condition pics.

Light Hardcover (1 lb or less)

Mr. Food Cooks Pasta

e9438f63-9d6e-4fb0-b512-614e5ce6ae9e-0

Le Cordon Bleu Staff

Finger Food Cookbook brought to you by the Le Cordon Bleu Cooking School in France, for delicious recipes to serve and the techniques needed. Each recipe is rated from “easy to prepare” to “more care needed”. Glossy color photos fill the pages with mouthwatering items like Mini Spring Rolls; Cheese-Stuffed Mushrooms; Spinach & Feta Parcels; Sate Beef Sticks; Cranberry Chicken Cups and more. Condition notes: book in excellent condition and appears unused based on clean, flat, tight inside pages. Jacket clean and in good condition. See condition pics. 

Finger Food

97b595b5-4afd-423e-a894-7671cf3c6b1a-0

Annabel Jackson

Jeremy Hopley

Learn how to cook authentic Vietnamese Food with this wonderful cookbook filled with 75 recipes and glossy color photos throughout. Chapters: Appetizers; Mains; Sides; Drinks; Desserts. Sample Recipes: Spring Rolls; Chicken with Lemongrass; Sticky Rice with Peanuts; Grilled Prawns; Beef Noodle Soup; Vegetable Curry. Condition notes: Paperback book in good overall condition with intact spine (no crease); clean cover & pages; some moisture waves on page edges with NO impact on readability. See condition pics.

Paperback (1 to 2 lbs)

Cafe Vietnam 

7a3f7c81-4fbf-4980-800f-cd560fa748c0-1

Cindy Silvert

Fun & unique cookbook that marry 30 engaging short romance stories with “120 mouthwatering” recipes for each one. See back cover pic for sample list of recipes you can easily make. Each chapter presents an engaging story with a food menu, a classic color illustration of the characters, and glossy color photos of the food. Each recipe outlines what you’ll need followed by step-by-step instructions. Condition notes: Book in excellent condition. Jacket cover is in very good wipe-clean condition with minor dent on back. Inside pages are clean and flat. See condition pics. 

30 Steamy Stories, 120 Mouthwatering Recipes

The Hungry Love Cookbook

551a2f58-337b-4fcd-a86e-bfbb3bde55ff-0

Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares “old world” cuisine that you can make at home with simplified recipes that taste delicious. See front & back cover pics for samples of foods you can make. In addition: Easy Falafels; Swedish Meatballs; Greek Island Salad; Hot Tamale Pie; Osso Buco; Easy Chicken Paprikash or Stroganoff; Onion-Crusted Salmon; Spanish Rice; Better-Than-Ever Lo Mein; Quick Creamed Spinach; Tiramisu; Tres Leche; Almond Torte. Condition notes: book in excellent condition and appears unused based on clean wipe-clean cover; inside pages clean, flat, very tight binding. Minor surface scratches on back. See condition pics.

Old World Cooking Made Easy

After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.

Mr. Food's Old World Cook

2311a982-b7fe-422c-89d2-7deb9719b280-1

Great Cookbook for Comfort Foods that are made healthier filled with delicious recipes and color photos throughout. Chapters: Feel-Good Foods; Comforting the Carnivores; Pasta, Pies & Casseroles to Warm Your Soul; One-Dish Wonders (or Soups & Stews); Small but Mighty Side Dishes; Wake Up & Smell the Brunch; Bread Therapy; How Sweet It Is. Sample Recipes listed on back cover pic plus Marinaded Flank Steak; Spicy Fried Chicken; Contemporary Tuna Casserole; Fettuccine Alfredo; Hearty Beef & Vegetable Stew; Mocha Chocolate Lava Brownies; Perfect Peanut Butter Cookies. Condition notes: book in excellent “almost” like new condition (other than very minor tear on jacket). Book appears unused based on clean cover, inside pages clean, flat, tight binding. See condition pics.

Hearty Favorites Made Healthy

Comfort Classics 

Steve Oualline

Practical guide to C Programming for software developers. Condition notes: Book in excellent condition and appears unused based on cover’s intact creaseless spine and wipe-clean appearance; inside pages clean with tight binding. See condition pics. 

Light Paperback (1 lb or less)

Computer Science

Why Does 2+2 = 5986?

