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    Sold Out

    by: Michael Ruhlman, Brian Polcyn, Thomas Keller

    Categories
    Non Fiction
    Cooking

    Charcuterie

    Charcuterie

    Discover more

    Charcuterie

    Charcuterie

    By: Michael Ruhlman

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    Overview

    Publisher Description

    An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so...

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