Stephanie Gaudreau

Heavy Paperback (2 to 4 lbs)

New Jersey

DELICIOUS, NUTRIENT-PACKED MEALS TO FUEL A BETTER PERFORMANCE You train hard to perform well; your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you all the information and recipes you need to prepare delicious food that will help you get stronger today. When you train, your body needs the right combination of nutrients—whether it’s to support your workout or to aid in recovery. Following a Paleo-based diet with smart modifications for training is the best way to maximize your workout so that you can get stronger and raise your performance. In this book you will get meal strategies based on your workout, meal combinations that pack a nutrient punch and recipes that will nourish you throughout your day—from pre-workout snacks to post-workout fuel and dozens of other carb-dense, nutrient-boosting meals to keep you at your best. And with 100 delicious recipes like Mocha-Rubbed Slow Cooker Pot Roast, Honey Garlic Lemon Chicken Wings, Baked Cinnamon Carrots, Savory Salt & Vinegar Coconut Chips and Banana Fudgesicles, who says healthy food has to taste bad? No matter how you choose to test the limits of your body, The Performance Paleo Cookbook has got your back with tasty, energizing food to help you train harder, recover faster and perform better.

The Performance Paleo Cookbook

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Naomi's Home Companion Cookbook Book Recipes by Naomi Judd First Printing 1997.



No dust jacket. Please see photos.



Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring. Features her personal photos.

Minor wear to cover. No rips or tears.

Please see photos.

Thank you for looking!

Heavy Hardcover (2 to 4 lbs)

Ohio

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Mireille Guiliano

A little bit of damage to the dust cover, the book itself is in great condition.

Hardcover (1 to 2 lbs)

The French Women Don't Get Fat Cookbook

006ccc00-9f62-4f1d-85f2-f21583f273ca-1

Candice Hutchings

James Aita

Connecticut

138 Carnivore-Approved Vegan Recipes

Vegan Food You Actually Want to Eat

Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.

With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

The Edgy Veg

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Julee Rosso

Luscious Lower-Fat Cooking

Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.

Great Good Food

2c8bf0ee-bc34-4b98-a02a-257187c59349-1

Silvia Colloca

Light Paperback (1 lb or less)

Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.' Silvia Colloca, shares the 100 recipes that will show you how to cook like a true Italian, using the most humble of ingredients: end-of-summer tomatoes, salty anchovies, vibrant greens, oozy burrata and many more. These are the dishes made lovingly in homes around Italy every day, and they are often brought to life with only a handful of ingredients and the simplest equipment. Try silky handmade noodles, savory pies filled with fresh ricotta and parmigiano, crispy fried seafood, or slow-cooked ossobuco over saffron risotto. The Italian Home Cook is your essential guide to shopping, cooking and eating like an Italian, and will help you bring a little slice of Italy into your own home. Includes metric measures.

The Italian Home Cook

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Maria Emmerich

Texas

The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, The Ketogenic Cookbook and The 30-Day Ketogenic Cleanse. In Keto Comfort Foods, Emmerich has compiled her most soul-warming, happiness-invoking recipes. The book's 170+ recipes include cinnamon rolls, steak fries, chicken cordon bleu and tiramisu cheesecake. Maria has covered all the bases, giving you the recipes and tips you need to make delicious and healthy versions of your favourite dishes.

Keto Comfort Foods

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Pillsbury Company Staff

Oversized Hardcover (4 to 6 lbs)

Art, Music, Drama/Theater

More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals

One-Dish Meals Cookbook

642d2874-df8d-4f6f-9181-5f867a3e31fc-1

#hardcover #wolfgangpuck #nonfiction #recipes #cooking #cookbook

The Best of Wolfgang Puck

Taking its title from Pucks signature catch phrase, this new offering from Pucks kitchen is composed of 150 favorite recipes featured on "Wolfgang Puck," his popular Food Network show. 110 photos, 80 in full color.

Live, Love, Eat!

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#hardcover #cooking #cookbook #recipes #sweets #savories

Indispensable Recipes for the Cafe's Most Loved Sweets and Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)

The ideal companion toFlour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beautyof this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Flour, Too

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Melissa Hartwig Urban

Dallas Hartwig

Book in pristine condition; a fabulous plan to optimal health! #nonfiction #cooking #cookbook #hardcover #whole30 ##cookbook #diet #food #healthandwellness #holistic #healthygut 

Washington

the 30-day guide to total health and food freedom

Whole30 

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These are beautiful pre-owned books that are in great condition. The set has three books with an organizer.  These are mouth watering recipes.

Florida

Classic Recipes Hone Cooking Box Set of 4 Books w/Organizer

Bobby Flay

Julia Moskin

This is a great book with some great recipes, to delight family and friends. This book is in great condition.

