#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

Hardcover (1 to 2 lbs)

Oregon

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

c916a76c-1fe7-497f-8430-975ecc6b2a48-1

Georges C. St. Laurent

Chet Holden

Heavy Hardcover (2 to 4 lbs)

A Guide for Professionals

Buffets

521b4b72-4869-4b86-ae5c-4632e1bdbac0-0

Light Paperback (1 lb or less)

Texas

Recipes from the Heart Cookbook 

#hardcover #cookbook #cooking #cook #recipes #chef #williamssonoma #holidaycooking #entertaining #hosting 

The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.

Holiday Favorites

d8e5b1b5-cacd-43d6-978b-cf385e16d965-1

#hardcover #cookbook #foodie #cooking #chef #restaurant #culinary #recipes #baking #cook 

A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, CampanileFor more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco.Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experienced cooks. Culled from more than ten years of Campanile's Monday night menus, the book features Upscale twists on popular, traditional dishes-honed to perfection by one of the nation's best-loved chefs More than 200 recipes, with clear instructions and step-by-step photos Options for every part of the menu, from starters to entrees and desserts Easy-to-make dishes (such as Cornmeal Dusted Pan-fried Trout) and more complicated recipes (such as Lasagna with Bolognese Sauce or Lobster Pie)Once you discover these extraordinary versions of ordinary dishes and learn how easy it is to adapt them for a table for two or a crowd of ten, you'll be inspired to make every night a special family-and friends-dinner night.

New Classic Family Dinners

66237929-a437-45a3-82eb-f88fb9fb7461-1

#autobiography #chef #culinary #hardcover  #nonfiction 

Pennsylvania

A Memoir

Nobu 

f8363377-67b5-44a9-8946-9e52330ee512

Charlotte Silver

Light Hardcover (1 lb or less)

Michigan

Memories of a Restaurant Girlhood

Recounts the author's childhood in her mother's Harvard Square restaurant at the side of a rotating cast of eccentric staff members and her indomitable mother, describing how she grew into an understanding of the sacrifices her mother made to keep the family and restaurant afloat. 25,000 first printing.

Charlotte au Chocolat

d569d487-63a2-4fc1-9caf-d416b42585ce-1

Pasquale Bruno

Leads chefs through the pasta-making process...It's a must for everyone with a pasta machine. - Columbia (MD) Free Press.

Pasta Tecnica

84458313-befc-4f65-ad96-6d3916a82cc6-1

Joan Reardon

New unread hardcover book with clean unmarked pages.



California

The Letters of Julia Child and Avis Devoto

Shares the previously unpublished correspondences between the iconic celebrity chef and her unofficial literary agent from 1952 to 1965, offering insight into such events as Julia's early experiences as a new bride in Paris, her support of her diplomat husband and her views on period politics. 50,000 first printing.

As Always, Julia

38222873-b918-4f90-88b4-2f6382a5ac9d-1

Heavy Paperback (2 to 4 lbs)

Cooking Ingredients: The Ultimate Photographic Reference Guide for Cooks and Food Lovers 

#paperback #fiction #thegatheringtabel #family #friends #chef #kathrynspringer

Kansas

An Uplifting Small-Town Novel

"A feast of small-town charm and characters who feel like dear friends." --Liz Johnson, bestselling author of The Red Door Inn



From USA TODAY bestselling author Kathryn Springer comes a tale of starting over when life takes an unexpected turn.



Winsome Lake, Wisconsin, is postcard-pretty, but for chef Jessica Keaton it's also a last resort. Fired from her dream job, Jess is starting over as a live-in cook and housekeeper. When she arrives, she finds her new employer is in rehab after having a stroke, and Jess expects she'll be all alone in Elaine Haviland's quaint house. A chef with no one to cook for.



But instead, she encounters a constant stream of colorful visitors who draw her back into the world. As Jess contends with local teenagers, a group of scrappy women and a charming football coach, Elaine faces some battles of her own that extend past her physical challenges. For both of them, all the ingredients for a fulfilling life are within reach, if they're willing to take a leap. And maybe Jess will start to see that it's not just what's on the table that matters--it's the people gathered round it.



A must-read novel from Love Inspired: Stories to Uplift and Inspire.

The Gathering Table

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Oversized Hardcover (4 to 6 lbs)

10,001 Food Facts, Chefs' Secrets & Household Hints

Marcus Samuelsson

Veronica Chambers

New York

The Top Chef: Masters winner and James Beard Award-winning proprietor of Harlem's Red Rooster traces his Ethiopian birth, upbringing by an adoptive family in Sweden and rise to a famous New York chef, sharing personal insights into his challenges as a black man in a deeply prejudiced industry. 40,000 first printing.

Yes, Chef

2c258d3d-635c-461b-8ca5-c4dbc7268162-1

Nevada

Recipe Fever in America

Competitive cooking isn't limited to The Iron Chef. All over America, amateur chefs cross spatulas at more than a thousand competitions covering numerous states and a pantry full of ingredients. Following a small group of contestants for a year on the contest circuit, journalist Amy Sutherland introduces us to well-known cookoff luminaries as well as some of the most bizarre cooks and recipes at local and national contests across the country-from the Great Garlic Cook-Off to the National Chicken and National Beef Cookoffs, from the World Champion Jambalaya Cooking Contest to the Pillsbury Bake-Off, the Holy Grail of competitive cooking. When the fanatics gather-be they chiliheads or barbecue fiends-and hunker down at the hot plate, it can be a recipe for delight or disaster as attitudes get spicy and tempers flare. Bursting with humor, Cookoffis an entertaining and in-depth look at a quirky, cutthroat, and (sometimes) delicious world.

