Ashley Rodriguez

Great cookbook for couples or anyone who wants 120+ delicious recipes for two. Chapters are broken down by season and range from comfort foods to international to BBQ; from simple to more sophisticated. See contents page pic. Checkout: Roast Beef Tenderloin Sandwiches with Caramelized Onions, Horseradish Mayo and Arugula; Honey & Siracha Chicken Wings; Braised Fresh Green Lentils with Mushrooms & Kale; Fresh Spring Rolls with Ginger & Sesame; Homemade Cream Soda; Salted Chocolate Chip Cookies. Condition notes: Book in excellent almost like-new condition with clean cover; and appears unused based on inside pages clean, flat, very tight binding; very minor imperfections on cover. See condition pics.

Heavy Hardcover (2 to 4 lbs)

New York

More Than 120 Recipes to Nourish Your Relationship

Date Night In

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Cindy Silvert

Fun & unique cookbook that marry 30 engaging short romance stories with “120 mouthwatering” recipes for each one. See back cover pic for sample list of recipes you can easily make. Each chapter presents an engaging story with a food menu, a classic color illustration of the characters, and glossy color photos of the food. Each recipe outlines what you’ll need followed by step-by-step instructions. Condition notes: Book in excellent condition. Jacket cover is in very good wipe-clean condition with minor dent on back. Inside pages are clean and flat. See condition pics. 

30 Steamy Stories, 120 Mouthwatering Recipes

The Hungry Love Cookbook

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A popular California restaurant where Mac ‘N Cheese is the main event on the menu, shares 50 of their simple recipes for the quintessential Mac and all its variations PLUS Sides and Desserts. Read back cover close-up pic for sample recipes. So wake up to some Breakfast Mac, whip up some Mexican Mac for dinner then treat yourself to Homemade Oreos for Dessert. Condition pics: Book is in excellent condition, appearance almost like new; inside pages clean, flat; cover clean with almost imperceptible angled-light-depending surface imperfections. See condition pics for all sides. #hardcover #cookbook #macandcheese #macncheese #sides #desserts #mac #cheese #macaroni #cooking 

Hardcover (1 to 2 lbs)

50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even upscale ones--and with home cooks. Now, Oakland's Homeroom restaurant, a perennially popular eatery with a menu devoted to mac-and-cheese, shares its secrets to the best-ever mac recipes, alongside recipes for easy sides like Brussels sprouts with bacon and old-school desserts like frozen peanut butter pie. The 50 recipes range from Vegan Mac to Triple Cream Mac, with plenty of permutations in between--like macs with stinky cheeses, veggie-lover macs, classic homestyle recipes like Tuna Mac, and international varieties like Sriracha Mac and Mexican Mac. With a primer on béchamel sauce, noodles, toppings, and beer/wine pairings plus an emphasis on quality ingredients and simple techniques, this affordable, colorful cookbook shows cheese-loving readers how to take the comfort-food staple to inventive new heights.

The Mac + Cheese Cookbook

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Holley Contri Johnson

Cooking Light does not disappoint. With over 500+ DELICIOUS lower-in-fat recipes, the CL editors picked their all-time greatest recipes in one 499+ glossy-pages volume with beautiful color photos throughout. For chapters see Contents pic. Sample Recipes: Cinnamon-Apple Muffins; Homemade White Bread; Buttermilk Pancakes; Waffles with 2-Berry Syrup; Pumpkin Streusel Bread; Maple or Miso or Sherry-Glazed Salmon; Seafood Lasagna; Coconut Shrimp with Pineapple Salsa; Spinach-Caramelized Onion & Feta Quiche; Fresh Tomato Pesto Pizza; Smoked Gouda Mac n Cheese; Pad Thai with Tofu; Korean Beef BBQ; Beef with Rosemary Mushroom Sauce; Chicken Parmesan or Enchiladas; Sichuan-Style Stir-Fried Chicken with Peanuts; Asian Noodle Salad; Flank Steak & Blue Cheese Quesadilla Salad; Garlic Fries; Corn Bread; Cherry & Bacon Stuffing; Gazpacho with Roasted Peppers; Quick Chicken Corn Chowder; Espresso Walnut Cake; Sour Cream or Blueberry Pound Cake; Chocolate Lava Cake with Pistachio Cream; Vanilla Cheesecake; Pecan & Date Pie; Cookies & Cream Ice Cream; Ooey -Gooey Peanut Butter Chocolate Brownies. Condition notes: Book in very good overall reading condition with hardly signs of use. Inside pages have No highlighting/notes/dog-ears; (only found p 355 & 358 with some light blue printing ink  marks — does not impact readability) remainder appears clean, flat, tight. Wipe-clean cover, no jacket, some minor surface imperfections. See condition pics. 

