Light Paperback (1 lb or less)

Kansas

Soups, Stews and Chowders to Warm Your Soul

Hearty stews and chowders to warm up chilly afternoons! Delicious recipes and serving ideas for your favorite bowls.

Country Friends Soup's On!

9bbc601c-eb72-4f56-aebc-4a6fd798223d-1

Ethan Becker

Marion Rombauer Becker

Irma S. Rombauer

This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will package the book carefully. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

Heavy Hardcover (2 to 4 lbs)

Texas

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

All about Soups and Stews

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From the Bastrop Senior Center

Kitchen Keepsakes 

Susan Spungen

Susan Spungen, Martha Stewart Living’s founding food editor and cookbook author, shares her delicious recipes in chapters listed by technique (see Contents pic). Gorgeous glossy color photos throughout (see saucepan Brownie pic). Sample recipes: Chunky Gazpacho with Avocado; Ricotta Meatballs with Tomato Sauce; Grilled Skirt Steak with Chimichurri; Orange Scallops on Black Rice; Paprika Roast Chicken with Root Vegetables; Mini Cheese Popovers; Rigatoni with Squash & Caramelized Onions; Thai Seafood Chowder; Chocolate-Chocolate Chip cookies; Caramel Apple Tart. Condition notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket clean with very minor surface imperfections; slight partial sun-discoloring on back. See condition pics.

New York

A Collection for the Modern Cook

Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. "Sauté" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Recipes

ec37574f-1c14-475a-9898-a8898ad88fc9-1

Tina Anderson

Sarah Pinneo

“Warm Winter Dishes for Cold Weather Fun”. Great cookbook filled with 125 delicious recipes when you come in from the cold or ski slopes. Contents: Breakfast; Lunch; Soups; Apres-Ski Snacks; Pastas; Fast Food Entrees; Slow Food Entrees; Salads & Sides; Desserts; Beverages. Condition Notes: Book in excellent overall condition. Jacket clean, no obvious edge-wear. Inside pages clean & flat (first six pages very slight edge imperfection). See condition pics. 

Hardcover (1 to 2 lbs)

Warm Winter Dishes for Cold Weather Fun

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

The Ski House Cookbook

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This cookbook is filled with delicious recipes and gorgeous glossy color photos of dishes you will want to make. The fact that these recipes are also healthy for you is an added bonus. See comments on enlarged back cover from other cookbook authors, including Mollie Katzen . Chapters: Part 1: Vegetables; Salads; Grains; Fish; Poultry & Meat; Sauces; Dressings & Marinades Part 2: One-Pot Meals: Casseroles; Stews; Stir-Fries ; Pilafs; Entrée Salads; Frittatas; Chilis; Part 3: Appetizers; Soups; Breads & Muffins; Desserts. Sample Dishes: Butternut Squash & Barley Casserole; Spicy Chili with Ground Beef Over Spaghetti; Sweet & Sour Mixed Vegetables With Pork; Shrimp Curry with Asparagus & Snap Peas; Sesame-Ginger Frittata with Broccoli & Shrimp; Mushroom & Barley Soup; Banana-Oatmeal Cookies; Chocolate Angel Food Cake with Raspberries. Condition notes: Book in very good condition with inside pages clean, flat, and tight. Jacket cover has some minor surface imperfections and very minor shelf wear/tear. See condition pics. #hardcover #cookbook #healthy #cooking #onepotmeals #mains #sides #soups #desserts #nutritious

Recipes for a Healthy Weight and a Healthy Life

We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, The New American Plate Cookbook delights the senses--with vivid colors, tempting aromas, and luscious flavors--while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, The New American Plate Cookbook will satisfy your conscience while it dazzles your palate.



