Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Hardcover (1 to 2 lbs)

Illinois

Smoothie Recipes Bundle

New Jersey

Presents recipes especially for such occasions as tailgate picnics, summer beach parties, Christmas suppers, and Sunday brunches

The New York Times Weekend Cookbook

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Oregon

Meals in Minutes from Your Pantry

Cooking from the Cupboard

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Oversized Hardcover (4 to 6 lbs)

Ohio

Kitchen secrets , Food facts and household hints

🔥2 Cooking Food Facts Bundle Cookbooks

#Tour-guide #LowestPriceBooks #Fiction #Biography #AutoBigrophy #Fantasy #ComicBooks #Cookbooks #KidsBooks #Action #MadeIntoMovies #Geography #Math 

New York

The Next Agenda for Adding Value and Delivering Results

The author argues that the roles of human resource professionals must be redefined to meet the competitive challenges organizations face today and into the future. He provides a framework that identifies four distinct roles of human resource professionals: strategic player, administrative expert, employee champion, and change agent. He includes many examples to demonstrate that human resource professionals must operate in all four areas simultaneously in order to contribute fully. He urgesa shift of these professionals' mentality from "what I do" to "what I deliver" and makes specific recommendations for how individuals in human resources can partner with line managers to make organizations more competitive.

Human Resource Champions

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The Complete Visual Guide to Healthy Vegetarian Cooking

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

🔥Cooking Light Way to Cook Vegetarian

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Published 1984, 1st Edition/1st Printing/Dust Jacket

The Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol and Calories

Light and Healthy Chinese Cooking

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Maria Emmerich

Heavy Paperback (2 to 4 lbs)

Quick & Easy Ketogenic Cooking will revolutionize your approach to living a ketogenic lifestyle! Widely known and publicized as a treatment for epilepsy; the Ketgogenic diet can also aid in many other medical conditions including hypertension, obesity and heart disease. This book offers customised programs that outline meal plans and recipes targeting specific conditions, making it easier for those looking for to help find information and meal plans quickly. Maria Emmerich is the go-to for recipes among the Ketogenic world.

Quick and Easy Ketogenic Cooking

59f3779a-09b7-4a44-9c6a-0b452ed58f42-1

Marilyn Langsdorf

Heavy Hardcover (2 to 4 lbs)

Easy and Distinctive Recipes for a Vibrant Lifestyle

California Sizzles

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Sandwich shop

Cooking Channel star chef-commedienne Nadia G's Bitchin' Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be Divided into themes such as "Halloween Hootenanny," "Bag 'em, Tag 'em Meals," and "Deflate Your Mate," The Bitchin' Kitchen Cookbook boasts more than 60 delicious, easy-to-follow recipes such as "Save-Your-Sex-Life Souffles," "Sedate the In-Laws Bison Tartar," and "Lock-Down French Toast"--along with comedic correspondent reports from the likes of the Spice Agent, Hans, and Panos the Fish Guy. Sassy "Nadvice" sidebars sprinkled throughout deliver practical food, equipment, and serving tips with a hearty dose of humor. Viciously funny with an epicurean edge, The Bitchin' Kitchen Cookbook sends pastel lifestyle hostesses packin' and blazes a path straight to the hearts and stomachs of hungry wo/men everywhere.

🔥2 Cookbooks Bundle📚

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Ken Hom

Tempting Vegetable and Pasta Recipes from the East

Asian Vegetarian Feast

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How Cooking Works

03812543-d181-4951-9d7e-c1eb5d660b10-1

Rachael Ray

Paperback (1 to 2 lbs)

California

Great Meals for Couples or Crowds

Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.

Rachael Ray 2, 4, 6, 8

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Delaware

Kickin' It up a Notch with Recipes from Emeril Live and Essence of Emeril

Are you ready to kick it up a notch Wait -- forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows.

It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.

Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad.

Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash.

Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Emeril's TV Dinners

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Texas

Micro menus cookbook

Chrissy Teigen

Adeena Sussman

Maryland

A Cookbook

Cravings: Hungry for More

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175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary traditions, this collection of 175 recipes reflects an eclectic, sophisticated taste in cookery

Adventures in the Kitchen

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Recipes for Everyday Cover 'N' Cook Convenience

This cookbook takes the convenience of using a slow cooker up a notch with tasty, family-favorite recipes that you can have ready to cook in 15 minutes or less.
-Scott Jones
Executive Editor, Southern Living magazine

In Slow-Cooker Quick Fi xes you'll fi nd:


 * Each recipe comes with a menu for quick weeknight dinners
 * Grocery lists with each menu for speedy shopping
 * A photo of every recipe to make meal planning a breeze
 * Hundreds of hints, tips, and secrets from the Test Kitchen Specialists to keep kitchen time to a minimum

🔥2 Slow Cooker Cookbooks Bundle/ Quick Fixes

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Cook Smart, Eat Well and Low sodium Diet Plan

🔥Healthy Cookbooks Bundle 

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Light Paperback (1 lb or less)

Honey cookbook bundles

Adding variety to your next meal is as easy as opening your Crock-Potreg; slow cooker cookbook. This fun-shaped cookbook is packed with no-fuss recipe options that are as easy to prepare as they are delicious to eat. With more than 40 pages of recipes with full-color photographs, these slow cooker recipes are designed for all occasions, from side dishes to soups and stews, To main dishes that include beef recipes, pork recipes, chicken recipes, and turkey recipes. You'll also find simple yet deliciously decadent dessert recipes. With a recipe for everybody, your Crock-Potreg; slow cooker will soon become your favorite kitchen appliance!

Cookbook Rival Slow Cooker

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Grand Diplome Cooking Course Volume 6 

Grand Diplome Cooking Course Volume 18 

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Julie Morris

Smoothie Recipes Bundle

Jean Hewitt

The New York Times Weekend Cookbook

Jeanne Jones

Cooking from the Cupboard

Dr. Myles H. Bader "The Wizard of Food "

🔥2 Cooking Food Facts Bundle Cookbooks

David Ulrich

Human Resource Champions

Cooking Light Editors

🔥Cooking Light Way to Cook Vegetarian

Daniel N. Jue, Teresa Chew

Light and Healthy Chinese Cooking

Maria Emmerich

Quick and Easy Ketogenic Cooking

Marilyn Langsdorf

California Sizzles

Various

🔥2 Cookbooks Bundle📚

Ken Hom

Asian Vegetarian Feast

Sylvia Rosenthal

How Cooking Works

Rachael Ray

Rachael Ray 2, 4, 6, 8

Emeril Lagasse; Steven Freeman (Photographer)

Emeril's TV Dinners

Whirlpool

Micro menus cookbook

Chrissy Teigen; Adeena Sussman

Cravings: Hungry for More

Chrissy Teigen; Adeena Sussman

Cravings: Hungry for More

Wolfgang Puck; Calvin Trillin; Jason Epstein (Editor)

Adventures in the Kitchen

Various

🔥2 Slow Cooker Cookbooks Bundle/ Quick Fixes

Heather Averett / Christopher Lower

🔥Healthy Cookbooks Bundle

Multi

Honey cookbook bundles

Publications International Ltd. Staff (Editor)

Cookbook Rival Slow Cooker

Anne Willan

Grand Diplome Cooking Course Volume 6

Anne Willan

Grand Diplome Cooking Course Volume 18