There are lots of introductory C books, but this is the first one that has the no-nonsense, practical approach that has made Nutshell Handbooks® famous. C programming is more than just getting the syntax right. Style and debugging also play a tremendous part in creating programs that run well and are easy to maintain. This book teaches you not only the mechanics of programming, but also describes how to create programs that are easy to read, debug, and update. Practical rules are stressed. For example, there are fifteen precedence rules in C (&& comes before || comes before ?:). The practical programmer reduces these to two: Multiplication and division come before addition and subtraction. Contrary to popular belief, most programmers do not spend most of their time creating code. Most of their time is spent modifying someone else's code. This books shows you how to avoid the all-too-common obfuscated uses of C (and also to recognize these uses when you encounter them in existing programs) and thereby to leave code that the programmer responsible for maintenance does not have to struggle with. Electronic Archaeology, the art of going through someone else's code, is described. This third edition introduces popular Integrated Development Environments on Windows systems, as well as UNIX programming utilities, and features a large statistics-generating program to pull together the concepts and features in the language.

Practical C Programming

ca7aca33-7c93-4cb7-83a5-666550804d8a-1

Genevieve Taylor

PIE! Cookbook is filled with 100 delicious international recipes for Sweet & Savory Pies by British Author & Food Stylist Genevieve Taylor. Whether for dessert or as a main meal, this cookbook will delight. Glossy pages filled with color photos throughout. Contents: Family Favorites, Frugal Pies, Weekend Pies, A Pie in the Hand, Sweet Pies. Samples: Chicken & Mushroom Pot Pies; Pork & Sweet Pepper Empanada; Pasta Pie with Tomato, Tuna & Cheese.; Steak, Mushroom & Cannellini Bean Pies with Parmesan Pastry; Turkey, Brie & Cranberry Turnovers; Beef Burger Patties (in puff pastry); Key Lime Pie; Pear & Chocolate Tart. Note: metric weight measurements + regular tsp & tbs. Condition notes: Book in excellent condition and appears unused based on creaseless intact spine; clean, flat and very tight inside pages. Cover is clean with minuscule nick on back. See condition pics. 

100 Great Recipes

Pie! 100 Gorgeously Glorious Recipes

fddf2a0b-cfb6-4ef9-9b84-ae06a81eb557-0

Jodi Della Femina

Andrea Terry

Summer Cookbook from the Famed Hamptons Restaurant known as “Lunch” come delicious recipes you can make at home without traveling to Montauk. Make Soups & Appetizers; Rolls & Sandwiches; Summer Entrees; Vegetables, Salads, Sides; Drinks and Desserts. From Bisques & Chowders; Lobster & Clam Rolls; Hamburgers & Chicken; Macaroni Salad, Coleslaw; Lemonade; Pies, Blondies & S’mores. Condition notes: Book in excellent condition with very minor jacket imperfections. Appears unused base on clean cover and inside pages tight, flat, clean. See condition pics. 

And others pleasures of summer by the beach 

Presents a collection of recipes from the Long Island restaurant known as Lunch for appetizers, soups, sandwiches, main dishes, vegetables, salads, drinks, and desserts.

The Lobster Roll

88461708-1d82-4976-bdc5-84bcf97fd507-1

Michael Phillips

Cree LeFavour

New York’s Chelsea Market is an indoor food hall with vendors offering amazing artisan food. This book is its guide and filled with delicious recipes. If you can’t go there, next best thing is to get this book and make some of these recipes at home. See Content pic for an idea of what’s inside. Make your own Coffee Cold Brew Concentrate; Quinoa Bowl with Sautéed Japanese Eggplant, Baby Bok Choy, Carrots , Bean Sprouts, Edamame, & Sesame Lime Dressing; Pork Sausages with Roasted Chiles; Korean-Style Ramen Noodles; Rye Sourdough Starter; Cake Doughnut Drops with Vanilla Glaze and more…Condition Notes: Book in excellent “like new” condition. Cover is clean with tight binding and inside pages clean, flat. See condition pics. 

