Category - Fiction / Cooking

Format - Paperback

Condition - Fair

Listed - 6 months ago

Views - 10

Ships From - New York

Est. Publication Date - Oct 1992

Additional Information

Publisher Description

Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

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Jacques Pepin's The Art of Cooking

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Paperback
Hardcover

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Jacques Pepin's The Art of Cooking

Jacques Pepin's The Art of Cooking

By: Jacques Pepin

1 copy available

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