Here's great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world's largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, "The Best of Cooking Light features more than 500 of the editors' hand-picked favorites.

The Best of Cooking Light

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Rick Rodgers, veteran cookbook author, covers the Autumn Season with 60+ delicious recipes for Appetizers/Beverages; Soups & Salads; Main Courses ; Pasta & Risotto; Side Dishes; Desserts. Here’s just a sampling of recipes from the chapters: White Bean Dip with Roasted Garlic; Butternut Squash Bisque with Chipotle Red Pepper Swirl; Tailgate Hoboken Cheesesteaks; Roasted Salmon with Pomegranate Butter Sauce; Ziti with Chicken, Broccoli, and Rosemary; Italian-Style Stuffing with Sausage, Fennel, and Mushrooms; Cream Cheese Pie Dough; Pumpkin Hazelnut Bars. Condition Notes: Book in excellent condition and appears unused based on clean, flat, tight inside pages. Jacket clean with no obvious edge wear; barely noticeable surface imperfections. See condition pics for all sides.  #hardcover #nonfiction #cookbook #rickrodgers #autumnfood #soups #salads #mains #sides #desserts

Casual Food to Enjoy with Family and Friends

When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty.

Award-winning cooking instructor Rick Rodgers's recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheesesteaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting. And family and friends can give thanks over Dry-Brined Roast Turkey with Cider Gravy, Cornbread Stuffing with Dried Fruits and Hazelnuts, Mashed Potatoes with Mascarpone and Roasted Garlic, and Concord Grape Pie.

From the last golden days of August to early December evenings in front of the fire, everyone can celebrate the pleasures of the fall harvest. With delicious recipes and beautiful color photographs, Rick Rodgers and Autumn Gatherings will help inspire you to make the most of this wonderful season.

Autumn Gatherings

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Arlene Feltman-Sailhac

Southwest Cooking Cookbook with 50+ delicious dishes by De Gustibus Chefs (including Bobby Flay) for various occasions all year round. Chapters by individual Chefs: A Cold Weather Dinner for Close Friends; Sunny & Bold: A Red & Yellow Dinner; A Cocktail Buffet, Southwestern-Style; A Midweek Dinner-Light Fresh & Fast; A Celebrity Dinner for New Year’s Eve; An End of Summer Southwestern Dinner; An Elegant Fall Dinner, Southwestern Style; Casual Cooking for a Crowd; A Southwestern Thanksgiving. Condition notes: First Edition. Book in excellent overall condition. Inside pages clean, flat, tight. Jacket cover clean. See condition pics. 

Southwest Cooking

38d49b7f-2c18-4139-a5a5-b00d4cf65e0e-1

Wolfgang Puck

Chad Waterbury

Norman Kolpas

Lou Schuler

Famous Chef & Restaurant owner of Spago, creates a collection of 100+ healthy & delicious recipes along with simple exercises to increase energy and to help with weight loss. See Chapters in Contents pic. Sample recipes: Carrot & Ginger Soup; Thai Grilled Chicken Salad with Mango & Coconut-Lime Vinaigrette; Pasta with Broccoli Rabe, Goat Cheese, Sun-Dried Tomatoes, and Pine Nuts; Summer Vegetable Pizza; Broiled Miso Salmon with Spago Cucumber Salad; Stir-Fried Orange-Pineapple Beef with Fried Rice; Quinoa and Grilled Vegetable Pilaf; Cinnamon Swirl Bread; Oat & Nut Granola Bars; Whole Wheat & Walnut Buttermilk Pancakes; Chocolate Bread Pudding with Dried Cherries; Apple Pie with Teff Pastry Crust. Condition notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket cover clean with some minor surface/cosmetic imperfections. See condition pics. 

Light, Delicious Recipes and Easy Exercises for a Better Life

Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chad Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life.

