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    Categories
    Salumi

    by: Michael Ruhlman, Brian Polcyn

    Sold Out

    Salumi

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    Salumi

    Salumi

    By: Michael Ruhlman

    More from this author

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    Bouchon

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    $28.00$30.00
    Salumi

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    If You Can't Take the Heat

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    Michael Ruhlman

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    Michael Ruhlman

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    Charcuterie

    Michael Ruhlman

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    The Making of a Chef

    Michael Ruhlman

    The Making of a Chef

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    A Return to Cooking

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    Ruhlman's Twenty

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    Published
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    Overview

    Publisher Description

    The craft of Italian salumi, now accessible to the American cook, from the authors of the bestselling "Charcuterie."