Ashley Rodriguez

Great cookbook for couples or anyone who wants 120+ delicious recipes for two. Chapters are broken down by season and range from comfort foods to international to BBQ; from simple to more sophisticated. See contents page pic. Checkout: Roast Beef Tenderloin Sandwiches with Caramelized Onions, Horseradish Mayo and Arugula; Honey & Siracha Chicken Wings; Braised Fresh Green Lentils with Mushrooms & Kale; Fresh Spring Rolls with Ginger & Sesame; Homemade Cream Soda; Salted Chocolate Chip Cookies. Condition notes: Book in excellent almost like-new condition with clean cover; and appears unused based on inside pages clean, flat, very tight binding; very minor imperfections on cover. See condition pics.

Heavy Hardcover (2 to 4 lbs)

New York

More Than 120 Recipes to Nourish Your Relationship

Date Night In

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Art Ginsburg

Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares “old world” cuisine that you can make at home with simplified recipes that taste delicious. See front & back cover pics for samples of foods you can make. In addition: Easy Falafels; Swedish Meatballs; Greek Island Salad; Hot Tamale Pie; Osso Buco; Easy Chicken Paprikash or Stroganoff; Onion-Crusted Salmon; Spanish Rice; Better-Than-Ever Lo Mein; Quick Creamed Spinach; Tiramisu; Tres Leche; Almond Torte. Condition notes: book in excellent condition and appears unused based on clean wipe-clean cover; inside pages clean, flat, very tight binding. Minor surface scratches on back. See condition pics.

Light Hardcover (1 lb or less)

Old World Cooking Made Easy

After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.

Mr. Food's Old World Cook

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Martha Stewart

Delaware

Organized by month, this compilation of more than five hundred recipes provides the full 2002 year's collection of recipes from the popular Martha Stewart Living magazine.

Martha Stewart Living 2003 Annual Recipes

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Betty Rosbottom

William Sonoma / Time-Life Cookbook for Weekend Food to share with Friends is complete with menus and delicious recipes with glossy color photos for each. Chapters: Beverages; Planning Menus; Breakfast; Soups; Salads & Sandwiches; Dinner Main Courses; Desserts. Samples: Caramel Coffee with Cinnamon Cream; Pepper Jack Cornmeal Pancakes with Tomato Salsa; Mushrooms, Carrot, Leek Soup with Shaved Parmesan; Orange Ginger Pork Tenderloins; Honey & Jalapeño Grilled Salmon; Parpadelle with Chicken, Caramelized Onions, and Rosemary; Chocolate-Orange Brownies; Coconut Pound Cake with Vanilla Ice Cream & Warm Chocolate Sauce. Condition notes: Book in very good overall condition. Jacket clean with small tear on top edge. Inside pages are clean, flat, and fairly tight. See condition pics.

Hardcover (1 to 2 lbs)

Weekend with Friends

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Cindy Silvert

Fun & unique cookbook that marry 30 engaging short romance stories with “120 mouthwatering” recipes for each one. See back cover pic for sample list of recipes you can easily make. Each chapter presents an engaging story with a food menu, a classic color illustration of the characters, and glossy color photos of the food. Each recipe outlines what you’ll need followed by step-by-step instructions. Condition notes: Book in excellent condition. Jacket cover is in very good wipe-clean condition with minor dent on back. Inside pages are clean and flat. See condition pics. 

30 Steamy Stories, 120 Mouthwatering Recipes

The Hungry Love Cookbook

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Frank Browning

Sharon Silva

Apple “Recipes & Orchard Lore”. If you love apples, this is the book for you. Includes brief history of apples, how to choose them, the different varieties (with glossy color pics) and of course, delicious recipes (First Courses, Main Dishes, Side Dishes, Desserts, Beverages). Sample Recipes: Winter Salad with Apples & White Cheddar; Atlantic Salmon Fillets in Cider-Mustard Sauce; Apple & Country Ham Risotto; Real Applesauce; Classic Tarte Tatum; Maggie Gin’s Apple-Nut Cake; Apple Sorbet with Ginger. Condition Notes: Book in excellent overall condition with inside pages clean & flat; Jacket cover clean with minor corner tear. See condition pics. 