The New American Plate Cookbook includes:



*200 recipes, from appetizers, soups, and salads to one-pot dishes and entrées to vegetables, egg dishes, breads, pilafs, desserts, and more



*74 full-color photographs



*Tips on meal planning and complementary combinations of dishes



*Practical suggestions and a guide to ingredients and cooking techniques



*Information on the science behind the New American Plate approach







Recipes from The New American Plate Cookbook:



Bruschetta with Green Pea and Roasted Garlic Spread



Butternut Squash, Tomato and Watercress Soup



Mixed Greens with Blueberries and Feta



Sweet Potato and Pear Stir-Fry with Chicken and Chili Sauce



New American Beef Stew



Greek-Style Scallops



Chicken with Tomatoes, Honey and Cinnamon



Broccoli with Scallion Dressing and Hazelnuts



Gingered Carrots with Golden Raisins and Lemon



Heirloom Whole Wheat Bread



Whole Corn and Green Chile Muffins



Rice Pudding with Pears and Apples



Fresh Plum Tart

The New American Plate Cookbook

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#hardcover #healthychoice #soups #stews #mealsfordailyeating #good #cooking #recipes #collection #balanceddiet #tasty #hearty #warmth￼ 

Light Hardcover (1 lb or less)

Pennsylvania

As more and more Americans turn to healthier lifestyles, they seek recipes that are nutritional and also taste good. These three new titles deliver that combination. Each volume includes complete nutritional information, including fat, sodium and cholesterol content. Irish Stew, Jambalaya, Pork Burgoo, and Spicy Manhattan Clam Chowder are just a few of the recipes in Soups & Stews Etc.

Soups, Stews Etc.

4354c851-e25b-44f9-9c7f-2a6eb903cb6d-1

Stephanie Ashcraft

Janet Eyring

Utah

From the New York Times best-selling author of 101 Things to Do With a Cake Mix! comes 101 Things to Do with a Slow Cooker.

Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (and bowl, and serving tray) with an amazing collection of timesaving recipes.

From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way. Simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking. 101 recipes for main courses, side dishes, desserts, and more are included, along with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and easy modifications to fit your familiestastes.

101 Things to Do with a Slow Cooker

bfd6e6c6-ffb8-47e8-94c8-ec5c2b67c4c0-1

Betty Rosbottom

Charles Schiller

There are a few loose pages. Inscription on second page. Otherwise, pages are clean and unmarked.
.

Paperback (1 to 2 lbs)

A Year's Worth of Mouth-Watering, Easy-To-Make Recipes

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

Sunday Soup

4761fc2b-65e7-499a-8a7e-85ee119af022-1

Michael Van Straten

Bunny Grossinger

This unique Jewish Cookbook contains 100+ collection of Healthy & Delicious Jewish Recipes from around the world. Chapters: My Mother’s Healthy Kitchen; Going Back to its Roots; Bagels, Lox & Cream Cheese - Real Fusion Food; Healthy Kosher Food; The Religious Festivals; Appetizers, Soups, Vegetables and Salads; Main Courses; Desserts; Cookies & Cakes. SAMPLE Recipes: Falafel; Spiced Eggplant Purée; Smoked Whitefish Salad; Barley with Mushrooms & Marjoram; Potato Soup; Quick Borscht; Lentils with Meatballs; Chicken Soup with Matzoh Dumplings; Eggplant Rice; Turnips & Carrots With Garlic; Vegetarian Cholent; Fish with Prunes & Tomatoes; Chicken in Orange Sauce or Chicken & Chickpea Curry; Beef Loaf with Tomato Sauce; Spiced Lamb Cutlets; Ginger Hazelnut Cookies; Carrot Cake with Coconut; Honey Cake. Condition notes: Paperback book in excellent overall condition and appears unused based on clean, flat, tight inside pages. Cover clean and spine square (no crease) with very minor surface scuffing. See condition pics.

100 Delicious Recipes from Around the World

"A modern look at Jewish cooking, featuring a nutritious, low-fat approach to cooking traditional Jewish dishes from around the world"--Provided by publisher.

The Healthy Jewish Cookbook

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Iowa

Taste of Home Soups

Liza Fosburgh

Lages are clean and unmarked. Binding is tight.

