#hardcover #cooking #chef #nonfiction #eat #food


Heavy Hardcover (2 to 4 lbs)

California

A Guide to Chefs' Favorite Restaurants

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.

This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in-between.

With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.

WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.

CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.

EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

Where Chefs Eat

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#hardcover #cooking #meat #omaha #cookbook 

Texas

Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.

Omaha Steaks Meat

98322f4c-2c67-4fe9-b156-f7259a547ad2-1

The 30-Day Guide to Total Health and Food Freedom

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

The Whole30

c3db646e-7db8-4315-bf2a-21b5e5875209

#hardcover #cooking #highfibermeals

Hardcover spiral bound cookbook in excellent condition.  Some pages are creased where recipes were earmarked.


Hardcover (1 to 2 lbs)

New Jersey

The High Fiber Recipes cookbook contains more than 70 recipes that add more fiber to your diet and put you on a path to lose weight, lower cholesterol levels, end digestive problems, and reduce blood sugar levels. The cookbook has recipe sections for breakfasts, main courses, soups, salads, side dishes, and desserts. Nutritional information is included for every recipe. The introduction explains how fiber works, offers tips on adding fiber to your diet, and lists fruits and vegetables that have the highest fiber content.
Here is a sample of recipes from the High Fiber Recipes cookbook:
• Sunny Seed Bran Waffles; Date-Nut Granola; Breakfast Burgers
• Zesty Vegetarian Chili; Veggie Tostadas; South American Chicken and Quinoa; Cheesy Baked Barley
• Mango-Raspberry Crisp; Oatmeal Crème Brulee; Almond-Pear Strudel
Full-color photos accompany most of the recipes. High Fiber Recipes is spiral-bound and lies flat when open for convenient use. A helpful recipe index and a handy metric conversion chart provide at-a-glance convenience.

High Fiber Recipes

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Willie Robertson

Korie Robertson

Mark Schlabach

South Dakota

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

The Duck Commander Family

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#hardcover #christmas #cooking #decorating 

Oklahoma

2020 Christmas

Williams-Sonoma Test Kitchen

Light Hardcover (1 lb or less)

Maryland

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

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Nickelodeon

A Nick Cookbook

These delicious recipes, from crispy Crimson Chin-ken nuggets to rich and chewy Bikini Bottom Butterscotch Brownies are sure to tempt even pickiest eaters and most discerning cooks. Includes one sticker sheet. Full color. Consumable.

Stir, Squirt, Sizzle

16c9c570-8e58-4de4-af3a-c356bca0bad7-1

#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Oregon

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

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#hardcover #wine #winemaking #nonfiction #cooking #educational

Pennsylvania

A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on the following varietals (wine made from a particular grape) in the order in which they're presented in the book: WhiteChardonnaySauvignon BlancCheninGewürztraminerViognierSemillonRieslingMarsanne BlendRolle-VermentinoMuscatPinot Grigio/GrisPinot BlancMuscadetSoaveAlbarinoTorrontesGruner VeltlinerAssyrtikoChampagneCavaProsecco RedPinot NoirCabernet-SauvignonMerlotCabernet-FrancMalbecPetit VerdotBordeaux BlendSyrahGrenacheMourvedreCarignanRhone/GSM BlendGamayNebbioloSangioveseBarberaValpolicella BlendAglianicoMontepulcianoNero D'AvolaNegroamaroZinfandelPetit SirahCarmenereTempranilloMenciaTouriga NacionalPinotageBlaufrankischLambruscoRose DessertPortSherry MarsalaMadeiraVin SantoSauternesTokaji Ice Wine

Wine Isn't Rocket Science

172e8a78-60ae-4ee9-a2db-5be5615c69ec-1

#cooking #recipes #shortstories #hardcover 

a recipe book

Second helpings of roast chicken

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Virginia

Red Cooper Skillet Cooking

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Roopa Gulati

From Keralan Fish Curry to Koftas in Cinnamon Masala

A rich and evocative collection of over thirty curries, this book celebrates India’s culinary tradition and also adapts classic dishes to suit the tastes of modern home cooks. Each recipe is beautifully photographed and simple to make, without compromising on authenticity and flavor. Alongside this fascinating collection of recipes, you’ll find an informative and accessible guide to key ingredients, including myriad spices, chillies, coconut, mango and herbs, how to make the popular flatbread, naan, as well as the secret to perfect fluffy basmati rice. Curry Lovers brings to life the rich culinary diversity of India with a fascinating collection of recipes. Just as Indian food is the result of numerous cultural and religious influences, author Roopa Gulati’s cooking is inspired by a diverse range of sources and experiences. Most of the dishes are typified by simplicity without compromising on flavor, while, a few like the classic fragrant lamb biryani and stuffed tandoori chicken, cloaked in a richly spiced yogurt marinade, pander to the enthusiastic weekend cook who has time to indulge.

