Frances T. Geidt

Eleanor Thompson

Light Hardcover (1 lb or less)

Colorado

Traditional American Recipes

Soups and Salads

dff7b811-86c2-4724-95d3-71625fc1f0e6-0

#paperback #cooking #cookbook #recipes #Yum #salads #soups #cakes #desserts

Light Paperback (1 lb or less)

Pennsylvania

Winning Recipes from Hometown America

Bring home beautiful fresh produce, and be inspired to create delicious dishes from winning recipes! These 400 Recipe Hall of Fame selections* go beyond winnersÃ¹ they are unquestionably the Best of the Best of the Best! Buttermilk-Crusted Blackberry Cobbler Hamilton's Fried Green Tomatoes with Grilled Shrimp Caramel Apple Pecan Pie Gourmet Chicken Salad with Fresh Peaches Strawberry Cheesecake French Toast Summer Sunrise Melon and Spinach Salad Old-fashioned Oatmeal Apple Cookies Sweet Pickled Okra Ice-Box Peach Jam From appetizers to desserts, fresh fruits and vegetables have never tasted so good! You'll harvest a bounty of compliments every time you serve "the best." We've also included tips on how to select and store fresh produce, and interesting facts and trivia about fruits and vegetables throughout. Book jacket.

Recipe Hall of Fame Fresh from the Farmers Market Cookbook

98808b5e-3655-466c-b3b5-fcf34a24a9b7-1

Arnold Dobrin

Beatrix Potter

Nutritious recipes and beautiful illustrations. Light shelfwear.

Georgia

Illustrated by Beatrix Potter

Peter Rabbit's Natural Foods Cookbook

eb42a1b3-035b-4739-827f-f514b9a2785e-0

Rosie Daley

Oprah Winfrey

New Hampshire

Oprah's Favorite Recipes

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

In the Kitchen with Rosie

9b4d7883-6e9f-47ae-b935-1b64dcc01212-1

Dawn J. Ranck

Phyllis Pellman Good

Slow cooker recipes for breads,breakfast foods,soups,stews, chillis, main dishes desserts and much more.

Paperback (1 to 2 lbs)

Feasting with Your Slow Cooker

Provides recipes for appetizers, soups, stews, main dishes, and desserts suitable for slow cookers, including cooking tips and variations.

Fix-It and Forget-It Cookbook

d03e5d21-06fc-40bc-ae68-8d5806de95f0

Book is in fair condition. One section of pages has come apart front the binding but otherwise in decent condition. 

Illinois

Better Homes and Gardens Soups and Stews Cook Book

88575b52-0c0f-4bc8-8f67-ea9beafb405d-0

Betty Rosbottom

Charles Schiller

Michigan

A Year's Worth of Mouth-Watering, Easy-To-Make Recipes

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

Sunday Soup

4761fc2b-65e7-499a-8a7e-85ee119af022-1

Marjorie Druker

Clara Silverstein

Ron Manville

Heavy Hardcover (2 to 4 lbs)

Florida

More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Presents more than one hundred recipes for a variety of soups, salads, and sandwiches from the New England Soup Factory along with anecdotes and stories from the author and cooking tips.

New England Soup Factory Cookbook

ad0ca417-3968-46b2-a56b-6bc14563d16f-1

Heavy Paperback (2 to 4 lbs)

California

Soups, starters, and salads

Liza Fosburgh

Convenient and delicious meals for the warmest months.

This book sets itself apart by combining all the essential elements of a great cookbook, and providing helpful, simple instructions on how to make healthy, exciting soups and salads without making another meal.

Texas

Kid-Pleasing Recipes

Convenient and delicious meals for the warmest months.

Soups and Salads for Spring and Summer Days

75d529dd-71d8-43c6-b04f-99ff8aeb5a87-0

Authentic Swedish Cookbook with delicious recipes, some background and glossy colored photos plus gold ribbon bookmark. Condition notes: book in excellent condition and appears unused based on clean cover; inside pages clean, flat and tight binding. See condition pics. 

Hardcover (1 to 2 lbs)

New York

Culinary Excursions through Switzerland 

Better Homes and Gardens Editors

Lages are clean and unmarked. Binding is tight. First page has some rippling.

More than 206 recipes for hearty soups & stews!