Recipes and Orchard Lore

The paperback edition of this beautifully photographed cookbook is suffused with nostalgic narrative and apple musings. An Apple Harvest is a celebration of apples and the venerated place they hold in cuisines around the world. Personal accounts of apple-filled youths at the Browning family orchard in Kentucky and the Silva family farm in Sonoma County, California, precede a brief history of apples’ millennia-long history. The eclectic collection of over60 recipes draws from influences around the globe—from the spiced cuisine of Morocco, to the rustic foods of Alsace, France, to the down-home dishes of the American South. From the Trade Paperback edition.

An Apple Harvest

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Nigella Lawson, famous TV Host and author of numerous cookbooks has created this collection of year-round recipes inspired by the summer months to accompany her show. Chapters based on meal courses (1st, 2nd, Desserts, Drinks) and includes everything from salads, soups, meat, chicken, fish, pasta, rice, beans, potatoes, cheese. Check out Lamb Patties with Hummus & Pita, Saffron-Scented Chicken Pilaf; Shrimp or Vegetable Curry; Soba Noodles with Sesame Seeds; Chocolate Peanut Squares. Condition Notes: “First Edition”. Inside pages clean, tight, a few pages with minor wave on right bottom corner from moisture (no impact on readability); small spot on outside bottom corner. Jacket clean with some surface imperfections. See condition pics for all sides.  #hardcover #Nigella #cooking #cookbook #recipes #meals #mains #desserts #summerfood #baking

As Seen on Style Network 

"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003) Language: English ISBN: 1401300162 Product Dimensions: 10.0 x 7.7 x 0.9 inches Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson (Nigella

Forever Summer

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Holley Contri Johnson

Cooking Light does not disappoint. With over 500+ DELICIOUS lower-in-fat recipes, the CL editors picked their all-time greatest recipes in one 499+ glossy-pages volume with beautiful color photos throughout. For chapters see Contents pic. Sample Recipes: Cinnamon-Apple Muffins; Homemade White Bread; Buttermilk Pancakes; Waffles with 2-Berry Syrup; Pumpkin Streusel Bread; Maple or Miso or Sherry-Glazed Salmon; Seafood Lasagna; Coconut Shrimp with Pineapple Salsa; Spinach-Caramelized Onion & Feta Quiche; Fresh Tomato Pesto Pizza; Smoked Gouda Mac n Cheese; Pad Thai with Tofu; Korean Beef BBQ; Beef with Rosemary Mushroom Sauce; Chicken Parmesan or Enchiladas; Sichuan-Style Stir-Fried Chicken with Peanuts; Asian Noodle Salad; Flank Steak & Blue Cheese Quesadilla Salad; Garlic Fries; Corn Bread; Cherry & Bacon Stuffing; Gazpacho with Roasted Peppers; Quick Chicken Corn Chowder; Espresso Walnut Cake; Sour Cream or Blueberry Pound Cake; Chocolate Lava Cake with Pistachio Cream; Vanilla Cheesecake; Pecan & Date Pie; Cookies & Cream Ice Cream; Ooey -Gooey Peanut Butter Chocolate Brownies. Condition notes: Book in very good overall reading condition with hardly signs of use. Inside pages have No highlighting/notes/dog-ears; (only found p 355 & 358 with some light blue printing ink  marks — does not impact readability) remainder appears clean, flat, tight. Wipe-clean cover, no jacket, some minor surface imperfections. See condition pics. 

Here's great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world's largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, "The Best of Cooking Light features more than 500 of the editors' hand-picked favorites.

