Dede Wilson

Easy to Prepare Desserts with Show Stopping Variations for Special Occasions

Bake It to the Limit is sure to be the hot, new dessert cookbook. This full-color photographic cookbook includes rich & decadent desserts that anyone can make, following Dede Wilson's carefully prepared recipes. Not satisfied with recipes that just taste good, she offers spectacular, Bake It to the Limit variations that will really impress. Some of the variations are easy-sprinkling gold leaf flakes over a cake, sandwiching ice cream between two cookies & dunking it in chocolate ganache, or using cookie cutters to create fun shapes. Others are a little more elaborate, but worth the effort-marzipan or chocolate roses, crystallized flowers, flavored buttercream frostings, solid chocolate serving bowls, & piping fruit or chocolate sauces over desserts in decorative ways. Wilson explains all of the techniques in detail, & the gorgeous photographs show you the finished product. A professional baker & wedding cake designer, Wilson includes all the basics you need to get started: tips on working with chocolate & other finicky ingredients, plating techniques, essential kitchen tools, & pantry staples for whipping up a dessert on short notice. With chapters on brownies & bars, breakfast treats & snacks, mousses & puddings, ice creams, cookies, pies & tarts, cakes & more, this is a book that dessert lovers will turn to again & again.

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Bake It to the Limit

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