Wolfgang Puck Makes It Healthy

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Sur La Table fills this delicious cookbook with 50 comforting food recipes with Chapters: Sweet Breads (like Cinnamon Rolls; Muffins); Savory Breads (like Biscuits & Rolls); Soups; Stews & Sandwiches (like Noodle Soups; Meat & Vegetable Stews; Grilled Cheese); Main Dishes (like Pot Pie, Roasts; Ribs; Casseroles); Side Dishes (like Mashed Potatoes; Polenta); and Desserts (like Cookies; Pies; Cobbler; Brownies; Puddings; Cupcakes). Glossy color photos of these simple recipes throughout. Condition notes: Book in excellent condition and appears unused based on clean, flat, tight inside pages. Jacket clean with almost “like new” appearance. See condition pics for all sides. #hardcover #cookbook #cooking #simplecomforts #surlatable #breads #stews #casseroles #sides #desserts

50 Heartwarming Recipes

50 delicious comfort food recipes wrapped up in an affordable, giftable package.

Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title.

Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.

Simple Comforts

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Just add some Chillis & International Spices to your cooking and you get added heat + flavor-packed food that elevates the dining experience — from Stuffed Peppers to Grilled Skewered Meat/Fish or Nuts coated in spices — your taste buds will awaken. Full-page color photos throughout and accompany most recipes. Make your own Hot Sauces, Rubs, Salsas, Chillis, Oils. Chapters: Appetizers & Snacks; Light Meals & Fast Fare; Hot Sauces & Rubs; Vegetable Mains & Sides; Meat & Poultry Mains; Fish & Seafood Mains; Baking, Desserts & Drinks. Sample Recipes : Sticky Bourbon Chicken Wings; Masala Prawn Cakes; Thai Green Chicken Curry & Udon Noodles; Prawn & Chilli-Lime Spaghetti; Hot Sesame Beef; Turkey Paprika Tacos; Chilli & Chocolate Churros; Chocolate Pecan Brownies with Chilli. Condition notes: Book in excellent overall condition and appears unused based on inside pages, clean, flat, tight. Wipe-clean cover with minor surface imperfections. See condition pics.

100 Recipes to Heat up and Spice up Your Life

Chillis are the new superfood. Capsaicin, the compound that creates the heat in chillis, has powerful anti-cancer properties and chillis have twice the amount of Vitamin C found in citrus fruits. Chillis now have their own dedicated festivals and are taking their place in healthy menus, adding an uplifting kick to snacks and dishes. Spices, too, are packed with phytonutrients, essential oils, antioxidants, minerals and vitamins, and their sweet, zesty, and smoky tastes have great allure. Chilli & Spice has over 100 recipes with different levels of punch, with key ingredients ranging from the hottest known chile, the Carolina Reaper, to ginger and cinnamon, spices that can be used in both sweet and savoury dishes.

Chilli and Spice

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This cookbook features 100+ delicious recipes highlighting the diverse culinary foods of the NY Borough. Chapters: Small Plates & Snacks; Finger Food, Pickles & Sides; Mains; Light Suppers & Soups; Drinks & Desserts. Sample Recipes: Bacon-Maple Bourbon Coffee Caramel Corn; Chocolate Covered Kale Chips; Beer Can Chicken; Peanutty Noodles with Seasonal Vegetables; Long Island Clams with Chorizo & Beer; Cheddar, Pepperoni & Egg Quesadilla Sandwich; Roasted Sweet Peppers with Fried Leeks & Parmesan; Cinnamon Nut Rugelach. Condition Notes: Excellent condition and appears unused based on inside pages clean, flat, tight. Jacket clean with barely noticeable wear. See condition pics for all sides. #hardcover #nonfiction #cookbook #ediblebrooklyn #mains #desserts #snacks #soups #drinks #sides

The Cookbook

"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to celebrate the vast array of local foods produced there. And, like the eclectic population--Italian, Asian, Polish, Mexican, you name it-- you never know what you are going to find when you turn the page. The fun comes in reading about the contributor, finding out what that person does, then seeing what they have created. Even the chapters are a little bit unusual. When was the last time you saw one for fingerfood, pickles, and sides? Part travel guide, part cookbook, part great read, this book, the first in a series of FOUR Edible cookbooks, offers a front row seat to one of American's most exciting food fests"--