The Best of Cooking Light

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Rick Rodgers, veteran cookbook author, covers the Autumn Season with 60+ delicious recipes for Appetizers/Beverages; Soups & Salads; Main Courses ; Pasta & Risotto; Side Dishes; Desserts. Here’s just a sampling of recipes from the chapters: White Bean Dip with Roasted Garlic; Butternut Squash Bisque with Chipotle Red Pepper Swirl; Tailgate Hoboken Cheesesteaks; Roasted Salmon with Pomegranate Butter Sauce; Ziti with Chicken, Broccoli, and Rosemary; Italian-Style Stuffing with Sausage, Fennel, and Mushrooms; Cream Cheese Pie Dough; Pumpkin Hazelnut Bars. Condition Notes: Book in excellent condition and appears unused based on clean, flat, tight inside pages. Jacket clean with no obvious edge wear; barely noticeable surface imperfections. See condition pics for all sides.  #hardcover #nonfiction #cookbook #rickrodgers #autumnfood #soups #salads #mains #sides #desserts

Casual Food to Enjoy with Family and Friends

When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty.

Award-winning cooking instructor Rick Rodgers's recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheesesteaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting. And family and friends can give thanks over Dry-Brined Roast Turkey with Cider Gravy, Cornbread Stuffing with Dried Fruits and Hazelnuts, Mashed Potatoes with Mascarpone and Roasted Garlic, and Concord Grape Pie.

From the last golden days of August to early December evenings in front of the fire, everyone can celebrate the pleasures of the fall harvest. With delicious recipes and beautiful color photographs, Rick Rodgers and Autumn Gatherings will help inspire you to make the most of this wonderful season.

Autumn Gatherings

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Wolfgang Puck

Chad Waterbury

Norman Kolpas

Lou Schuler

Famous Chef & Restaurant owner of Spago, creates a collection of 100+ healthy & delicious recipes along with simple exercises to increase energy and to help with weight loss. See Chapters in Contents pic. Sample recipes: Carrot & Ginger Soup; Thai Grilled Chicken Salad with Mango & Coconut-Lime Vinaigrette; Pasta with Broccoli Rabe, Goat Cheese, Sun-Dried Tomatoes, and Pine Nuts; Summer Vegetable Pizza; Broiled Miso Salmon with Spago Cucumber Salad; Stir-Fried Orange-Pineapple Beef with Fried Rice; Quinoa and Grilled Vegetable Pilaf; Cinnamon Swirl Bread; Oat & Nut Granola Bars; Whole Wheat & Walnut Buttermilk Pancakes; Chocolate Bread Pudding with Dried Cherries; Apple Pie with Teff Pastry Crust. Condition notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket cover clean with some minor surface/cosmetic imperfections. See condition pics. 

Light, Delicious Recipes and Easy Exercises for a Better Life

Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chad Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life.

Wolfgang Puck Makes It Healthy

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Just add some Chillis & International Spices to your cooking and you get added heat + flavor-packed food that elevates the dining experience — from Stuffed Peppers to Grilled Skewered Meat/Fish or Nuts coated in spices — your taste buds will awaken. Full-page color photos throughout and accompany most recipes. Make your own Hot Sauces, Rubs, Salsas, Chillis, Oils. Chapters: Appetizers & Snacks; Light Meals & Fast Fare; Hot Sauces & Rubs; Vegetable Mains & Sides; Meat & Poultry Mains; Fish & Seafood Mains; Baking, Desserts & Drinks. Sample Recipes : Sticky Bourbon Chicken Wings; Masala Prawn Cakes; Thai Green Chicken Curry & Udon Noodles; Prawn & Chilli-Lime Spaghetti; Hot Sesame Beef; Turkey Paprika Tacos; Chilli & Chocolate Churros; Chocolate Pecan Brownies with Chilli. Condition notes: Book in excellent overall condition and appears unused based on inside pages, clean, flat, tight. Wipe-clean cover with minor surface imperfections. See condition pics.

