by: Fran McCullough
$7.00
Product Details
Seller Description
Although the Year in Food is 2000, the recipes are timeless. This cookbook chose the best recipes of the year by sifting through top cookbooks, magazines, newspapers, cooking catalogs, and on-line sites. See pics of sample list of main recipes. Chapters: Starters, Soups, Salads, Breakfast & Brunch; Main Dishes; Sides Dishes; Breads; Desserts; Drinks. Each recipe credits the source — restaurant, chef, author, magazine, etc…Ina Garten/Barefoot Contessa; Martha Stewart; Mario Batali; Rosanne Gold; Thomas Keller; Michel Richard; Marion Cunningham; Sara Moulton; Nina Simonds; Craig Claiborne; Rick Bayless; Madhur Jaffrey; Julia Child; Alice Waters; Gourmet; Fine Cooking; NYT Magazine; Scharffen-Berger and the list goes on. Condition Notes: Book in good readable condition with inside pages flat, tight, mostly clean — with handful of recipes have handwritten notations; stain on back inside cover page. Jacket clean. See condition pics for all sides. #hardcover#cookbook#bestrecipes#annualrecipes#soupsandstarters#breakfastandbrunch#mains#sides#breads#desserts
Overview
In its first year, THE BEST AMERICAN RECIPES established itself as a runaway success and a newsmaker in the food world and was hailed as one of the top cookbooks by the NEW YORK TIMES, the BOSTON GLOB...
Read more
Be the first one to review
Review the book today!