Edible - Brooklyn

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Sara Foster

Carolynn Carreno

Sara Foster, cookbook author, former Martha Stewart Catering Chef, and now business owner of Foster’s Market, shares her recipes and meal ideas that are both delicious and easy to prepare. Chapters: Ten Pantry Essentials; Party Platters; Salad Meals; Sandwiches, Wraps & Rolls; Quesadillas, Tacos, Tostadas, & Pizzas; Pasta & Noodles; Anytime Eggs; Simple Suppers; Fish in a Flash; Fast & Easy Side Dishes; Simplest Sweets. Each chapter lists every recipe along with beautiful color glossy photos throughout. Sample recipes: Caramelized Onion Dip; Green-Curry Ginger Chicken Salad; Southwestern Spinach Salad; Grilled Steak Sandwiches with Horseradish Vinaigrette; Pizza Variations; Quesadilla Variations; Pan-Seared Tuna Tacos with Mango-Avocado Salsa; Nine Quick & Easy Pasta Sauces; Foolproof Marinades; 3 Ways to Turn Sausages into Dinner (Backyard BBQ Pork Tenderloin; Chipotle Shrimp Scampi; Green Rice; Quick Things To Do with a Bag of Spinach; Fluffy Dark Chocolate Mousse; Brownie Mocha Latte Sundaes. Condition notes: Book in very good condition and appears to be unused based on inside pages clean, flat, tight. Cover clean with minor surface, top wrinkle imperfections. See condition pics.

More Fresh Simple Recipes from Foster's Market: a Cookbook

Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.

Sara Foster's Casual Cooking

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Trisha Yearwood, famous Country Singer and cookbook author shares delicious recipes from her home kitchen, family and friends (and husband Garth Brooks). Great for home meals and gatherings. Chapters: Helpful Hints; Breakfast; Snacks & Appetizers; Soups & Salads; Beef & Pork; Chicken & Fish; Sides; Breads; Cakes & Pies; Cookies Candy etc. Sample Recipes: Blueberry Pancakes; Baked Spaghetti; BBQ Pork Ribs; Chicken & Wild Rice Casserole; Chicken Pizza; Saucy Bass; Okra & Tomatoes; Broccoli Casserole; Sweet Potato Pudding; Sour Cream or Broccoli Cornbread; Fresh Apple or Key Lime or Coconut Cake; Chocolate Chip Cookies; Lemon Squares; Peanut Butter Bars. 1st Ed. Condition Notes: Book in excellent condition with inside pages clean and flat. Jacket cover clean with tiny tear and some minor surface scuffing. See condition pics for all sides. #hardcover #cookbook #cooking #southernfood #trishayearwood #homecooking #breakfast #mains #sides #desserts

Stories and Recipes to Share with Family and Friends: a Cookbook

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.

Home Cooking with Trisha Yearwood

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Susan Spungen

Susan Spungen, Martha Stewart Living’s founding food editor and cookbook author, shares her delicious recipes in chapters listed by technique (see Contents pic). Gorgeous glossy color photos throughout (see saucepan Brownie pic). Sample recipes: Chunky Gazpacho with Avocado; Ricotta Meatballs with Tomato Sauce; Grilled Skirt Steak with Chimichurri; Orange Scallops on Black Rice; Paprika Roast Chicken with Root Vegetables; Mini Cheese Popovers; Rigatoni with Squash & Caramelized Onions; Thai Seafood Chowder; Chocolate-Chocolate Chip cookies; Caramel Apple Tart. Condition notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket clean with very minor surface imperfections; slight partial sun-discoloring on back. See condition pics.

A Collection for the Modern Cook

Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. "Sauté" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Recipes

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Although the Year in Food is 2000, the recipes are timeless. This cookbook chose the best recipes of the year by sifting through top cookbooks, magazines, newspapers, cooking catalogs, and on-line sites. See pics of sample list of main recipes. Chapters: Starters, Soups, Salads, Breakfast & Brunch; Main Dishes; Sides Dishes; Breads; Desserts; Drinks. Each recipe credits the source — restaurant, chef, author, magazine, etc…Ina Garten/Barefoot Contessa; Martha Stewart; Mario Batali; Rosanne Gold; Thomas Keller; Michel Richard; Marion Cunningham; Sara Moulton; Nina Simonds; Craig Claiborne; Rick Bayless; Madhur Jaffrey; Julia Child; Alice Waters; Gourmet; Fine Cooking; NYT Magazine; Scharffen-Berger and the list goes on. Condition Notes: Book in good readable condition with inside pages flat, tight, mostly clean — with handful of recipes have handwritten notations; stain on back inside cover page. Jacket clean. See condition pics for all sides.  #hardcover #cookbook #bestrecipes #annualrecipes #soupsandstarters #breakfastandbrunch #mains #sides #breads #desserts

