Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 2 years ago
Views - 12
Ships From - New York
Est. Publication Date - Apr 2014
Seller Description
Additional Information
Publisher Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whet...
Read more
Be The First One To Review
Review the book today!
Rate the book
Published
Drafts