100 Recipes to Heat up and Spice up Your Life

Chillis are the new superfood. Capsaicin, the compound that creates the heat in chillis, has powerful anti-cancer properties and chillis have twice the amount of Vitamin C found in citrus fruits. Chillis now have their own dedicated festivals and are taking their place in healthy menus, adding an uplifting kick to snacks and dishes. Spices, too, are packed with phytonutrients, essential oils, antioxidants, minerals and vitamins, and their sweet, zesty, and smoky tastes have great allure. Chilli & Spice has over 100 recipes with different levels of punch, with key ingredients ranging from the hottest known chile, the Carolina Reaper, to ginger and cinnamon, spices that can be used in both sweet and savoury dishes.

Chilli and Spice

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This cookbook features 100+ delicious recipes highlighting the diverse culinary foods of the NY Borough. Chapters: Small Plates & Snacks; Finger Food, Pickles & Sides; Mains; Light Suppers & Soups; Drinks & Desserts. Sample Recipes: Bacon-Maple Bourbon Coffee Caramel Corn; Chocolate Covered Kale Chips; Beer Can Chicken; Peanutty Noodles with Seasonal Vegetables; Long Island Clams with Chorizo & Beer; Cheddar, Pepperoni & Egg Quesadilla Sandwich; Roasted Sweet Peppers with Fried Leeks & Parmesan; Cinnamon Nut Rugelach. Condition Notes: Excellent condition and appears unused based on inside pages clean, flat, tight. Jacket clean with barely noticeable wear. See condition pics for all sides. #hardcover #nonfiction #cookbook #ediblebrooklyn #mains #desserts #snacks #soups #drinks #sides

The Cookbook

"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to celebrate the vast array of local foods produced there. And, like the eclectic population--Italian, Asian, Polish, Mexican, you name it-- you never know what you are going to find when you turn the page. The fun comes in reading about the contributor, finding out what that person does, then seeing what they have created. Even the chapters are a little bit unusual. When was the last time you saw one for fingerfood, pickles, and sides? Part travel guide, part cookbook, part great read, this book, the first in a series of FOUR Edible cookbooks, offers a front row seat to one of American's most exciting food fests"--

Edible - Brooklyn

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Online magazine creator of Sweet Paul, is Paul Lowe from Norway who loves cooking and crafting. This hardcover incorporates these two passions beautifully, with delicious recipes and wonderful homemade kitchen crafts that are easy to make and look impressive. Full-page color photos fill the book’s pages with his recipes and craft ideas. From the Chapters: Morning, Brunch, Noon and Night, you’ll find something any time of day to Eat & Make something new. Check out crafting fork bookends or no-sew aprons and cooking Maple Roasted Chicken with Maple Gravy and for dessert, the “World’s Best Cake”. Condition notes: Book appears unused based on overall appearance; inside pages clean, flat, tight; cover clean with minuscule surface rubbing. See condition pics for all sides.  #hardcover #nonfiction #cookbook #cooking #crafting #crafting #baking #desserts #mains #sweetpaul

Charming Recipes and Kitchen Crafts You Will Love

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs.

Sweet Paul Eat and Make

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This wonderful cookbook is all about almonds, delicious recipes, history, how they’re cultivated and their nutritional value. Recipes for Starters & Snacks; Salads & Vegetables; Pasta & Grains; Land & Sea; Baked Goods; & Dessert. Beautifully photographed on glossy pages. Here’s a sampling : Almond Butter Granola Bars; Winter Kale & Quinoa Salad with Carrots, Raisins & Sliced Almonds; Linguine with Almonds & Garlic; Stir-Fried Beef & Broccoli with Almonds; Almond-Butter Cookies with Chocolate Chunks. Condition notes: 1st edition. Book in very good condition. Inside pages clean and flat. Jacket clean with hardly noticeable shelf/edge wear and angled-light dependent surface scuffs. See condition pics for all sides. #hardcover #cookbook #almonds #nuts #cooking #baking #desserts #mains #salad #pasta

Recipes, History, Culture

Scrumptious recipes for appetizers, entrees, and desserts

From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond.

Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark.

