#hardcover #cooking #hospitality #reflections #food #community #generosity #meditation #international #multicultural 

Light Hardcover (1 lb or less)

Texas

Reflections on Food, Community, and the Meaning of Generosity

A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves--and how the two things work hand in hand. Priya Basil explores how food--and the act of offering food to others--are used to express love and support. Weaving together stories from her own life with knowledge gleaned from her Sikh heritage; her years spent in Kenya, India, Britain, and Germany; and ideas from Derrida, Plato, Arendt, and Peter Singer, Basil focuses an unexpected and illuminating light on what it means to be both a host and a guest. Lively, wide-ranging, and impassioned, Be My Guest is a singular work, at once a deeply felt plea for a kinder, more welcoming world and a reminder that, fundamentally, we all have more in common than we imagine.

Be My Guest

bdc99a57-05a5-4b26-9e6e-d4b7c4c4808c-1

#hardcover #nonfiction #parenting #food #babies #toddlers #Supercross #recipes

Heavy Hardcover (2 to 4 lbs)

North Dakota

For Babies and Children

A guide to infant and child nutrition based on their age is supplimented with recipes and tips for introducing new foods into their diets.

SuperFoods

a3d7b7ce-7c9b-405c-b4bb-6e132307d4ef-1

#health #exercise #fitness #hardcover #nonfiction #nutrition #wellness #food #bestseller 

Hardcover (1 to 2 lbs)

California

the essential guide to food, diet, and nutrition

Eating well for optimum health

ec2c3f36-c301-404e-9900-8e2358c45f1a-1

#hardcover #cooking #chef #nonfiction #eat #food


A Guide to Chefs' Favorite Restaurants

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.

This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in-between.

With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.

WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.

CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.

EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

Where Chefs Eat

c02d2a4b-316a-43e2-9ce1-83509220a28b-1

Discover the Whole30® and Change Your Life in Unexpected Ways

IMAGINE YOURSELF HEALTHIER THAN YOU EVER THOUGHT POSSIBLE IT STARTS WITH FOOD. It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever—and transform your life in profound and unexpected ways. Your success story begins with the Whole30, Dallas and Melissa Hartwig's powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the "magical" elimination of a variety of symptoms, diseases, and conditions in just 30 days. diabetes high cholesterol high blood pressure obesity acne eczema psoriasis chronic fatigue asthma sinus infections allergies migraines acid reflux CrohnÆs celiac disease IBS bipolar disorder depression Lyme disease endometriosis PCOS autism fibromyalgia ADHD hypothyroidism arthritis multiple sclerosis Now, Dallas and Melissa detail not just the "how" of the Whole30, but also the "why," summarizing the science in a simple, accessible manner. It Starts With Food reveals how specific foods may be having negative effects on how you look, feel, and live—in ways that youÆd never associate with your diet. More important, they outline their lifelong strategy for eating Good Food in one clear and detailed action plan designed to help you create a healthy metabolism, heal your digestive tract, calm systemic inflammation, and put an end to unhealthy cravings, habits, and relationships with food. Infused with the Hartwigs' signature wit, tough love, and common sense, It Starts With Food is based on the latest scientific research and real-life experience, and includes testimonials, a detailed shopping guide, a meal-planning template, a Meal Map with creative, delicious recipes, and much more.

It Starts with Food

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Discover the secrets of optimum, health and vitality. This book contains the top 100 tried and tested remedies to fast track your way to health. The book is divided into convenient sections: health improves, detoxifiers and digestion, soothers, fitness, enhancers, weight, shifters, brain, boosters, and mood, lifters, and life, length and hours. Contains easy, inexpensive recipes that work wonders. Instant answers on the key health benefits of each food. A great resource!

Maryland

100 Essential Foods and Recipes

The Top 100 Health Tips

Roopa Gulati

From Keralan Fish Curry to Koftas in Cinnamon Masala

A rich and evocative collection of over thirty curries, this book celebrates India’s culinary tradition and also adapts classic dishes to suit the tastes of modern home cooks. Each recipe is beautifully photographed and simple to make, without compromising on authenticity and flavor. Alongside this fascinating collection of recipes, you’ll find an informative and accessible guide to key ingredients, including myriad spices, chillies, coconut, mango and herbs, how to make the popular flatbread, naan, as well as the secret to perfect fluffy basmati rice. Curry Lovers brings to life the rich culinary diversity of India with a fascinating collection of recipes. Just as Indian food is the result of numerous cultural and religious influences, author Roopa Gulati’s cooking is inspired by a diverse range of sources and experiences. Most of the dishes are typified by simplicity without compromising on flavor, while, a few like the classic fragrant lamb biryani and stuffed tandoori chicken, cloaked in a richly spiced yogurt marinade, pander to the enthusiastic weekend cook who has time to indulge.

Curry Lovers

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#health #wellness #food #foodasmedicine #disease #healing #diet #vitamins #nutrition 

Describes the building blocks of nutrition and offers advice on foods to eat and avoid for specific health problems and diseases.

Eat and Heal

fbdcdb48-1db9-4795-8671-da77deb079a5-1

Ken Midkiff

Wendell Berry

How Corporate Farming Has Endangered America's Food Supply

Sierra Club Director Ken Midkiff delves into the murky world of American meatproduction.

The Meat You Eat

100b9b50-454c-426d-b570-962b9d328b9e-1

Reader's Digest Editors

Oregon

Great Recipes for Good Health

1aa31e82-3707-431b-a975-5ce9baa3812a

#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

c916a76c-1fe7-497f-8430-975ecc6b2a48-1

Aimee Bender

Virginia

Discovering in childhood a supernatural ability to taste the emotions of others in their cooking, Rose Edelstein grows up to regard food as a curse when it reveals everyone's secret realities. By the Pushcart-winning author of An Invisible Sign of My Own.