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

acfe3ff7-5eac-424f-b488-649c27f30547-1

Marnie Old

Sam Calagione

Kellie Walsh

“Impassioned food pairings to debate & enjoy…from burgers to Brie and beyond”. Whether you love Beer or Wine alone or with food, you’ll want to read this fun & informative book to discover their differences as well as their commonalities. This book is co-authored by a beer brewery founder and a renowned wine sommelier and filled with loads of information including tips, recommendations; food pairing suggestions and delicious recipes. See Contents pic to get an idea of how comprehensive this book is and what’s inside. Condition notes: book & jacket in excellent “like new” condition with inside pages clean & flat plus accompanying release notes. See condition pics.

Impassioned Food Pairimgs to debate & enjoy

He Said BEER She said WINE

4abe9335-ed5b-494c-a89a-0aa3137e0f0e-0

Ross Dobson

Wonderful entertaining cookbook filled with “Simply Delicious Recipes for Effortless Entertaining at Home — from sharing plates to desserts”. Chapters: Keeping It Casual; Grazing; Cheap & Cheerful; Food In A Flash; Chic Eats; Sweet Things. Samples: Roasted Bell Peppers & Walnut Dip; Mushroom, Spinach & Potato Bake; Lamb Kefta Tangine with Crunchy Salad; Lemon Harissa Chicken with Oven-Roasted Vegetables; Soft Goat Cheese & Fennel Tart; Baked Salmon with Chile & Fresh Herbs; Roast Beef Tenderloin with Cafe de Paris Butter & Asparagus; Roasted Hazelnut & Chocolate Cake. Condition notes: book in excellent overall condition with minor imperfections. Inside pages clean, flat, tight. Jacket cover clean with minor edge tear. See condition pics. 

Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds. Top Sydney cook Ross Dobson's mantra is to keep it simple as this collection of fuss-free recipes demonstrates. A chapter on Grazing offers ideas for fingerfoods and drinks. Try Roast Pumpkin, Feta, and Olive Empanadas, Slow-cooked tomatoes with Goat Cheese; or a Smoked Trout, Celeriac, and Apple Salad with Rye Toasts. With the frugal cook in mind. Cheap and Cheerful has great recipes for dishes that will keep guests well-fed without breaking the bank. Try Mushroom, Spinach, and Potato Bake; Baked Thai-style Fish with Cilantro Rice; or Roast Chicken Pot Pie. When cooking for friends mid-week time is often an issue. Food in a Flash features dishes that can be thrown together with the minimum of effort. Try Pappadelle Pasta with Chicken Tabbouleh. A chapter of Chic Eats has perfect recipes for when you want to dine in style. Try Roast Turkey Breast with Green Olive Salsa or Roast Beef Rib-eye with Cafe de Paris Butter. Sweet Things are always popular and a good way to end any meal, however informal. Treat your guests to Almond, Mascarpone, and Pear Tart; White Chocolate Pots with Berries; or Cherry and Walnut Brownies. *With the emphasis on buying good but affordable ingredients and keeping it simple, Ross Dobson's recipes make entertaining effortless. *In tune with the current trend for affordable fuss-free entertaining at home. *Mouth-watering photography by Kate Whitaker.

Casual Entertaining

a2486269-f7c6-4fa1-9226-fefd9d3ccbe6-0

Everything Potato — “Easy & Delicious Step-By-Step Recipes”. Chapters: Varieties; Soups; Salads; Appetizers; Light Meals; Side Dishes; Meat & Poultry; Fish; Vegetarian; Baking (Cake, Muffins, Bread). Glossy full-page color photos for each delicious recipe and individual photos to accompany the step-by-step instructions. Condition notes: book in excellent condition with inside pages clean, flat, tight. Jacket clean with some surface imperfections, scuffs. See condition pics. 

Greatest Ever Potato

Great Vegetarian Cookbook with full page glossy color photos for each of the 170+ delicious recipes. Chapters: Salads; Soups; Savory Pies; Focaccia & Pizza; Pasta & Gnocchi; Grilled Vegetables; Vegetable Stews & Stir-fries; Gratin & Casseroles; Fried Vegetables; Beans & Lentils; Rice & Grains; Eggs & Cheese. Condition notes: Book in excellent “like new” condition. Cover clean; spine intact (no vertical crease); inside pages crisp, tight, clean, flat. See condition pics. 