The years’ top picks from books, magazines, newspapers , and the internet

In its first year, THE BEST AMERICAN RECIPES established itself as a runaway success and a newsmaker in the food world and was hailed as one of the top cookbooks by the NEW YORK TIMES, the BOSTON GLOBE, HARPER'S BAZAAR, and many other major publications. For this volume, editors Fran McCullough and Suzanne Hamlin have assembled an even larger collection of the year’s best recipes from an even wider array of sources. The result is a dazzlingly diverse collection. There are weekday dinners: a skillet supper that no family cook should be without, a huge vegetarian feast in a single bowl, a winter salad that won the hearts of a top food magazine’s editors. There are recipes to satisfy our latest cultural cravings: the lamb shanks that knowledgeable New Yorkers consider the best, an easy Indonesian chicken that Lauren Bacall reportedly adores, a slow-roasted salmon from the country’s most fashionable Irish chef. There are great grilling recipes, cutting-edge dishes, best-ever holiday classics, and for dessert, everything from simple cookies to a show-stopping chocolate cake.

The Best American Recipes 2000

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Tim Lahaye

Jerry B. Jenkins

Paperback (1 to 2 lbs)

Texas

The World Takes Sides

The Tribulation Force, Rayford Steele and Buck Williams, struggle to survive and find members of their families while fighting the Antichrist

Soul Harvest

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This cookbook is filled with delicious recipes and gorgeous glossy color photos of dishes you will want to make. The fact that these recipes are also healthy for you is an added bonus. See comments on enlarged back cover from other cookbook authors, including Mollie Katzen . Chapters: Part 1: Vegetables; Salads; Grains; Fish; Poultry & Meat; Sauces; Dressings & Marinades Part 2: One-Pot Meals: Casseroles; Stews; Stir-Fries ; Pilafs; Entrée Salads; Frittatas; Chilis; Part 3: Appetizers; Soups; Breads & Muffins; Desserts. Sample Dishes: Butternut Squash & Barley Casserole; Spicy Chili with Ground Beef Over Spaghetti; Sweet & Sour Mixed Vegetables With Pork; Shrimp Curry with Asparagus & Snap Peas; Sesame-Ginger Frittata with Broccoli & Shrimp; Mushroom & Barley Soup; Banana-Oatmeal Cookies; Chocolate Angel Food Cake with Raspberries. Condition notes: Book in very good condition with inside pages clean, flat, and tight. Jacket cover has some minor surface imperfections and very minor shelf wear/tear. See condition pics. #hardcover #cookbook #healthy #cooking #onepotmeals #mains #sides #soups #desserts #nutritious

Recipes for a Healthy Weight and a Healthy Life

We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, The New American Plate Cookbook delights the senses--with vivid colors, tempting aromas, and luscious flavors--while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, The New American Plate Cookbook will satisfy your conscience while it dazzles your palate.



The New American Plate Cookbook includes:



*200 recipes, from appetizers, soups, and salads to one-pot dishes and entrées to vegetables, egg dishes, breads, pilafs, desserts, and more



*74 full-color photographs



*Tips on meal planning and complementary combinations of dishes



*Practical suggestions and a guide to ingredients and cooking techniques



*Information on the science behind the New American Plate approach







Recipes from The New American Plate Cookbook:



Bruschetta with Green Pea and Roasted Garlic Spread



Butternut Squash, Tomato and Watercress Soup



Mixed Greens with Blueberries and Feta



Sweet Potato and Pear Stir-Fry with Chicken and Chili Sauce



New American Beef Stew



Greek-Style Scallops



Chicken with Tomatoes, Honey and Cinnamon



Broccoli with Scallion Dressing and Hazelnuts



Gingered Carrots with Golden Raisins and Lemon



Heirloom Whole Wheat Bread



Whole Corn and Green Chile Muffins



Rice Pudding with Pears and Apples



Fresh Plum Tart

The New American Plate Cookbook

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William Meppem

Joan Schwartz

Matthew Kenney

Why eat out if you’ve got this great cookbook by Famous Restauranteur & Cookbook Author Matthew Kenney with his “recipes for a fast-paced world” at your fingertips. He shares his delicious dishes that you can make at home with fresh ingredients and easy to follow instructions plus menu ideas. Sample Dishes: Spicy Soy-Glazed Beef with Shiitakes & Bok Choy; Wild Mushroom Pizza; Roast chicken with Lemon, Sage & Pine Nuts; Lime & Honey-Glazed Eggplant with Mint Chutney; Slow-Roasted Salmon with Yogurt & Cardamon; Coconut Risotto Cakes; Chocolate Ganache Cake with Whipped Cream. Condition Notes: book in excellent condition and appears unused based on very tight, clean, flat inside pages; spine intact (no crease); wipe-clean clear vinyl book jacket protects from spills is clean with minor surface scuffs. See condition pics. 

