Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - A year ago
Views - 12
Ships From - New York
Est. Publication Date - Apr 2014
Seller Description
Additional Information
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
ISBN: 9780316254069
Publisher Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whet...
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