Category - Fiction / Cooking
Format - Paperback
Condition - Fair
Listed - 6 months ago
Views - 10
Ships From - New York
Est. Publication Date - Oct 1992
Additional Information
Jacques Pepin's The Art of Cooking: Volume 1
ISBN: 9780679742708
Publisher Description
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
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