Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 2 years ago

Views - 17

Ships From - New York

Est. Publication Date - Apr 2014

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Publisher Description

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whet...