Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - 2 months ago
Views - 24
Wishes - 3
Est. Publication Date - Oct 2015
Seller Description
New in original shrink wrap.
Additional Information
The Food Lab Better Home Cooking Through Science
ISBN: 9780393081084
Publisher Description
Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don't need a...
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