From standard to adventurous, this collection offers receipes inspired by both a Southern childhood and Northern winters.

Soups and Stews for Fall and Winter Days

5f9e0cde-2ceb-4091-998f-ca828f2b3d8c-0

Malachi McCormick

Light edge wear. Pages unmarked. Smoke free home.

Michigan

Malachi McCormick's Irish Country Cooking

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Massachusetts

Reading & Language Arts

Soups and Stews

This hardcover cookbook contains the entire ATK Live Show’s TIMELESS recipes from 2005 in one book … like Beef Satay with Dipping Sauce or Sweet & Tangy Oven BBQ Chicken or Eggplant Parmesan or Mac ‘N Cheese with Peas & Ham or Ultimate Sticky Buns or Classic Brownies or Pumpkin Cheesecake. This wonderful collection of fool-proof delicious recipes tested by ATK covers Appetizers, Soups, Pork, Chicken, Family Favorites, Ribs, Mexican & Italian Favorites, Indian Dishes, Bistro Classics, and Desserts. (Bake Sale Favorites, Holiday Cookies , Bundt Cakes, & 4-Star Desserts). See enlarged pic of back cover to read what else is inside. Condition notes: Book appears unused with clean, flat, tight inside pages. Jacket clean with hardly noticeable minor surface/edge wear imperfections; tiny tear on bottom corner edge. See condition pics for all sides. #hardcover #cooking #ATK #AmericasTestKitchen #cookbook #familyfavorites #mains #desserts #recipes #soups

The All-New Companion to America's Favorite Public Television Cooking Series

In this companion to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen, readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.

America's Test Kitchen Live!

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Art Ginsburg

Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy One-Pot/One Meal recipes. Chapters: The Big Pot: Simmering Soups, Stews, and More; The Salad Bowl: A Toss Up; The Slow Cooker: Ready-And/Waiting Meals; The Pressure Cooker: Quick Cooking Under Pressure. See sample recipes listed on back cover pic. Condition Notes: Book in excellent like-new condition, appears unused with clean wipe-clean cover; inside pages clean, flat, very tight binding. See condition pics. 

Mr. Food One Pot, One Meal

37802372-c53d-461f-91cd-16d7b6bd9095-0

Louise Pickford

New Hampshire

Celebrates the versatility of olive oil with a delicious array of international dishes, many with a Mediterranean influence, that include Soupe de Poisson, New England Crab Cakes, Souvlaki, Baked Red Peppers with Mushrooms, and Stuffed Artichokes.

The Olive Oil Cookbook

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Barbara Kafka

Tennessee

"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that a pot of soup is warmth and welcome for family and friends alike."

In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world a new vitality. Though the subject is so familiar to us all, her approach is totally original, just as it was in her award-winning Roasting: A Simple Art and Microwave Gourmet. In a wonderfully diverse collection of nearly three hundred recipes from all over the world--some traditional, some newly minted, many so simple they require no cooking at all, each of them very much a part of our spiritual and emotional lives--she offers up a lifetime worth of pleasure:

 * icy soups for steamy days (ceviche soup with ginger) and hot soups for cold days (winter duck soup)
 * rustic potages (great green soup) and elegant consommes (beef madrilene)
 * simple soups to start (Moroccan tomato) and complex soups that make a meal (beef short ribs in a pot)
 * fifteen-minute specials (mussels and tomato soup) and those that simmer all day (pot-au-feu)
 * a magical garlic broth, among other vegetable broths and bases, gives vegetarians hundreds of recipes to enjoy
   
   As always, Barbara's intelligence and talent for innovation have resulted in a vast body of ideas to make your life in the kitchen easy and interesting. Nearly thirty stocks are offered, as well as dozens of ways to use seasonal produce to cook and freeze soup bases for year-round fresh taste. You'll find cooking times for everything from dumplings and piroshki to noodles and pasta, simmering times for every possible cut of meat, and yields and blanching times for dozens of vegetables. There are easy-to-follow charts to answer every cooking question.
   