Great Regional Recipes with Sizzling New Flavors

The bestselling author of Boy Meets Grill now provides recipes inspired by great flavours. Bursting with mouthwatering, colour photos and packed with 150 original and tantalizing recipes, Flays latest cookbook reflects his passion for bold, exciting food, and his own preference for sophisticated dishes that dont take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for:

Bobby Flay Cooks American

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This book is great for the chef just starting out, and need to source information to get stated. This book will help you find everything you need as a Chef. This book is in great condition.

Cooking A to Z

Rachael Ray

Illinois

Great Meals for Couples or Crowds

Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.

Rachael Ray 2, 4, 6, 8

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Eden Grinshpan

Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Eating Out Loud

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Robert Landolphi

Oregon

More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.

It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.

* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.

* This cookbook provides a fresh and progressive voice for gluten-free living.

Gluten Free Every Day Cookbook

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Leanne Vogel

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

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Gwyneth Paltrow

Delicious, Easy Recipes That Will Make You Look Good and Feel Great

Offers advice based on the author's own practices for energy restoration and weight loss, sharing 185 recipes that avoid animal products, refined ingredients, and other potential toxins.

It's All Good

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Great condition, no markings. No folded pages:)

The Early Years

Alton Brown Good Eats

J. Kenji Lopez-Alt

Huge Hardcover (6 to 8 lbs)

Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don't need a state-of-the-art kitchen to cook pitch-perfect meals. In a unique book centered on beloved American dishes such as prime rib roast, Caesar salad, and buttermilk biscuits, Kenji explores the science behind searing, baking, blanching, and roasting. In hundreds of easy-to-make recipes with over 1,000 full-color images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make scrambled eggs extra fluffy or creamy, and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practiced chef, The Food Lab gives readers practical tools and new approaches that they can apply the next time they step into the kitchen.

The Food Lab Better Home Cooking Through Science

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Eight 30 minute meals cookbooks by Rachael Ray.
Titles include:
*Cooking Round the Clock
*30 Minute Meals 2
*30 Minute Get Real Meals
*Get Togethers
*Express Lane Meals
*Just in Time!
*2,4,6,8 Great Meals for Couples or Crowds
*365:  No Repeats 

All in excellent condition with minimal shelf wear.

Save on shipping vs multiple orders!


Mammoth Paperback (8 to 10 lbs)

Georgia

See list of titles in description 

Rachael Ray - 8 different cookbooks 

Nik Sharma

Virginia

The Science of Great Cooking Explained in More Than 100 Essential Recipes

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equationdemonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor via 115 recipes. *⊂ Provides inspiration and knowledge to both home cooks and seasoned chefs *⊂ An in-depth exploration into the science of taste *⊂ Features Nik Sharma's evocative, trademark photography style The Flavor Equationis an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake. *⊂ A global, scientific approach to cooking from bestselling cookbook author Nik Sharma *⊂ Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more *⊂ Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats,Indian-Ish, andKoreatown *⊂ Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page and Andrew Dornenburg; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookingby Samin Nosrat.

The Flavor Equation

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in great condition besides the folding at the bottom right of the front page and a small crayon doodle made by my daughter in the back cover 😂

New Hampshire

306 Recipes for a Clean, Healthy Life

From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
 
Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon 'N' Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.

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Stephanie Gaudreau

The Performance Paleo Cookbook

Naomi Judd

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Mireille Guiliano

The French Women Don't Get Fat Cookbook

Candice Hutchings; James Aita

The Edgy Veg

Julee Rosso

Great Good Food

Silvia Colloca

The Italian Home Cook

Maria Emmerich

Keto Comfort Foods

Pillsbury Company Staff

One-Dish Meals Cookbook

Wolfgang Puck

Live, Love, Eat!

Joanne Chang; Michael Harlan Turkell (Photographer)

Flour, Too

Melissa Hartwig

Whole30

Mix Authors

Classic Recipes Hone Cooking Box Set of 4 Books w/Organizer

Bobby Flay; Julia Moskin

Bobby Flay Cooks American

Ortho Books

Cooking A to Z

Rachael Ray

Rachael Ray 2, 4, 6, 8

Eden Grinshpan

Eating Out Loud

Robert Landolphi

Gluten Free Every Day Cookbook

Leanne Vogel

The Keto Diet

Gwyneth Paltrow

It's All Good

Alton Brown

Alton Brown Good Eats

J. Kenji Lopez-Alt

The Food Lab Better Home Cooking Through Science

Rachael Ray

Rachael Ray - 8 different cookbooks

Nik Sharma

The Flavor Equation

Sarah Wilson

The I Quit Sugar Cookbook