Emeril Lagasse

Heavy Hardcover (2 to 4 lbs)

California

Comfort Food with a Kicked-Up Attitude

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.

Emeril's Potluck

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Williams-Sonoma Test Kitchen

Light Hardcover (1 lb or less)

Maryland

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

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#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Hardcover (1 to 2 lbs)

Oregon

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

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#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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Oxmoor House Staff

"Two cookbooks in one" for the cook who is health conscious yet likely to splurge now and then! Two versions of the 163 recipes give a choice--the low-fat recipe for everyday or an extravagant version for that special occasion. All recipes have been kitchen tested, include nutrient information, and are enhanced by full-page, full-color photography.

Light and Luscious Cookbook

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#cooking #nonfiction #hardcover #cookbook #recipes #foodie #baking #cook #bake #food 

Over 200 Tried and True Recipes, Memories and Traditions from Gooseberry Patch Family and Friends

Family Favorite Recipes

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Outlet Book Company Staff

A basic Polish cookbook full of traditional recipes.

Polish Cooking

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#hardcover #cooking #cook #bake #cookbook #recipes #foodie #baking #recipe #family 

Who could have predicted that the Internet would prove to be so handy in the kitchen? But you dont have to be a cyber chef to enjoy this all-new collection from Allrecipes.com, where savvy cooks worldwide rate and trade their all-time favorite recipes. Make mealtime a breeze with family-pleasing dishes just like mom used to makebut with brand ingredients and convenience tips that suit todays on-the-go lifestyle.

Allrecipes Family Favorites

60922361-cf37-48ff-88fe-1d468033a853-1

#hardcover #recipes #slowcooker #cook #cookbook #foodie #cooking #dinner #family #mealtime 

203 Kitchen-Tested Recipes - 80 Mouthwatering Photos!

A collection of two hundred all new slow cooker recipes is focused on simplicity, dependability, and versatility to help readers create great-tasting, home-cooked meals for family meals or larger crowds, with minimal preparation and only a single pot.

Slow-Cooker Cookbook

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Gourmet Magazine Editors

All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

The Best of Gourmet 1988

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All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

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#hardcover #food #cookbook #newyork  #michaelphillips #cooking #culture #foodie

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

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Cooking with Beer 

Minor “old book” smell, but great condition otherwise. 

A Treasury of Prize Winning Filbert Recipes

#hardcover #cozymystery #murdermystery #mystery #crime #thriller #detective #cooking #foodie #foodanddrink

Tennessee

A Gourmet Girl Mystery

The Gourmet Girl returns to solve the murder of one bad egg, in this mystery series that Publishers Weekly describes as having charming characters, snappy dialogue, and mouthwatering recipes.

Turn up the Heat

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Oversized Hardcover (4 to 6 lbs)

A Guide to Modern Cooking

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Best Burger Cookbook 

Dessert Cook Book 

Modern Approach to Everyday Cooking

Foods of the World: Latin American Cooking 

Mayukh Sen

Arizona

Seven Immigrant Women Who Revolutionized Food in America

Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen--a queer, brown child of immigrants--reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what's on their plate--and the women whose labor, overlooked for so long, makes those meals possible.

Taste Makers

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Pennsylvania

Lynne Rossetto Kasper

Sally Swift

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Offers more than one hundred, easy-to-prepare recipes for a variety of dinners inspired by international specialties, accompanied by nutrition tips, and food facts and trivia.

The Splendid Table's How to Eat Supper

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#hardcover #cookbook #centertaining #culinary #foodie #recipes #recipe #cook #nonfiction #cooking 

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

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Emeril Lagasse

Emeril's Potluck

Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Giada De Laurentiis

Everyday Pasta

Oxmoor House Staff

Light and Luscious Cookbook

Gooseberry Patch

Family Favorite Recipes

Outlet Book Company Staff

Polish Cooking

Sunset

Allrecipes Family Favorites

Jane E. Gentry (Editor); Southern Living Editors

Slow-Cooker Cookbook

Gourmet Magazine Editors

The Best of Gourmet 1988

Gourmet Magazine Editors

The Best of Gourmet 1987 Edition

Michael Phillips; Cree LeFavour

Chelsea Market Makers

Sheryn R. Jones

Cooking with Beer

Oregon Filbert Commission

A Treasury of Prize Winning Filbert Recipes

Jessica Conant-Park; Susan Conant

Turn up the Heat

Pol Martin

A Guide to Modern Cooking

Sheryn Jones

Best Burger Cookbook

Better Homes and Gardens

Dessert Cook Book

American Dairy Association

Modern Approach to Everyday Cooking

Time Life Books

Foods of the World: Latin American Cooking

Mayukh Sen

Taste Makers

Mayukh Sen

Taste Makers

Lynne Rossetto Kasper; Sally Swift

The Splendid Table's How to Eat Supper

Abigail Johnson Dodge; Chuck Williams (Editor)

Dessert