This 300 page paperback cookbook is filled with 150 delicious & nutritious recipes using grains, seeds & legumes ranging from Adzuki beans to Chickpeas to Farro to Pumpkin Seeds to Quinoa to Wild Rice. Get info on how to prepare or soak them; their nutritional benefits (vitamins, minerals, protein, etc); plus the recipes. Author provides prep & cooking times for each recipe along with luscious color photos for the finished dish. Chapters: Seeds; Pulses; Legumes & Grains; Breakfast; Soups; Salads; Stews; Pilafs, Risottos & Paellas; Dinner; Sides; Sweet Things; Bread & Crackers. Sample recipes: Quinoa Black Lentil & Pumpkin & Spinach Salad; Multigrain Apple & Cranberry Waffles; Chocolate & Brown Sugar Cake; Oatmeal & Honey Bread; Seed Milks. Condition notes: Book appears unused; inside pages clean, flat, very tight. Cover clean with some very minor surface scuffs. See condition pics for all sides. #paperback #cookbook #grains #seeds #legumes #healthy #soups #stews #beans #salads

150 Recipes for Every Appetite

Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown'sGrains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.

Grains, Seeds & Legumes provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating.

With gorgeous color photography and pages full of delicious recipes - from Sunday breakfasts (Oat, ricotta and berry pancakes with thyme honey) to morning tea (Apple, sour cream and cinnamon crunch muffins), healthy salads (Mango, asparagus and wild rice salad) to heartier fare (Cassoulet) - you're sure to find something to satisfy any appetite.

Grains, Seeds and Legumes - The definitive guide to cooking

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#cooking #recipes #chicken #rotisserie #easy mains #soups #salads #appetizers #sandwiches

Over 100 Tasty Recipes Using a Store-Bought Bird

Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights

Rotisserie chicken is available for $5-15 in most grocery stores and warehouse clubs across North America, and has incredible meal time potential If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout) You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments

The Best Rotisserie Chicken Cookbook

4907d208-0414-42e5-b57b-03617108fca0-1

Morgan Murphy

Fun cookbook with Morgan Murphy (from Off The Eaten Path) sharing 150 scrumptious recipes from 64 restaurants & diners in the South USA. Even provides a hotel & restaurant index in the back. Recipes for Pot Roast; Chili; Burgers; Chicken; Seafood; Salads; Pasta; Fritters; Cobblets; Pies; Cookies; & Cake and so much more. Nice glossy colored photos to whet your appetite. Condition notes: Book in excellent like-new condition. Appears unused based on clean cover and no-crease on spine; inside pages clean, flat, tight binding. See condition pics.

Tasty Eats and Delicious Stories from the South's Less-Traveled Trails


Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way.
 * Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking.
 * With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie.
 * Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.

Southern Living off the Eaten Path - Second Helpings

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#paperback #soups #stews #bowls #easyrecipes 

Soups, Stews and Bowls Recipes 

Gina Homolka

Heather K. Jones

Great cookbook with 150 wonderful recipes that are deliciously lower in calories but taste great that you can make at home. Glossy pages and gorgeously photographed recipes to entice your appetite. Contents: The Skinny Basics; Sunny Morning; Skinny-Luscious Soups & Chilis; Sandwiches on the Lighter Side; Skinny Bites: Fabulous Main Dish Salads; Perfect Poultry: Lean Meat Dishes; Fabulous Fish; Meatless Mains; Veggie-Luscious Sides; Skinny Sweet Tooth. Samples: Winter Potato, Kale & Sausage Frittata; Guiltless Chocolate Chip Pancakes; Slow-Cooker Chicken Enchilada Soup; Buffalo Chicken Melts; Grilled Steak Sandwiches; Cheesy “Fried” Mozzarella Bites; Wild Salmon Salad with Balsamic-Caper Vinaigrette; Grilled Portobello Spinach Salad; Skinny Chicken Parmesan; Mongolian Beef & Broccoli; Cilantro-Lime Shrimp; Mahi-Mahi Fish Tacos with Spicy Avocado Cream; Butternut Squash Lasagna Rolls; Spicy Black Bean Burgers with Chipotle Mayo; Quinoa Tabbouleh; Double Chocolate Chunk Walnut Cookies. Condition notes: book in excellent overall condition (no jacket). Clean cover; inside pages clean and flat. See condition pics.

Light on Calories, Big on Flavor

Collects one hundred and fifty low-calorie recipes, including soups, chilis, salads, meatless main dishes, seafood, chicken, and poultry dishes, and desserts, with detailed nutritional information for each recipe.