Heavy Paperback (2 to 4 lbs)

Simply Delicious Vegetarian

Evan Goldstein

Joyce Goldstein

Calling all Wine Lovers! Here’s a great cookbook + wine guidebook: “A Master Sommelier’s Practical Advice for Partnering Wine With Food”.  This wonderful book covers While Wines; Red Wines; Dessert Wines & Sparkling Wines plus paired delicious recipes. Each specific wine (e.g.; Chardonnay or Cabernet Sauvignon or Zinfandel) is accompanied with info on “Wine-growing areas”. ; “Vintner Choices”; “Flavors”; “ Ingredients & Styles” and “Pairing Pointers” plus great recipes such as Butternut Squash Risotto with Gorgonzola Cheese; Tandoori-Style Shrimp; Seared Tuna with Rosemary, Garlic & Hot Pepper; Ginger & Orange Fried Chicken; Hazelnut Torte with Coffee Buttercream. Center section with color photos of select recipes and in back provides a glossary plus Hall of Fame Wines and more. Condition Notes: Book in excellent overall condition with very minor cosmetic imperfections with no impact on readability. Inside pages tight, clean, flat (note: few pages slight rippling from moisture; light stain). Cover clean, no jacket. See condition pics. 

A Master Sommelier's Practical Advice for Partnering Wine with Food

A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.

Perfect Pairings

178b34f9-54e1-4a6f-bc6e-7dc60193ed69-0

Danielle Duboise

Whitney Tingle

This book is about “Recipes for a Body and Life You Love”. A Beauty Cookbook with delicious recipes and a new way to eat nutritiously and make your body thank you. You’ll learn about the Sakura Life that many celebrities follow and get recipes for Breakfast, Lunch, Dinner, Dressings, Desserts and Cocktails. Condition Notes: Book in very good unused condition with crisp, clean, flat, very tight inside pages. Jacket clean with very minor surface/cosmetic imperfections. See condition pics. 

Recipes for a Body and Life You Love by the Founders of Sakara Life

From Danielle Duboise and Whitney Tingle, the founders of the wildly popular vegan home-delivery service Sakara Life, comes a cookbook that places food at the center of wellness. By not focusing on calorie counting or points, Duboise and Tingle manage to rejuvenate an old-fashioned, often shame-filled diet industry. With recipes that are plant-based and organic, utilizing nutrient-dense whole foods that use the freshest, purest, most loving ingredients from around the world,Sakara Lifewill help you alkalize the body, heal the gut, reduce inflammation, balance your blood sugar and hormones, and regulate the digestive system. From beautifying breakfasts to delectable dinners, these nutritious and crazy-sexy foods will start you on your journey to feeling your absolute best.

Eat Clean, Play Dirty

34bc8702-6767-4213-8d12-851fa61b9912-1

Gina Steer

Big Yummy Chocolate Cookbook with Big Full-Page Color photos of the final creations and smaller step-by-step photos to demonstrate how to prepare the recipe with easy-to-follow instructions. Chapters: Cookies; Bars & Muffins; Tarts & Pies; Cakes. Too many delicious desserts to name. Condition notes: Excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket clean with minor top edge ruffle and small back tear. See condition pics.

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.

Simple Chocolate Step-by-step

9c6df335-569b-46da-8e6b-bf7d2ffa1512-1

Camille Styles

Great entertaining book for “Inspired Gatherings & Effortless Style”. Let blogger Camille Styles’ beautifully photographed guide inspire you with her ideas, designs, delicious recipes. Chapters organized by the Season — Fall, Winter, Spring, Summer. Condition notes: Book in Like New condition with clean, flat, tight inside pages and clean cover either no obvious edge wear. See condition pics. 

