Hardcover (1 to 2 lbs)

Nebraska

A World of Baking 

Devin Alexander

Biggest Loser Experts

Karen Kaplan

Bob Harper

Kim Lyons

Paperback (1 to 2 lbs)

North Carolina

More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast—As Seen On NBC’s Hit Show! By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim Lyons Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit! The Biggest Loser Cookbook offers: • 125 recipes from The Biggest Loser cast, trainers, and fans • motivational before-and-after photographs of the cast • 50 beautiful 4-color food shots • dozens of trainer tips from The Biggest Loser trainers • inspiring stories of how the cast members did it • at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.

The Biggest Loser Cookbook

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Kathryn Kleinman

Mia Detrick

Rare Handbook For sushi lovers 

*price reflects rarity, condition, packing, shipping, handling, etc * 

Illustrated sushi guide 



Light Paperback (1 lb or less)

Nevada

RARE COOKBOOK

The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art.

Sushi

59005088-27ce-4f49-b3fc-9e9103d05a47-0

First printing was 1931 and second was 1936! The binding has separated on the inside but could be repaired. Includes notes from original owner.

Heavy Hardcover (2 to 4 lbs)

Oregon

1936 second edition

The joy of cooking

Hungry Ghosts #3
Anthony Bourdain. With Joel Rose, Sebastian Cabrol, and Paul Pope. Berger Books (Dark Horse Imprint) March 2018. Paperback.

A Very Good copy. 

Pennsylvania

Hungry Ghosts #3

Diana Kennedy

Michael Calderwood

For Sale Cookbook  Diana Kennedy The Art of Mexican Cooking
This book belonged to a famous former retired Chef Library Collection 
We have many cookbooks, some of them are very hard to find, please check my other listings 
Title  Diana Kennedy The Art of Mexican Cooking
By Diana Kennedy 
Year 1989
Signed 
Condition Like New: The book looks new but has been read. Has no visible wear. It has no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. 
Please see the pictures they are part of the description.
Don't miss this opportunity
GENUINE-USA SELLER.
I do the best I can to accurately describe all my items and point out any areas of potential concern. 
Our team packages your items safely and securely, so we can ship just about anything. From fragile and high-value items, so that everything arrives in the same condition was sold.
Check out my other listings, We have more COOL STUFF available.
A-448

Florida

Traditional Mexican Cooking for Aficionados

A guide to creating the sensational flavors and colors of authentic Mexican food.

The Art of Mexican Cooking Signed

d8c33906-d922-4219-98ce-52b571277aa6-1

Norman Van Aken

For Sale Cookbook New World Kitchen: Latin American and Caribbean Cuisine 
This book belonged to a famous former retired Chef Library Collection 
We have many cookbooks, some of them are very hard to find, please check my other listings 
Title New World Kitchen: Latin American and Caribbean Cuisine by Van Aken, Norman 
Hardcover
By  Van Aken, Norman   
1st Edition  
Year 2003
Condition Like New
Like New: The book looks new but has been read. Has no visible wear. It has no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. 
Signed to Barbara
Also aditional newspaper news and info related chef Norman and his restaurant
Please see the pictures they are part of the description.
Don't miss this opportunity
GENUINE-USA SELLER.
I do the best I can to accurately describe all my items and point out any areas of potential concern. 
Our team packages your items safely and securely, so we can ship just about anything. From fragile and high-value items, so that everything arrives in the same condition was sold.
Check out my other listings, We have more COOL STUFF available.
A-435


Signed and More

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.

Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

New World Kitchen

62566580-4743-4531-a50d-f1cbe119a9fc-1

Auguste Escoffier

This book belonged to a famous former retired Chef Library Collection
We have many cookbooks, some of them are very hard to find, please check my other listings

And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

The Escoffier Cookbook

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Jason Lowe

Huge Hardcover (6 to 8 lbs)

Presents more than two thousand recipes for traditional Italian dishes.

The Silver Spoon

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Bill Buford

Adventures in Lyon As a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat. A New York Times Book Review Editors' Choice Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La M re Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu ) the Italian. With his signature humor, sense of adventure, and masterly ability to immerse himself--and us--in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

Dirt

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#hardcover #kids #children #crafts #cooking #art 

Light Hardcover (1 lb or less)

 Life Hacks for Kids, a top-rated YouTube show starring Sunny Keller, comes alive in the pages of this completely original and unique book. Packed with 35 popular "hacks" from the show, plenty of original photographs, and behind-the-scenes glimpses of the creation of the show, this book is sure to be a hit with fans of the show as well as kids who love to make something out of nothing. Hacks include purrrfect pet hacks, delicious snack hacks, awesome room hacks, ridiculous rainy-day hacks, and much, much more!   

Life Hacks for Kids

48f3888d-00bd-45fd-a5c9-844699d53ff3-1

Mario Batali

New Jersey

327 Simple Italian Recipes to Cook at Home

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

Molto Italiano

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Ohio

Wedding Cakes

Paula Deen

Nothing wrong with it like new! Spinal bind

Montana

A Whole New Batch of Recipes from Savannah

A second collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah in a cookbook that features 315 new recipes, along with a host of helpful kitchen hints and cooking tips. Reprint. 25,000 first printing.

The Lady and Sons, Too!

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Vintage. Slight wear. No rips, folds, or writing. 

Michigan

North Suburban Guild of Children’s Hospital Chicago

The Best Specialties of the House

Joel Fuhrman

The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

Eat to Live

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$60 for all of them. They’re $1 each if you only want a few. Just message me!!

Mammoth Paperback (8 to 10 lbs)

Virginia

Cook’s Illustrated 

RARE 
SOFTCOVER VINTAGE COMMUNITY SPIRAL BOUND COOKBOOK. 

Book is in good to very good condition, pages are clean and no damage. Front and rear cover with aged marks. (See Photos)
Includes advertisements from local businesses. Recipes contributors, local names. #paperback #cooking #lebanon #NewHampshire #firefighters #genealogy 


HOME COOKING SECRETS OF LEBANON

Festive Holiday Decorations, Favorite Seasonal Recipes and Easy Entertaining Ideas

Southern Living Ultimate Christmas

e5bd031f-465e-4bfc-a643-7196fd474682-1

Francisco J. Migoya

This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List; Index.

The Modern Cafe

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Koenemann Inc. Staff

Heavy Paperback (2 to 4 lbs)

Free magazine

"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use." -- Amazon.com.

Ingredients

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From the experimental kitchen of the Total Health Foundation

Total Health Cookery

Megha Barot

Matt Gaedke

100+ easy keto ￼dishes made fast to fit your life

Everything can be made keto! That's the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favourite dishes, no more added costs with exotic new ingredients - in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

Keto Made Easy

03904563-259e-4909-8794-78e04baed22d-1

Maria Emmerich

Some recipes have grades written on them. 

Quick & Easy Ketogenic Cooking will revolutionize your approach to living a ketogenic lifestyle! Widely known and publicized as a treatment for epilepsy; the Ketgogenic diet can also aid in many other medical conditions including hypertension, obesity and heart disease. This book offers customised programs that outline meal plans and recipes targeting specific conditions, making it easier for those looking for to help find information and meal plans quickly. Maria Emmerich is the go-to for recipes among the Ketogenic world.

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Dolores Casella