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Showing 108 Results
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Reader's Digest Editors
Like Grandma Used to Make
$5.00
$6.00
Jorge Castillo; Glenn Lindgren; Raul Musibay; Marty Snortum
Three Guys from Miami Celebrate Cuban hi
$7.00
Cooks, illustrated
Cooks, illustrated, magazine
$3.50
Deborah Madison
Vegetarian Cooking for Everyone
$7.50
$8.00
Felicity Forster
Soups, starters, and salads
$5.00
Susan Zogheib; Jay Wish
Renal Diet Cookbook for the Newly Diagnosed
$4.25
Malachi McCormick
Malachi McCormick's Irish Country Cooking
$4.99
Gwen McKee; Barbara Moseley; Terresa Ray
Recipe Hall of Fame Fresh from the Farmers Market Cookbook
$4.50
$5.00
Cook's Illustrated
Soups Stews and Chilis
$5.00
William Sonoma / Time-Life
Weekend with Friends
$5.00
Linda R. Yoakam
1,001 Delicious Soups and Stews
$5.00
Hamlyn
Vegan Slow Cooker
$5.00
James A. Beard
James Beard's Soups
$4.45
Editors at Editors at Taste Of Home
Taste of Home Soups
$4.00
Holley Contri Johnson
The Best of Cooking Light
$5.50
Muriel Angot
Andrew's Favorite Soups for Wellness and Weight-Loss
$3.00
Rick Rodgers
Autumn Gatherings
$6.50
Frances T. Geidt; Eleanor Thompson
Soups and Salads
$5.00
Liza Fosburgh
Soups and Stews for Fall and Winter Days
$5.10
Michele Anna Jordan
The Good Cook's Book of Oil and Vinegar
$5.99
Paragon editors
All in One!
$6.99
Donatella Arpaia; Kathleen Hackett
Donatella Cooks
$7.00
Rachel Wharton (Compiled by)
Edible - Brooklyn
$7.00
Vitamix
Whole Food Recipes
$8.00
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