Almonds

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Trisha Yearwood, famous Country Singer and cookbook author shares delicious recipes from her home kitchen, family and friends (and husband Garth Brooks). Great for home meals and gatherings. Chapters: Helpful Hints; Breakfast; Snacks & Appetizers; Soups & Salads; Beef & Pork; Chicken & Fish; Sides; Breads; Cakes & Pies; Cookies Candy etc. Sample Recipes: Blueberry Pancakes; Baked Spaghetti; BBQ Pork Ribs; Chicken & Wild Rice Casserole; Chicken Pizza; Saucy Bass; Okra & Tomatoes; Broccoli Casserole; Sweet Potato Pudding; Sour Cream or Broccoli Cornbread; Fresh Apple or Key Lime or Coconut Cake; Chocolate Chip Cookies; Lemon Squares; Peanut Butter Bars. 1st Ed. Condition Notes: Book in excellent condition with inside pages clean and flat. Jacket cover clean with tiny tear and some minor surface scuffing. See condition pics for all sides. #hardcover #cookbook #cooking #southernfood #trishayearwood #homecooking #breakfast #mains #sides #desserts

Stories and Recipes to Share with Family and Friends: a Cookbook

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.

Home Cooking with Trisha Yearwood

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Although the Year in Food is 2000, the recipes are timeless. This cookbook chose the best recipes of the year by sifting through top cookbooks, magazines, newspapers, cooking catalogs, and on-line sites. See pics of sample list of main recipes. Chapters: Starters, Soups, Salads, Breakfast & Brunch; Main Dishes; Sides Dishes; Breads; Desserts; Drinks. Each recipe credits the source — restaurant, chef, author, magazine, etc…Ina Garten/Barefoot Contessa; Martha Stewart; Mario Batali; Rosanne Gold; Thomas Keller; Michel Richard; Marion Cunningham; Sara Moulton; Nina Simonds; Craig Claiborne; Rick Bayless; Madhur Jaffrey; Julia Child; Alice Waters; Gourmet; Fine Cooking; NYT Magazine; Scharffen-Berger and the list goes on. Condition Notes: Book in good readable condition with inside pages flat, tight, mostly clean — with handful of recipes have handwritten notations; stain on back inside cover page. Jacket clean. See condition pics for all sides.  #hardcover #cookbook #bestrecipes #annualrecipes #soupsandstarters #breakfastandbrunch #mains #sides #breads #desserts

The years’ top picks from books, magazines, newspapers , and the internet

In its first year, THE BEST AMERICAN RECIPES established itself as a runaway success and a newsmaker in the food world and was hailed as one of the top cookbooks by the NEW YORK TIMES, the BOSTON GLOBE, HARPER'S BAZAAR, and many other major publications. For this volume, editors Fran McCullough and Suzanne Hamlin have assembled an even larger collection of the year’s best recipes from an even wider array of sources. The result is a dazzlingly diverse collection. There are weekday dinners: a skillet supper that no family cook should be without, a huge vegetarian feast in a single bowl, a winter salad that won the hearts of a top food magazine’s editors. There are recipes to satisfy our latest cultural cravings: the lamb shanks that knowledgeable New Yorkers consider the best, an easy Indonesian chicken that Lauren Bacall reportedly adores, a slow-roasted salmon from the country’s most fashionable Irish chef. There are great grilling recipes, cutting-edge dishes, best-ever holiday classics, and for dessert, everything from simple cookies to a show-stopping chocolate cake.

The Best American Recipes 2000

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Tina Anderson

Sarah Pinneo

“Warm Winter Dishes for Cold Weather Fun”. Great cookbook filled with 125 delicious recipes when you come in from the cold or ski slopes. Contents: Breakfast; Lunch; Soups; Apres-Ski Snacks; Pastas; Fast Food Entrees; Slow Food Entrees; Salads & Sides; Desserts; Beverages. Condition Notes: Book in excellent overall condition. Jacket clean, no obvious edge-wear. Inside pages clean & flat (first six pages very slight edge imperfection). See condition pics. 

