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Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 9 months ago
Views - 31
Wishes - 1
Ships From - New York
Est. Publication Date - Nov 2005
Seller Description
Susan Spungen, Martha Stewart Living’s founding food editor and cookbook author, shares her delicious recipes in chapters listed by technique (see Contents pic). Gorgeous glossy color photos throughout (see saucepan Brownie pic). Sample recipes: Chunky Gazpacho with Avocado; Ricotta Meatballs with Tomato Sauce; Grilled Skirt Steak with Chimichurri; Orange Scallops on Black Rice; Paprika Roast Chicken with Root Vegetables; Mini Cheese Popovers; Rigatoni with Squash & Caramelized Onions; Thai Seafood Chowder; Chocolate-Chocolate Chip cookies; Caramel Apple Tart. Condition notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket clean with very minor surface imperfections; slight partial sun-discoloring on back. See condition pics.
Additional Information
Recipes: A Collection for the Modern Cook
ISBN: 9780060731243
Publisher Description
Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial direc...
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