Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 2 years ago

Views - 23

Wishes - 2

Ships From - Michigan

Est. Publication Date - Mar 2009

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Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.

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The Making of a Chef

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Paperback
Hardcover

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The Making of a Chef

The Making of a Chef

By: Michael Ruhlman

4 copies available

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