Warm Winter Dishes for Cold Weather Fun

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

The Ski House Cookbook

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Ross Dobson

Wonderful entertaining cookbook filled with “Simply Delicious Recipes for Effortless Entertaining at Home — from sharing plates to desserts”. Chapters: Keeping It Casual; Grazing; Cheap & Cheerful; Food In A Flash; Chic Eats; Sweet Things. Samples: Roasted Bell Peppers & Walnut Dip; Mushroom, Spinach & Potato Bake; Lamb Kefta Tangine with Crunchy Salad; Lemon Harissa Chicken with Oven-Roasted Vegetables; Soft Goat Cheese & Fennel Tart; Baked Salmon with Chile & Fresh Herbs; Roast Beef Tenderloin with Cafe de Paris Butter & Asparagus; Roasted Hazelnut & Chocolate Cake. Condition notes: book in excellent overall condition with minor imperfections. Inside pages clean, flat, tight. Jacket cover clean with minor edge tear. See condition pics. 

Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds. Top Sydney cook Ross Dobson's mantra is to keep it simple as this collection of fuss-free recipes demonstrates. A chapter on Grazing offers ideas for fingerfoods and drinks. Try Roast Pumpkin, Feta, and Olive Empanadas, Slow-cooked tomatoes with Goat Cheese; or a Smoked Trout, Celeriac, and Apple Salad with Rye Toasts. With the frugal cook in mind. Cheap and Cheerful has great recipes for dishes that will keep guests well-fed without breaking the bank. Try Mushroom, Spinach, and Potato Bake; Baked Thai-style Fish with Cilantro Rice; or Roast Chicken Pot Pie. When cooking for friends mid-week time is often an issue. Food in a Flash features dishes that can be thrown together with the minimum of effort. Try Pappadelle Pasta with Chicken Tabbouleh. A chapter of Chic Eats has perfect recipes for when you want to dine in style. Try Roast Turkey Breast with Green Olive Salsa or Roast Beef Rib-eye with Cafe de Paris Butter. Sweet Things are always popular and a good way to end any meal, however informal. Treat your guests to Almond, Mascarpone, and Pear Tart; White Chocolate Pots with Berries; or Cherry and Walnut Brownies. *With the emphasis on buying good but affordable ingredients and keeping it simple, Ross Dobson's recipes make entertaining effortless. *In tune with the current trend for affordable fuss-free entertaining at home. *Mouth-watering photography by Kate Whitaker.

Casual Entertaining

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This cookbook is filled with delicious recipes and gorgeous glossy color photos of dishes you will want to make. The fact that these recipes are also healthy for you is an added bonus. See comments on enlarged back cover from other cookbook authors, including Mollie Katzen . Chapters: Part 1: Vegetables; Salads; Grains; Fish; Poultry & Meat; Sauces; Dressings & Marinades Part 2: One-Pot Meals: Casseroles; Stews; Stir-Fries ; Pilafs; Entrée Salads; Frittatas; Chilis; Part 3: Appetizers; Soups; Breads & Muffins; Desserts. Sample Dishes: Butternut Squash & Barley Casserole; Spicy Chili with Ground Beef Over Spaghetti; Sweet & Sour Mixed Vegetables With Pork; Shrimp Curry with Asparagus & Snap Peas; Sesame-Ginger Frittata with Broccoli & Shrimp; Mushroom & Barley Soup; Banana-Oatmeal Cookies; Chocolate Angel Food Cake with Raspberries. Condition notes: Book in very good condition with inside pages clean, flat, and tight. Jacket cover has some minor surface imperfections and very minor shelf wear/tear. See condition pics. #hardcover #cookbook #healthy #cooking #onepotmeals #mains #sides #soups #desserts #nutritious

Recipes for a Healthy Weight and a Healthy Life

We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, The New American Plate Cookbook delights the senses--with vivid colors, tempting aromas, and luscious flavors--while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, The New American Plate Cookbook will satisfy your conscience while it dazzles your palate.



