Paperback (1 to 2 lbs)

From the experimental kitchen of the Total Health Foundation

Total Health Cookery

Megha Barot

Matt Gaedke

Heavy Paperback (2 to 4 lbs)

100+ easy keto ￼dishes made fast to fit your life

Everything can be made keto! That's the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favourite dishes, no more added costs with exotic new ingredients - in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

Keto Made Easy

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Maria Emmerich

Some recipes have grades written on them. 

Quick & Easy Ketogenic Cooking will revolutionize your approach to living a ketogenic lifestyle! Widely known and publicized as a treatment for epilepsy; the Ketgogenic diet can also aid in many other medical conditions including hypertension, obesity and heart disease. This book offers customised programs that outline meal plans and recipes targeting specific conditions, making it easier for those looking for to help find information and meal plans quickly. Maria Emmerich is the go-to for recipes among the Ketogenic world.

Quick and Easy Ketogenic Cooking

59f3779a-09b7-4a44-9c6a-0b452ed58f42-1

Wisconsin

The French Kitchen and Table from 1300 To 1789

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Savoring the Past

24397e24-e9a8-46fe-8201-45fa838917c7-1

Juli Bauer

Mississippi

The two top Paleo bloggers have come together to write the ultimate Paleo cookbook with over 100 recipes! George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses, have united to bring a myriad of bold and delectable gluten- & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook, The Paleo Kitchen. Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks, and anecdotes straight from the clever minds of these culinary mavericks. The Paleo Kitchen boasts more than 100 recipes, from appetizers, entrées, and side dishes to decadent desserts, that are sure to invigorate and please the fearless caveman palate. Recipes include: • Sage and Shallot Delicata Squash Soup • Citrus Mint Sugar Salad • Blackberry Lavender Muffins • Banana Chip French Toast • Four-Layer Bacon and Beef Casserole • Creamy Seafood Risotto • Asian Marinated Asparagus • Spinach and Artichoke Stuffed Portabella Mushrooms • Blueberry Cheesecake • Lime Pound Cake with Coconut Lime Frosting. Experience the Paleo you never thought possible!

Paleo Kitchen

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Paula Deen

A collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah.

Lady and Sons TR Box Set

41d3d415-a1f8-4e87-8a25-ff62608f6f5b-1

Vintage. Slight wear. No rips, folds, or writing. 

Michigan

North Suburban Guild of Children’s Hospital Chicago

The Best Specialties of the House

#paperback #wellness #medical #body #selfcare #food #cooking #laundry #home #pets 

Light Paperback (1 lb or less)

Texas

How This Ancient Elixir Cleanses Your Body and Slashes Fat

The Vinegar Bible

697b5181-79af-4fda-8e20-4d849462d2cd-1

Good tight binding - clean pages - smoke free home #nonfiction #health #nutrition #recipes #paleo #food #paperback 

Oversized Paperback (4 to 6 lbs)

A Customized Approach to Health and a Whole-Foods Lifestyle

Practical Paleo

e0e6f104-7b96-4d2d-a227-fd6904545b2f

Frances Sizer

Ellie Whitney

Build a healthier future with Sizer/Whitney�s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

Science

Concepts and Controversies

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

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Kristy Turner

Virginia

125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come over for Dinner

"Get ready for your taste buds to explode."--Isa Chandra Moskowitz



Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!



Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert!
 * "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
 * "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
 * "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
 * "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
 * "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.

If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!)



Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

But I Could Never Go Vegan!

46c03745-2fff-4b25-b394-9347212ed405-1

Nancy Singleton Hachisu

Hardcover (1 to 2 lbs)

Connecticut

The Cookbook

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Japan

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Joshua Weissman

This is NEW! I bought one for myself and then was gifted another. 

Heavy Hardcover (2 to 4 lbs)

Minnesota

Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Hey, everyone knows flavor is important, right? But what's that secret sauce that turns flavor into something even more amazing? It's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, but then digs deeper to show you how flavor interacts with six fundamental textures to create over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in 1-pound butter potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be--fun and maybe even a little dangerous!

Joshua Weissman: Texture over Taste

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Thug Kitchen

Light Hardcover (1 lb or less)

Eat Like You Give a F*ck

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur’s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Thug Kitchen: the Official Cookbook

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Seamus Mullen

Art, Music, Drama/Theater

How Cooking with Delicious Things Can Make Us Feel Better

A noted chef examines eighteen foods which he considers "heroes" because of their positive effects on health, from olive oil to high quality meat, and shares healthy seasonal recipes--many from Spanish cuisine--and cooking techniques.

Seamus Mullen's Hero Food

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These are beautiful pre-owned books that are in great condition. The set has three books with an organizer.  These are mouth watering recipes.

Florida

Classic Recipes Hone Cooking Box Set of 4 Books w/Organizer

Bobby Flay

Julia Moskin

This is a great book with some great recipes, to delight family and friends. This book is in great condition.

Great Regional Recipes with Sizzling New Flavors

The bestselling author of Boy Meets Grill now provides recipes inspired by great flavours. Bursting with mouthwatering, colour photos and packed with 150 original and tantalizing recipes, Flays latest cookbook reflects his passion for bold, exciting food, and his own preference for sophisticated dishes that dont take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for:

Bobby Flay Cooks American

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This book is great for the chef just starting out, and need to source information to get stated. This book will help you find everything you need as a Chef. This book is in great condition.

Cooking A to Z

Lisa Lillien

The Easiest, Most Delicious, Guilt-Free Recipes on the Planet

Hungry Girl 1-2-3

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Festive Holiday Decorations, Favorite Seasonal Recipes and Easy Entertaining Ideas

Southern Living Ultimate Christmas

e5bd031f-465e-4bfc-a643-7196fd474682-1

Francisco J. Migoya

This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List; Index.

The Modern Cafe

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#nonfiction #hardcover #cookbook #french #france #cuisine #travel #food #cooking #recipes  

Huge Hardcover (6 to 8 lbs)

Georgia

Culinaria France

d4be67f6-4224-4a49-8a3e-85d19f15f868-1

#nonfiction #hardcover #cookbook #italian #italy #cuisine #travel #food #cooking #recipes  

Pasta, Pesto, Passion

Introduces the food, drink, people and countryside of Italy with 386 recipes from various regions of the country.

Culinaria Italy

ab151d77-84e0-481a-9d00-90114da2c949-1

Diana Kennedy

Michael Calderwood

For Sale Cookbook  Diana Kennedy The Art of Mexican Cooking
This book belonged to a famous former retired Chef Library Collection 
We have many cookbooks, some of them are very hard to find, please check my other listings 
Title  Diana Kennedy The Art of Mexican Cooking
By Diana Kennedy 
Year 1989
Signed 
Condition Like New: The book looks new but has been read. Has no visible wear. It has no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. It may have very minimal identifying marks on the inside cover as well as very minimal wear and tear. 
Please see the pictures they are part of the description.
Don't miss this opportunity
GENUINE-USA SELLER.
I do the best I can to accurately describe all my items and point out any areas of potential concern. 
Our team packages your items safely and securely, so we can ship just about anything. From fragile and high-value items, so that everything arrives in the same condition was sold.
Check out my other listings, We have more COOL STUFF available.
A-448

Traditional Mexican Cooking for Aficionados

A guide to creating the sensational flavors and colors of authentic Mexican food.

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