Inspired Gatherings and Effortless Style

A gorgeous, full-color guide filled with more than 150 color photos, 75 stress-free recipes, and creative entertaining ideas from a celebrated Austin-based blogger, event stylist, and lifestyle expert, offering inspired ideas and step-by-step instructions to help readers plan unforgettable gatherings and live stylishly every day. Infused with the youthful spirit of popular lifestyle blogger and event stylist Camille Styles, this lush how-to for entertaining features fresh, inspirational party ideas for every season. Filled with her easygoing elegance and effortless, stress-free philosophy, Camille Styles Entertaining offers step-by-step instructions and affordable tips covering every aspect of entertaining to inspire memorable gatherings and celebrate everyday moments. Filled with dozens of delicious recipes, approachable DIY projects, and tried-and-true tips for menu planning, creating a playlist, table and bar settings, the perfect wardrobe, and most important, staying stress-free, Camille Styles Entertaining helps you celebrate major holidays, milestones, and even everyday moments in a fun, stylish, and creative way. Each gathering featured in this gorgeously designed and photographed entertaining guide draws inspiration from up-and-coming trends and Camille’s own experiences. In addition to creative hors d’oeuvres and cocktail ideas, floral design tips and inspiring table designs, here are parties for: Fall Celebrations: Picnic at the Farm, Thanksgiving Dinner Winter Celebrations: At-Home Game Night, Holiday Cookie Swap Spring Celebrations: Springtime Brunch, Fiesta Dinner Party Summer Celebrations: Mediterranean Anniversary Dinner, Grilled Pizza Party With Camille Styles Entertaining, you can transform a “normal” day into a fun gathering, engage the senses with beauty, and create unforgettable memories with family and friends.

Camille Styles Entertaining

53fb4ed0-350c-436e-acc9-40c06e33cc5c-0

Tina Anderson

Sarah Pinneo

“Warm Winter Dishes for Cold Weather Fun”. Great cookbook filled with 125 delicious recipes when you come in from the cold or ski slopes. Contents: Breakfast; Lunch; Soups; Apres-Ski Snacks; Pastas; Fast Food Entrees; Slow Food Entrees; Salads & Sides; Desserts; Beverages. Condition Notes: Book in excellent overall condition. Jacket clean, no obvious edge-wear. Inside pages clean & flat (first six pages very slight edge imperfection). See condition pics. 

Warm Winter Dishes for Cold Weather Fun

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

The Ski House Cookbook

fc4dabda-e1f2-4865-9cab-0c6a7882fc6a-0

Dorie Greenspan

Wonderful Dessert Cookbook (First Edition) by Dorie Greenspan, famous cookbook author, delivering “simple desserts for every occasion”…perfect sweets for sharing whether you are a beginner or experienced baker. Chapters: Breakfast, Brunch & Lunchmates (sweets to get you through the day); Snackables; Teatime Treats (Sweets for the afternoon); Comfort On a Spoon (Sweets to Snuggle sup With); Ice Cream For Adults; Cafe Society Sweets (Little Luxuries to Keep Coffee & Conversation Company). Samples: Buttermilk Banana Waffles; Mocha-Almond Bars; Coconut Tea Cake; Peanut-Butter Cinnamon Pudding; Classic French Chocolate Gateau; Holiday Ginger Cake with Chocolate & Fresh Ginger; Giant Cranberry Turnover. Condition Notes: Book in excellent almost like-new overall condition and appears unused based on crisp inside pages that are tight, clean, flat. Jacket clean with very tiny tear and small sticker shadow. See condition pics.

Simple Desserts for Every Occasion and Mood

Presents recipes for over one hundred simple-to-make desserts, including cakes, puddings, pies, sherbet, and cookies

Browse by categories

Battman

Pudding

Battman

Pies

William Sonoma / Time-Life

Weekend with Friends

Ashley Rodriguez

Date Night In

Art Ginsburg

Mr. Food Cooks Pasta

LE Cordon Bleu (School: Paris, France)

Finger Food

Annabel Jackson

Cafe Vietnam

Cindy Silvert

The Hungry Love Cookbook

Art Ginsburg

Mr. Food's Old World Cook

Elaine Magee

Comfort Classics

Steve Oualline

Practical C Programming

Genevieve Taylor

Pie! 100 Gorgeously Glorious Recipes

Jodi Della Femina; Andrea Terry

The Lobster Roll

Michael Phillips; Cree LeFavour

Chelsea Market Makers

Sam Calagione & Marnie Old

He Said BEER She said WINE

Ross Dobson

Casual Entertaining

Paragon

Greatest Ever Potato

Carla Bardi

Simply Delicious Vegetarian

Evan Goldstein; Joyce Goldstein

Perfect Pairings

Danielle Duboise; Whitney Tingle

Eat Clean, Play Dirty

Gina Steer

Simple Chocolate Step-by-step

Camille Styles

Camille Styles Entertaining

Tina Anderson; Sarah Pinneo

The Ski House Cookbook

Dorie Greenspan

Sweet Times

Get The App