The New American Plate Cookbook includes:



*200 recipes, from appetizers, soups, and salads to one-pot dishes and entrées to vegetables, egg dishes, breads, pilafs, desserts, and more



*74 full-color photographs



*Tips on meal planning and complementary combinations of dishes



*Practical suggestions and a guide to ingredients and cooking techniques



*Information on the science behind the New American Plate approach







Recipes from The New American Plate Cookbook:



Bruschetta with Green Pea and Roasted Garlic Spread



Butternut Squash, Tomato and Watercress Soup



Mixed Greens with Blueberries and Feta



Sweet Potato and Pear Stir-Fry with Chicken and Chili Sauce



New American Beef Stew



Greek-Style Scallops



Chicken with Tomatoes, Honey and Cinnamon



Broccoli with Scallion Dressing and Hazelnuts



Gingered Carrots with Golden Raisins and Lemon



Heirloom Whole Wheat Bread



Whole Corn and Green Chile Muffins



Rice Pudding with Pears and Apples



Fresh Plum Tart

The New American Plate Cookbook

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Ray Lampe

Super Cookbook for Super Bowl Fans, Tailgaters, or for Food Lovers who just want delicious recipes to serve at a gathering or portable to the game. Shares what you need to know from equipment, to coolers, to preparations, to sample menus plus rubs, spices & sauces for the best tailgate experience. Large glossy pages and photos throughout. You also get facts & info on the teams (Hall of Famers; cheerleaders; and their food). Contents includes: Appetizers (Dips, Salsas, Wings, Nachos, Crab Cakes, Meatballs, Potato Skins…); Soups, Stews & Chilies (Tomato, Chicken, Barley, Mac & Cheese, Clam Chowder, Beef Stew, Pork & Rice, Vegetarian Chili, Lamb Chili…); Sandwiches( Cheese Steak, BBQ Pulled Pork or Brisket, Chipotle Chicken Tacos…) Entrees (Quiches, Pork Roast, Baby Back Spare Ribs, Steaks, Meat Loaves, Lamb, Chicken, Seafood, Pasta…) Sides (Salads, Slaws, Potatoes, Rice…) Desserts (Pies, Cakes, Bars, Puddings, Cookies…) & Drinks. Condition Notes: Book in excellent condition and appears unused based on clean, flat, tight inside pages and intact spine ( no crease). Cover is clean with very minor surface imperfections. See condition pics. 

Heavy Paperback (2 to 4 lbs)

150 Recipes to feed the hungriest fan from Pre-Season to the Super Bowl

The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.

The NFL Gameday Cookbook

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Michael Van Straten

Bunny Grossinger

This unique Jewish Cookbook contains 100+ collection of Healthy & Delicious Jewish Recipes from around the world. Chapters: My Mother’s Healthy Kitchen; Going Back to its Roots; Bagels, Lox & Cream Cheese - Real Fusion Food; Healthy Kosher Food; The Religious Festivals; Appetizers, Soups, Vegetables and Salads; Main Courses; Desserts; Cookies & Cakes. SAMPLE Recipes: Falafel; Spiced Eggplant Purée; Smoked Whitefish Salad; Barley with Mushrooms & Marjoram; Potato Soup; Quick Borscht; Lentils with Meatballs; Chicken Soup with Matzoh Dumplings; Eggplant Rice; Turnips & Carrots With Garlic; Vegetarian Cholent; Fish with Prunes & Tomatoes; Chicken in Orange Sauce or Chicken & Chickpea Curry; Beef Loaf with Tomato Sauce; Spiced Lamb Cutlets; Ginger Hazelnut Cookies; Carrot Cake with Coconut; Honey Cake. Condition notes: Paperback book in excellent overall condition and appears unused based on clean, flat, tight inside pages. Cover clean and spine square (no crease) with very minor surface scuffing. See condition pics.