Recipes for a Fast-Paced World

Matthew Kenney is a shining star at his big city restaurants. This fabulous cookbook is as stylish as it is practical. Using simple, efficient techniques like grilling, searing, roasting, and stewing, these recipes have plenty of downtown clout--without uptown fuss. Full color.

Big City Cooking

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This F&W Cookbook has got you covered for Dinner with 185 delicious recipes to choose from. You get 52 Seasonal Menus (1 main + 2 sides) to choose from plus 21 All-Time Favorite Dessert Recipes. Book includes advice on weeknight strategies and a holiday meal planner along with gorgeous glossy color photos to accompany the recipes. Condition notes: book presents “almost like new” and appears unused with clean, flat, tight inside pages. Cover clean with minor edge nick. See condition pics from all sides. #hardcover #cookbook #dinner #foodandwine #meals #cooking #weekdaymeals #sides #desserts #mains 

185 Recipes For A Great Meal Any Night Of The Week

Dinner Special 

Art Ginsburg

Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy Tex-Mex recipes. Chapters: Sauces & Salsas; Appetizers; Soups & Salads; Brunch; Tortillas; Meats; Poultry; Fish & Seafood; On the Side; Beverages; Desserts. See sample recipes listed on back cover pic. Condition Notes: Book in excellent like-new condition; appears unused with clean wipe-clean cover; inside pages clean, flat, very tight binding. See condition pics. 

Offers more than 150 Tex-Mex recipes for every meal or occasion, including turkey chimichangas, pepper Jack quesadillas, tortilla soup, paella salas, drinks, and desserts.

Mr. Food Easy Tex-Mex

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Southern Living Editors

Great Southeastern Conference-Themed Tailgating Cookbook with delicious recipes for: Breakfast & Brunch (Scrambled Egg Muffin Sliders; Creamy Grits Casserole; Coffee Cake Pound Cake); Grilled /Mains (Pimento Cheese-Bacon Burgers; Spicy Honey-Lime Grilled Drumsticks; Slow-Cooker BBQ Pork); Side Dishes (Potato Salad & Coleslaw; Baked Beans; Grilled Corn); Soups; Chillis; Stews (Game-Day Bean /Chicken / Vegetarian Chilli; Chicken & Sausage Gumbo); Beverages (from Lemonade to Punch); Chips, Dips & Snacks (Chipotle-BBQ Meatballs; Blue Cheese Ranch Dip; Rocky Top Popcorn) and Desserts-Cakes, Brownies, Cookies, Pies, (Pecan Pie Bites; Oven Churros; Chocolate Chip Pretzel Cookies, Tequila-Lime-Coconut Macaroon Bars; Cupcake Variations). Includes team highlights, glossy pages with mouthwatering color photos throughout. Condition Notes: Book in very good overall condition and appears unused based on very tight inside pages; clean, flat. Wipe clean cover; spine intact (no crease); taped tear; minor surface imperfections. See condition pics.

Heavy Paperback (2 to 4 lbs)

Great Food - Legendary Teams - Cherished Traditions

Included in this first-ever tailgating guide approved by the SEC:

The inside track on throwing the best tailgate in the South, with tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home!

Extra Points give plenty of options for using the recipes beyond game day for year-round celebrating.

Recipes perfect for any kick-off time, including Scrambled Egg Muffin Sliders, Fried Chicken Bites, and Sweet-Hot Baby Back Ribs plus travel-ready beverages, sides, and desserts.

Custom-created recipes for SEC team cupcakes, deviled eggs, spritzers, and menus for each of the 14 SEC football teams.

