Category - Non Fiction / Cooking
Format - Paperback
Condition - New
Listed - 10 months ago
Views - 6
Ships From - Virginia
Est. Publication Date - Oct 2020
Seller Description
Science of cooking explained.
Additional Information
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
ISBN: 9781452182698
Publisher Description
Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equationdemonstrates how to convert approachable spices, herbs, and commonplac...
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