Paperback (1 to 2 lbs)

100 Delicious Recipes from Around the World

"A modern look at Jewish cooking, featuring a nutritious, low-fat approach to cooking traditional Jewish dishes from around the world"--Provided by publisher.

The Healthy Jewish Cookbook

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This Big Hardcover Cookbook is exploding with Big Flavors & Big Gorgeous Color photos that almost jump off the page, so it looks like they’re on the table in front of you waiting to be devoured. Written by a chef & restauranteur, the recipes are named by listing the main flavor ingredients that make these delicious and unique combinations. Chapters: Salads; Brunch; Soups; Mains; Bakery; Extras. So many exiting recipes to choose from. Here’s a sampling: Salad (Cauliflower Harissa Buckwheat Mint Pistachio); Mains(Salmon Cilantro Mint Walnut Hummus or Lamb Flaxseed Rosemary Honey or Chicken Brown Sugar Balsamic Vinegar Chile Rosemary); Breads (Cornmeal Chili Flakes Bell Peppers Red Onion Cheddar Cheese - pictured on cover); Cakes (Chocolate Butter Sugar Egg Almond or Honey Apple Almond Cinnamon). Extras include drinks, salad dressings and other recipes. Like new - inside pages clean and flat; cover bottom corner minor imperfection. (See pics).   #hardcover #nonfiction #cookbook #recipes #mains #salads #bread #desserts #smallkitchen #bigflavors 


Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes.


Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavors and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'

Big Flavors from a Small Kitchen

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The Chew

Louisiana

Festive and Delicious Recipes for Every Occasion

The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes, useful entertaining tips, and creative crafts to make your gatherings unforgettable, original, and manageable. In this third companion book, the hosts bring the wit, wisdom, and practicality shared on the show to your raucous game-day gathering, romantic Valentine's Day dinner, and festive New Year's Eve bash.

The Chew: A Year of Celebrations will guide you through the planning, cooking, and, of course, rejoicing in the year's most celebrated events. With a complete spread for each celebration, including drinks, appetizers, entrÃ‹es, sides, and desserts, the guesswork is taken out of menu creation; all that's left to do is prepare and enjoy the fantastic food. Everyone will feel the love in the air at a wedding serving Clinton Kelly's Love Drunk Punch. Mario Batali's Cauliflower Fritters will ensure your awards-night get-together is a winner. Michael Symon will make your Halloween delicious with Trick or Treat Mac and Cheese. Carla Hall's Pumpkin Pecan Pie will finally eliminate the toughest Thanksgiving decision: classic pumpkin or classic pecan? Daphne Oz will show you how to make a Citrus Salt Scrub, the perfect favor for a bridal or baby shower.

Your event will be stress-free, simple, and scrumptious thanks to the sage advice offered here. The Chew: A Year of Celebrations will guarantee you always have a blast at your own party.



The Chew: a Year of Celebrations

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This hardcover cookbook contains the entire ATK Live Show’s TIMELESS recipes from 2005 in one book … like Beef Satay with Dipping Sauce or Sweet & Tangy Oven BBQ Chicken or Eggplant Parmesan or Mac ‘N Cheese with Peas & Ham or Ultimate Sticky Buns or Classic Brownies or Pumpkin Cheesecake. This wonderful collection of fool-proof delicious recipes tested by ATK covers Appetizers, Soups, Pork, Chicken, Family Favorites, Ribs, Mexican & Italian Favorites, Indian Dishes, Bistro Classics, and Desserts. (Bake Sale Favorites, Holiday Cookies , Bundt Cakes, & 4-Star Desserts). See enlarged pic of back cover to read what else is inside. Condition notes: Book appears unused with clean, flat, tight inside pages. Jacket clean with hardly noticeable minor surface/edge wear imperfections; tiny tear on bottom corner edge. See condition pics for all sides. #hardcover #cooking #ATK #AmericasTestKitchen #cookbook #familyfavorites #mains #desserts #recipes #soups

The All-New Companion to America's Favorite Public Television Cooking Series

In this companion to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen, readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.

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