Cookoff

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Perfect Greek, A Collection Of Over 100 Essential Recipes (Parragon Publishing)

0587a891-25f5-4fdc-9a7e-0ed98710f0fc-1

June Budgen

Per Ericson

Louisiana

Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations.

The Book of Garnishes

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Crease on back cover. Otherwise excellent. See photos. 

"Isabel Johnson returns to Bella Vista to turn her childhood home into a destination cooking school and forget her past, but war-torn journalist Cormac O'Neill wants to dig up old history"--

The Beekeeper's Ball

282be2bb-b83a-4f95-b235-37e7a3c913da-1

Eliana de Las Casas

Florida

80 Scrumptious, Family-Friendly Recipes: a Cookbook

Teen Chef Cooks

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In her new cookbook, highly acclaimed Calgary chef and Calgary Herald Food Writer dee Hobsbawn-Smith invites readers to take an intimate look into her kitchen, and shares her favourite family recipes. This sparkling collection guides you through the week: on Mondays, indulge in delicious greens and beans variations, mid-week try meaty mains, and surprise your family and friends with sumptuous Sunday birds. From Classic Smoked Salmon on Wild Rice to Roasted Pepper Salsa, Asparagus and Orange Salad, to succulent Oven Squash, there is sure to be something that pleases everyone. dee writes and cooks with flare and gusto. With fact-filled sidebars, delicious variations on traditional dishes, and insider tips on preparation, these recipes are as fun to read as they are to prepare and eat.

The Curious Cook at Home

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Diane Rossen Worthington

Noel Barnhurst

Paperback (1 to 2 lbs)

Missouri

Easy Recipes for Creative Cooks

The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable-without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious...Seriously Simple.

Seriously Simple

8eb0d2fb-e12c-4a9d-807d-9d22f973d335-1

Celebrating the Seasons

Instructional guide to seasonal entertaining, including recipes, crafts, party and event, planning and home decorating.

Entertaining with Longaberger

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#paperback #ya #food #cook #recipes #home #chef

Oklahoma

The Kitchen is the Heart of the Home Cookbook

#hardcover #floridaflovors #chef #recipes 

Illinois

A reflection of Florida'a new  cuisine

Floribbean Flavors

Jeff Henderson

From the Streets to the Stove, from Cocaine to Foie Gras

Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who struggled just to keep food on the table, Jeff dreamed big. He had to get out and he soon did by turning to what so many in his community did: dealing drugs. But Jeff was no ordinary drug dealer; by twenty-one, he was one of the top cocaine dealers in San Diego, making up to $35,000 a week. Two years later he was indicted on federal drug trafficking charges and sentenced to almost twenty years in prison. Before he knew what had hit him, he was looking at spending most of his life behind bars. The street life had been the only one he'd ever known and even incarcerated he was too hardheaded to realize that no good would come of it.

That is, until he was assigned to one of the least desirable prison jobs: washing dishes. That job helped turn his whole life around. It gave him access to the prison kitchen and he became fascinated watching his fellow prisoners cook for the thousands of other inmates and prison officials. Henderson learned to cook in prison. Not cocaine, but food. And his dream was born: Once outside, he would become a chef.

It was a tough, seemingly impossible journey for an ex-con. Few chefs would give him the opportunity to cook in their restaurants. And once hired, he endured racism and sabotage in the kitchen. But Henderson refused to accept rejection. Driven by a dream and an unshakable will to succeed, Chef Jeff worked hard to overcome unimaginable adversity and eventually reached the top of his profession, becoming executive chef at Caf#65533; Bellagio in Las Vegas.

Alive with the energy of the streets, the sober reality of prison, and the visceral thrill of being inside the fast-paced kitchens of great restaurants, Cooked is an intense, intimate tale of crime, punishment, and redemption--a deeply poignant story of how the worst wrong can lead to the most extraordinary right.

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Giada De Laurentiis

Everyday Pasta

Georges C. St. Laurent; Chet Holden

Buffets

The Pampered Chef

Recipes from the Heart Cookbook

Williams-Sonoma Staff; Chuck Williams

Holiday Favorites

Mark Peel; Martha Rose Shulman (As told to); Lucy Schaeffer (Filmed by)

New Classic Family Dinners

Nobuyuki Matsuhisa

Nobu

Charlotte Silver

Charlotte au Chocolat

Pasquale Bruno

Pasta Tecnica

Joan Reardon

As Always, Julia

Christine Ingram

Cooking Ingredients: The Ultimate Photographic Reference Guide for Cooks and Food Lovers

Kathryn Springer

The Gathering Table

Dr. Myles H. Bader

10,001 Food Facts, Chefs' Secrets & Household Hints

Marcus Samuelsson; Veronica Chambers

Yes, Chef

Amy Sutherland

Cookoff

Parragon Publishing

Perfect Greek, A Collection Of Over 100 Essential Recipes (Parragon Publishing)

June Budgen; Per Ericson

The Book of Garnishes

Susan Wiggs

The Beekeeper's Ball

Eliana de Las Casas

Teen Chef Cooks

Dee Hobsbawn-Smith

The Curious Cook at Home

Diane Rossen Worthington; Noel Barnhurst

Seriously Simple

Susie Barget (Editor); Louann Cornell (Editor); Patti Sharpe (Illustrator); Colia McGuire (Photographer)

Entertaining with Longaberger

Doris Christopher

The Kitchen is the Heart of the Home Cookbook

Tony Merola

Floribbean Flavors

Jeff Henderson

Cooked