Williams-Sonoma Test Kitchen

Light Hardcover (1 lb or less)

Maryland

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

648e1df2-2c7b-4958-838b-1499b79c4c94

#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Hardcover (1 to 2 lbs)

Oregon

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

7cea0f54-f9ee-43e5-bfc2-20667c93508c-1

#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

c916a76c-1fe7-497f-8430-975ecc6b2a48-1

#cooking #nonfiction #hardcover #cookbook #recipes #foodie #baking #cook #bake #food 

Heavy Hardcover (2 to 4 lbs)

Over 200 Tried and True Recipes, Memories and Traditions from Gooseberry Patch Family and Friends

Family Favorite Recipes

22f55d9d-70de-4716-aec7-031bc400b8b7-1

#hardcover #cooking #cook #bake #cookbook #recipes #foodie #baking #recipe #family 

Who could have predicted that the Internet would prove to be so handy in the kitchen? But you dont have to be a cyber chef to enjoy this all-new collection from Allrecipes.com, where savvy cooks worldwide rate and trade their all-time favorite recipes. Make mealtime a breeze with family-pleasing dishes just like mom used to makebut with brand ingredients and convenience tips that suit todays on-the-go lifestyle.

Allrecipes Family Favorites

60922361-cf37-48ff-88fe-1d468033a853-1

Gourmet Magazine Editors

All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

128f6faa-b33e-4092-bbaa-6110d703fb1d-0

All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

The Best of Gourmet 1988

e6e7923a-9552-4543-a91d-a8f0624e77a6-0

Cooking with Beer 

Minor “old book” smell, but great condition otherwise. 

A Treasury of Prize Winning Filbert Recipes

Pol Martin

Oversized Hardcover (4 to 6 lbs)

A Guide to Modern Cooking

bf7ebfeb-fd4d-4a0b-bd6e-d8520507ace7-0

Best Burger Cookbook 

Dessert Cook Book 

Foods of the World: Latin American Cooking 

Lynne Rossetto Kasper

Sally Swift

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Offers more than one hundred, easy-to-prepare recipes for a variety of dinners inspired by international specialties, accompanied by nutrition tips, and food facts and trivia.

The Splendid Table's How to Eat Supper

d856724c-c50e-4518-8f25-8ccaacca351b-1

#hardcover #cooking #cookbook #bhg #betterhomesandgardens #foodie #food #family #recipes #culinary 

Hometown Favorites 

#hardcover #cookbook #cooking #entertaining #culinary #foodie #recipes #recipe #cook #nonfiction 

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

"Try any of these recipes and your guests will return for more."

Williams-Sonoma Collection: Hor D'oeuvre

338bbacc-e976-4a84-993f-bdf631266627-1

Book is in good shape, except spine has split and pages are starting to come loose. Generally in tact and all pages present. See photos for details. 

The General Electric Microwave Guide & Cookbook 

Lily Prior

New York

A Novel of Rapture

Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table. When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life. Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina. Exuberant and touching, La Cucina is a magical evocation of lifes mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.

La Cucina

e236df8c-0d52-47fc-8062-c6269d37c21c-1

Vintage, minor “old book” smell but in excellent condition! 

Light Paperback (1 lb or less)

Delicious Desserts

263 Recipes in Praise of Cooking 

#hardcover #cookbook #foodie #cooking #chef #restaurant #culinary #recipes #baking #cook 

A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, CampanileFor more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco.Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experienced cooks. Culled from more than ten years of Campanile's Monday night menus, the book features Upscale twists on popular, traditional dishes-honed to perfection by one of the nation's best-loved chefs More than 200 recipes, with clear instructions and step-by-step photos Options for every part of the menu, from starters to entrees and desserts Easy-to-make dishes (such as Cornmeal Dusted Pan-fried Trout) and more complicated recipes (such as Lasagna with Bolognese Sauce or Lobster Pie)Once you discover these extraordinary versions of ordinary dishes and learn how easy it is to adapt them for a table for two or a crowd of ten, you'll be inspired to make every night a special family-and friends-dinner night.

New Classic Family Dinners

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#paperback #farmer #farmersalmanac #recipes #cookbook #cooking #baking #food #cook #foodie 

Award-Winning Recipes from America's Country Fairs

Nostalgic, entertaining collections of home-bred wisdom, from the Editors of The Old Farmer's Almanac.

Blue Ribbon Recipes

198bb1f4-0732-4f7c-a168-94a72093937b-1

#hardcover #nonfiction #biographies #memoirs #autobiography #foodmemoir #foodie #gourmetmagazine 

Pennsylvania

My Gourmet Memoir

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle

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Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Giada De Laurentiis

Everyday Pasta

Gooseberry Patch

Family Favorite Recipes

Sunset

Allrecipes Family Favorites

Gourmet Magazine Editors

The Best of Gourmet 1987 Edition

Gourmet Magazine Editors

The Best of Gourmet 1988

Sheryn R. Jones

Cooking with Beer

Oregon Filbert Commission

A Treasury of Prize Winning Filbert Recipes

Pol Martin

A Guide to Modern Cooking

Sheryn Jones

Best Burger Cookbook

Better Homes and Gardens

Dessert Cook Book

Time Life Books

Foods of the World: Latin American Cooking

Lynne Rossetto Kasper; Sally Swift

The Splendid Table's How to Eat Supper

Better Homes & Gardens

Hometown Favorites

Brigit Binns

Williams-Sonoma Collection: Hor D'oeuvre

General Electric Kitchens

The General Electric Microwave Guide & Cookbook

Lily Prior

La Cucina

Denise Jarrett-Macauley

Delicious Desserts

Standard Brand Kitchens

263 Recipes in Praise of Cooking

Mark Peel; Martha Rose Shulman (As told to); Lucy Schaeffer (Filmed by)

New Classic Family Dinners

Polly Bannister; Old Farmer's Almanac Staff (Editor)

Blue Ribbon Recipes

Ruth Reichl

Save Me the Plums

Pauline Barrese

Home Style Italian Cookery