   And then there's Barbara's "memory pieces." Woven through the recipes, they form a book within a book, one family's personal and culinary history. They're fascinating and warming and enriching on their own. They also remind us why soup is a vital part of our lives. And why Barbara Kafka is a vital part of our cooking experience.

Soup: a Way of Life

ff7b0b4e-81c9-4768-8ba9-d9ecb2bf97d1-1

Jeanne Hanson

Heavy Paperback (2 to 4 lbs)

Mississippi

300 Mouthwatering Recipes--From Heartwarming Chicken Noodle to Sumptuous Lobster Bisque

Soup Cookbook

a3f8ddc1-c40d-49e3-9693-8d80a995f745-0

Mollie Katzen

From 1982, 310 pages, a classic among cookbooks. Very clean, perhaps unused

Oregon

And Other Timeless Delicacies

The Enchanted Broccoli Forest

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Bill Hufnagle

Unique & entertaining cookbook collecting 200 delicious recipes from Harley members in honor of their 100th Anniversary. Many of the recipes are “hot” using various chili peppers. Recipes cover: Breakfast; Drinks; Appetizers; Dips & Salsas; Breads; Salads; Soups; Wraps, Fajitas and More; Pastas; Savory Pies; Chili; Main Dishes; Side Dishes; Desserts; Useful Little Recipes. Condition notes: Book in excellent like-new condition with clean wipe-clean cover; inside pages clean, flat, very tight binding. See condition pics.

200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

Biker Billy's Hog Wild on a Harley Cookbook

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Andrew's Favorite Soups for Wellness and Weight-Loss

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Daphne Oz, NYT Bestselling Cookbook Author and Co-Host of The Chew, shares 125 of her family’s favorite recipes so that they are easy to prepare, healthier and delicious. Chapters: Breakfast & Brunch; Drinks; Soups; Salads; Sandwiches & Snacks; Vegetables; Pasta & Grains; Seafood; Meat & Poultry; Desserts. Sample Recipes: Coconut Mango Pancakes; Homemade Fruit Sodas; Herby Matzo Ball Soup; Snow Pea Slaw; Bomb Broccoli Salad; Seared Garlic Lime Shrimp Banh Mi; Eggplant Caponata; Thai Vegetable Curry with Coconut Rice; Poached Salmon with Dill Tzatziki; Turkey Veggie Bolognese; Almost Mongolian Beef Satay; Chocolate Truffle Animal Cookies; Crisp Gingersnaps. See more recipes listed in Publisher’s Description. Condition Notes: First Edition. Book in “Like New” condition with clean, flat, tight inside pages. Cover clean with no visible edge wear.  See condition pics. #hardcover #cookbook #DaphneOz #TheHappyCook #FamilyMeals #mains #sides #salads #soups #desserts 

125 Recipes for Eating Every Day Like It's the Weekend

The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.

For many people, especially those who aren't quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone--newbie or seasoned expert--how to celebrate every day with delicious meals that are as easy to create as they are to enjoy.

Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook.

Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as:

 * Breakfast--Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes
 * Lunch--Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas
 * Dinner--Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops
 * Dessert--"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream"

The Happy Cook is all about real-life application--and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It's about the confidence to get into the kitchen, have fun, and become a happy cook!

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Gooseberry Patch

Country Friends Soup's On!

Ethan Becker; Marion Rombauer Becker; Irma S. Rombauer; Marion Rombauer Becker

All about Soups and Stews

Morris Press Cookbooks

Kitchen Keepsakes

Susan Spungen

Recipes

Tina Anderson; Sarah Pinneo

The Ski House Cookbook

American Institute for Cancer Research; Jeff Prince (Other Primary Creator); Maggie Sheen (Other Primary Creator)

The New American Plate Cookbook

Creative Publishing International Editors

Soups, Stews Etc.

Stephanie Ashcraft; Janet Eyring

101 Things to Do with a Slow Cooker

Betty Rosbottom; Charles Schiller