Cooking Light does not disappoint. With over 500+ DELICIOUS lower-in-fat recipes, the CL editors picked their all-time greatest recipes in one 499+ glossy-pages volume with beautiful color photos throughout. For chapters see Contents pic. Sample Recipes: Cinnamon-Apple Muffins; Homemade White Bread; Buttermilk Pancakes; Waffles with 2-Berry Syrup; Pumpkin Streusel Bread; Maple or Miso or Sherry-Glazed Salmon; Seafood Lasagna; Coconut Shrimp with Pineapple Salsa; Spinach-Caramelized Onion & Feta Quiche; Fresh Tomato Pesto Pizza; Smoked Gouda Mac n Cheese; Pad Thai with Tofu; Korean Beef BBQ; Beef with Rosemary Mushroom Sauce; Chicken Parmesan or Enchiladas; Sichuan-Style Stir-Fried Chicken with Peanuts; Asian Noodle Salad; Flank Steak & Blue Cheese Quesadilla Salad; Garlic Fries; Corn Bread; Cherry & Bacon Stuffing; Gazpacho with Roasted Peppers; Quick Chicken Corn Chowder; Espresso Walnut Cake; Sour Cream or Blueberry Pound Cake; Chocolate Lava Cake with Pistachio Cream; Vanilla Cheesecake; Pecan & Date Pie; Cookies & Cream Ice Cream; Ooey -Gooey Peanut Butter Chocolate Brownies. Condition notes: Book in very good overall reading condition with hardly signs of use. Inside pages have No highlighting/notes/dog-ears; (only found p 355 & 358 with some light blue printing ink marks — does not impact readability) remainder appears clean, flat, tight. Wipe-clean cover, no jacket, some minor surface imperfections. See condition pics.

ISBN: 9780848730024