Southern Living the Official Tailgating Cookbook

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Jamie Oliver, famous chef and cookbook author, and star of BBC TV Series (for which this book accompanies) shares delicious and simple recipes that you can make at home. Chapters: Make Life Easy; Potty about Herbs; Morning Glory; Tapas; Munchies & Snacks; Simple Salads & Dressings; Soups & Broths; Pasta & Risotto; Fish & Shellfish; Meat Poultry Game; Vegetables; Bread; Desserts; Bevvies; Stocks, Sauces, Bits & Bobs, This That & The Other. Learn to make your own pasta, salad dressings, rubs & marinades…and top it all off with delectable desserts & drinks. Condition Notes: Book in excellent condition with flat, clean pages ( p125 has a light dot). Jacket cover clean with barely noticeable surface imperfections. UK Edition (US & Metric measurements). See condition pics for all sides.  #hardcover #cookbook #jamieoliver #nakedchef #recipes #cooking #meat #sides #pasta #desserts

Accompanying the Major BBC TV Series

Number one for over 5 months in Britain with The Naked Chef , the bestselling, brilliant Jamie Oliver is back with a brand spanking new book to accompany a second cracking BBC TV series. There is no doubt that Jamie has captured the hearts of the nation with his passion for simple, delicious, home-cooked food. His talent his huge, his style relaxed and his recipes divine. If you think cooking is boring or time-consuming or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you into the kitchen with his mouth-watering recipes and new angles on favourite dishes - from the most fantastic breakfasts, tapas and bevies to robust roasts, funky fish dishes and desserts to die for. Filled with fresh ingredients, pukka recipes and boundless enthusiasm, The Return of the Naked Chefis definitely something not to be missed.

The Return of the Naked Chef

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This cookbook is filled with delicious recipes from brewpubs & breweries & chefs that pair with or include (craft) beer. Chapters: Beer & Brunch; Appetizers; Sauces & Spreads; Salads; Sandwiches & Burgers; Soups, Stews & Chilis; Entrees; From the Sea; Side Dishes and Desserts. Sample recipes: Chicken Wings with Bacon BBQ Sauce; Asian Grilled Salmon Salad with Thai Dressing; Roasted Chipotle Salsa Burger; Curried Pumpkin Chicken Soup; Cocoa-Crusted Pork Tenderloin; Asparagus Risotto; Carrot Cake with Bourbon-Mascarpone Icing; Beer Caramel Sauce. Condition notes: Book in very good condition with inside pages clean, tight, flat (with very minor top corner bend). Cover clean with square spine (no crease); minor surface imperfections; slight corner wear, tiny tear. See condition pics for all sides. #paperback #cookbook #beer #craftbeer #breweries #recipes #appetizers #mains #sides #desserts

155 Recipes from Your Favorite Brewpubs and Breweries

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage.

The American Craft Beer Cookbook

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Publications International Ltd. Staff

160 pages, spiral bound 
Book Overview
Whether you're planning an intimate dinner for two, hosting an elegant soiree or simply having the gang over, with this collection of party-perfect recipes you can serve food that is as beautiful as it is delicious.

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Made Simple Entertaining 

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Bill Hufnagle

Unique & entertaining cookbook collecting 200 delicious recipes from Harley members in honor of their 100th Anniversary. Many of the recipes are “hot” using various chili peppers. Recipes cover: Breakfast; Drinks; Appetizers; Dips & Salsas; Breads; Salads; Soups; Wraps, Fajitas and More; Pastas; Savory Pies; Chili; Main Dishes; Side Dishes; Desserts; Useful Little Recipes. Condition notes: Book in excellent like-new condition with clean wipe-clean cover; inside pages clean, flat, very tight binding. See condition pics.

200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

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Ashley Rodriguez

Date Night In

Cindy Silvert

The Hungry Love Cookbook

Allison Arevalo; Erin Wade

The Mac + Cheese Cookbook

Holley Contri Johnson

The Best of Cooking Light

Rick Rodgers

Autumn Gatherings

Arlene Feltman-Sailhac

Southwest Cooking

Wolfgang Puck; Chad Waterbury; Norman Kolpas; Lou Schuler

Wolfgang Puck Makes It Healthy

Sur La Table

Simple Comforts

Parragon

Chilli and Spice

Rachel Wharton (Compiled by)

Edible - Brooklyn

Sara Foster; Carolynn Carreno

Sara Foster's Casual Cooking

Trisha Yearwood

Home Cooking with Trisha Yearwood

Susan Spungen

Recipes

Fran McCullough (Editor); Suzanne Hamlin (Editor)

The Best American Recipes 2000

Tim Lahaye; Jerry B. Jenkins

Soul Harvest

American Institute for Cancer Research; Jeff Prince (Other Primary Creator); Maggie Sheen (Other Primary Creator)