Curry Lovers

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Reader's Digest Editors

Great Recipes for Good Health

1aa31e82-3707-431b-a975-5ce9baa3812a

Janice Shay

Deborah Llewellyn

Martha Nesbit

Recipes from Famous Restaurants 

Contains over forty dessert recipes from famous restaurants, chefs, and caterers in Savannah, Georgia, including cakes and tortes, cobblers, pies and tarts, custards and puddings, sauces, ice creams, cheesecakes, and candies and cookies, and provides facts about the city and its eating establishments.

Savannah Classic Desserts

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Faith. Family. Ducks'in that order. The Duck Commanders gives readers an up-close and personal, behind-the-scenes look at the family in the exploding A&E show'Duck Dynasty. This Louisiana bayou family operates Duck Commander, a booming family business that has made them millions. Get to know all the members of the Robertson clan: learn what it was like growing up in the Robertson household; sample some of Willie's favorite family recipes from Phil, Kay, and even Willie; get to know the beautiful Robertson women'including beauty tips from Korie. Discover more about the family dynamics between brothers Willie, Jase, Jepthah, and parents Phil and Kay. You'll even meet a fourth brother who isn't in the show.

David Perlmutter

Illinois

The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

A neurologist describes how carbs, even the healthy ones, destroy brain function and cause a range of diseases including ADHD, anxiety, chronic headaches and depression and offers a 30-day plan to reprogram dietary habits and repair brain cells.

Grain Brain

6456dce6-5df4-452b-bc07-3d156c1efa2a

Janet Mitchell

Johanna Omelia

Garden-Fresh Menus from the City Different

Summer in Santa Fe celebrates the vibrant flavors and culture of the city where Southwest Style began. Inspired menus with enticing recipes showcase each section of culinary pleasures: -- Artistic Appetizers and Intimate Buffets -- Farmers' Market Favorites -- A Celebration of Pueblo Indian Culture -- Rodeos -- Cookouts -- Barbecues -- Perfect Picnics -- Glorious Garden Brunches and Luncheons -- Santa Fe's Starry Nights -- Fiesta! Rich with the city's history, folklore, traditions, cultural events, and cuisine, Summer in Santa Fe sparks one's taste for fiery chiles, fresh fruits and produce, savory meats and seafood, delectable desserts, and refreshing beverages. In the shadows of the Sangre de Cristo Mountains, discover the old and the new Santa Fe.

Summer in Santa Fe

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Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

Salad

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Laurie B. Grad

Published 1987, 1st Edition/Dust Jacket. Scribbled notes on front free end page.

A tantalizing collection of easy-to-make, healthful recipes from the popular chef of "Hour Magazine". Illustrated.

Make It Easy, Make It Light

2882ef1b-c64e-4da3-a825-b00a0d632e53-1

#hardcover #baking #cakes #cakedecorating #bettycrocker #cooking

New York

Betty Crocker's New Cake Decorating

1d7162aa-b692-4397-a027-ae85dc066a8d-1

Abigail Gehring

High protein, high fiber whole grain healthy desserts!

New hardcover book. Slight ripple across the top front and back jacket covers due to shelving. ￼

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate Truffles Chocolate Peanut Butter Cups Maple Quinoa Nut Brittle Sweet Potato Scones Cherry and Dark Chocolate Biscotti Gingerbread Pumpkin Cupcakes with Honey Cream Apple Raspberry Quinoa Cake Blueberry-Peach Upside Down Cake Lemon Coconut Pudding with Mangos Summery Strawberry Crisp And many more! Whether you’re a baker that’s looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain—this is the book for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by)

Where Chefs Eat

Frederick J. Simon; John Harrisson

Omaha Steaks Meat

Melissa Hartwig; Dallas Hartwig

The Whole30

Favorite Brand Name Recipes Editors (Editor)

High Fiber Recipes

Willie Robertson; Korie Robertson; Mark Schlabach

The Duck Commander Family

Southern Living

2020 Christmas

Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Nickelodeon

Stir, Squirt, Sizzle

Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Ophélie Neiman; Yannis Varoutsikos (Illustrator)

Wine Isn't Rocket Science

Simon Hopkinson

Second helpings of roast chicken

Cathy Mitchell

Red Cooper Skillet Cooking

Roopa Gulati

Curry Lovers

Reader's Digest Editors

Great Recipes for Good Health

Janice Shay; Deborah Llewellyn; Martha Nesbit

Savannah Classic Desserts

Willie Robertson; Korie Robertson; Mark Schlabach

The Duck Commander Family

David Perlmutter

Grain Brain

Janet Mitchell; Johanna Omelia

Summer in Santa Fe

Georgeanne Brennan

Salad

Laurie B. Grad

Make It Easy, Make It Light

Betty Crocker Editors

Betty Crocker's New Cake Decorating

Abigail Gehring

Quintessential Quinoa Desserts

Taste of Home

2011 Quick Cooking Annual Recipes

Publications International Ltd. Staff (Contribution by)

Low Fat Quick and Easy Meals in 30 Minutes