The Particular Sadness of Lemon Cake

d62ce38a-f77b-4ebf-ad05-8f8ee3f2032b-1

New York

Life Lessons from a Latino Chef

Before rising to fame on shows like MasterChef and Chopped, Chef S+nchez was raised by a fiercely determined woman who is credited with having brought Mexican cuisine to the NYC dining scene. This is Sanchez's personal account of how he went from a fatherless Latino kid to a chef at the top of his profession.sion.

Where I Come From

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Adventures in Microwave Cooking 

#hardcover #cookbook #cooking #southernliving #southerncooking #yummy #recipes #food #cook #bake 

Every Single Recipe from 2010-Over 750!

This volume is jam-packed with more than 750 indulgent dishes rigorously tested by the Southern Living Test Kitchen staff , often two or three times, to ensure that they're not only reliable and convenient, but also decidedly scrumptious. From showcasing some of the twists on Southern classics to featuring quick-andeasy weeknight meals your family will love, there's something for everyone.

Insider hints and tips from the Food Staff, full-color photographs, and all-time favorite Southern recipes make this a must-have volume. More than 50 menus are included to help you plan for every occasion. From everyday dinners to supper club entertaining, Southern Living helps you find the perfect recipes to create simple, easy, and inspiring menus.

Southern Living 2010 Annual Recipes

6e417c3b-708c-4ad3-89f5-9e6c9a8b4d83-1

New Jersey

Sweetener With NutraSweet

Enjoy delicious, ol-fashioned pies, cakes and cookies-and still maintain a healthy lifestyle!

Sweet Ideas from Equal

206065fd-e303-4e67-b0a8-b6d10301715d-1

#nutrition #health #howtoeat #food #nonfiction

All Your Food and Diet Questions Answered

Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need

 

What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article onGrub Street--one ofNew York magazine's most popular and most-shared articles--Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just whatshould humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.

How to Eat

46561a68-2980-43d4-b524-4659d508a48b-1

Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

Salad

179670da-621f-4736-bf96-74a9c9671a2f-1

Laurie B. Grad

Published 1987, 1st Edition/Dust Jacket. Scribbled notes on front free end page.

A tantalizing collection of easy-to-make, healthful recipes from the popular chef of "Hour Magazine". Illustrated.

Make It Easy, Make It Light

2882ef1b-c64e-4da3-a825-b00a0d632e53-1

Missouri

A Jewish Journey Through Food

Presents a collection of recipes for Jewish dishes along with the stories of Jewish cooks who migrated to Australia from Finland, Syria, India, Zambia, Canada, and other countries from around the world.

Cooking from the Heart

92055a74-0e67-4f00-b65c-1ddbd6dc32ed-1

Healthy and Delicious Recipes

Low Fat Quick and Easy Meals in 30 Minutes

3e1bb50c-1e0c-4bc1-9d25-21cf4b77b2f6-1

Maria Zizka

New Hampshire

Recipes for Entertaining, Sharing, and Snacking

Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be incorporated into any meal. The possibilities go far beyond the classic cheese and charcuterie boards (though those are here, too!), featuring creations like a Lebanese Lunch board complete with hummus and muhammara, a Scandinavian board with smoked salmon and rösti, and a Korean BBQ board including kimchi and beef lettuce wraps. With recipes that highlight contemporary flavours and trending ingredients - think jammy eggs, labneh, nori, and gochujang sauce - Boards, Platters, Plates is a fresh take on a classic way to entertain, share, and snack. Thematically organised, there are boards that act as starters to a meal; veggie-focused boards; and platters for daytime gatherings, sophisticated parties, and even dessert.



Maria Zizka, author of The Newlywed Table, gives readers a lesson on how to construct the most beautiful spreads; tips on how to select the best store-bought pairings, like crackers or fruits and veggies; and helpful information on each component that is created from scratch. The recipes are expertly curated for the book - from the Apertivo to the S'mores dessert spread - and can be mixed and matched so readers can create their own bountiful boards. Boards, Platters, Plates offers endless possibilities but guarantees each spread is beautiful, delicious, and made for sharing.

 

Boards, Platters, Plates

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Presents recipes especially for such occasions as tailgate picnics, summer beach parties, Christmas suppers, and Sunday brunches

Save this search

Priya Basil

Be My Guest

Annabel Karmel

SuperFoods

Andrew Weil

Eating well for optimum health

Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by)

Where Chefs Eat

Dallas Hartwig; Melissa Hartwig

It Starts with Food

Janet Wright

The Top 100 Health Tips

Roopa Gulati

Curry Lovers

FC&A Medical Publishing

Eat and Heal

Ken Midkiff; Wendell Berry

The Meat You Eat

Reader's Digest Editors

Great Recipes for Good Health

Giada De Laurentiis

Everyday Pasta

Aimee Bender

The Particular Sadness of Lemon Cake

Aaron Sanchez

Where I Come From

Montgomery Ward

Adventures in Microwave Cooking

Southern Living Editors

Southern Living 2010 Annual Recipes

Publications International

Sweet Ideas from Equal

Mark Bittman; David Katz

How to Eat

Georgeanne Brennan

Salad

Laurie B. Grad

Make It Easy, Make It Light

Hayley Smorgon

Cooking from the Heart

Publications International Ltd. Staff (Contribution by)

Low Fat Quick and Easy Meals in 30 Minutes

Maria Zizka

Boards, Platters, Plates

Jean Hewitt

The New York Times Weekend Cookbook

Tiziana & John Bendall-Brunello

My Favorite Food