The Skinnytaste Cookbook

380144e4-6d3f-43bf-8f1b-b7f9ed254ff6-1

#paperback #cooking #cookbook #oil #vinegar #recipes #breads #soups #vegetables #desserts

Tennessee

Offers nutritional and culinary facts on different types of oil and vinegar, shows how a distinctive oil or vinegar can enhance a meal, and includes a selection of recipes

The Good Cook's Book of Oil and Vinegar

1a6bf95b-e20a-4d69-a98f-560314a83929-1

Cook's Illustrated

Connecticut

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries.

If it's served in a bowl, Soups Stews & Chilis will provide you everything you need to make it foolproof. In addition to the tested until foolproof recipes, we've armed you with an essential soup, stew, and chili primer that reveals the test kitchen's best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Make hearty beef stew with fork-tender meat, tender vegetables, and a velvety, flavorful broth. Create chicken stews with complex flavor and moist chunks of chicken. Expand your chili horizons with a whole chapter on new and flavorful variations - from all-American ground beef chili to green chile-infused White Chicken Chili.

Soups Stews and Chilis

9007218d-66e2-4501-b9d4-7797a52cfeef-1

Michelle Bernstein

Andrew Friedman

Fabulous Recipes from South Florida, Mexico, The Caribbean, South America and other influences. James Beats nominee Chef shares mouthwatering Latin Recipes that you can make at home. Contents: First Impressions; Easy Being Green; Soup & Sandwich; Toothsome Possibilities; Water World; Land Lovers; Sidekicks; Dessert; Basics. Samples: Ground Beef & Tomato or Corn & Shrimp Empanadas; Greek Style Chopped Salad; Chilled Corn Soup with Corn Fritters; Three-Layer Lasagna; Seafood Pasta with Tomatoes & Mint; Tuna Schnitzel with Cucumber Slaw; Cheddar & Bacon-Stuffed Sliders; Grilled Steak with Two Chimchurris; Arroz con Polo; Ranchero Style Frittata. Basics include Stocks and roasting peppers & chilis. Condition notes: Book in excellent like-new condition and appears unused based on clean jacket; inside pages clean, flat. See condition pics. 

Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.

Cuisine À Latina

6a949043-7e7f-48a2-9e1a-0314616a2bf2-0

Sarah Leah Chase

Sara Chase, celebrated chef, co-author of The Silver Palate Good Times Cookbook and owner of Que Sera Sarah in Nantucket, shares her 275+ delicious recipes for home, entertaining, picnics and brunches. Contents: Appetizers & Favorite Nibbling Foods; Sunny Sauces, Sips and Skinny Dips; Soups Sorcery; Summer Savories; Nantucket Farm Vegetables; Open-House Salads; Salad Stars; Eclectic Dinner Fare; Private Grilling; Sweet Splurges; Cottage Comforts; Thanksgiving By The Sea; A Christmas Stroll. Samples: French Onion Tart; Great Guacamole; Hummus; Gazpacho; Deep Dish Broccoli Pizza; Empanadas; Tabouleh with Feta; Lamb Eggplant and Orzo Salad; Grilled Steak with Many Mustards; Cold Chinese Noodles; Cold Chinese Noodles; Moussaka; Shrimp Curry; Tuna Steaks with Wasabi Butter; Espresso Walnut Cake; Brownies; Croissants; Polish Poppy-Seed Bread. Condition notes: Book in excellent overall condition with clean wipe-clean cover; intact spine (no crease); inside pages clean, flat and very tight binding. See condition pics. 

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.

The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.

Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.

Over 214,000 copies in print.

Nantucket Open-House Cookbook

04905f2c-bc81-417e-b928-54624d643d81-1

Nancie McDermott

Leigh Beisch

More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

Southern Soups and Stews

4e71d037-76a0-4c99-94c4-75bdad3914ca-0

Victor D'Avila-Latourrette

South Carolina

A Cookbook

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

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Frances T. Geidt; Eleanor Thompson

Soups and Salads

Gwen McKee; Barbara Moseley; Terresa Ray

Recipe Hall of Fame Fresh from the Farmers Market Cookbook

Arnold Dobrin; Beatrix Potter

Peter Rabbit's Natural Foods Cookbook

Rosie Daley; Oprah Winfrey

In the Kitchen with Rosie

Dawn J. Ranck; Phyllis Pellman Good

Fix-It and Forget-It Cookbook

Better Homes and Gardens

Better Homes and Gardens Soups and Stews Cook Book

Betty Rosbottom; Charles Schiller

Sunday Soup

Marjorie Druker; Clara Silverstein; Ron Manville

New England Soup Factory Cookbook

Felicity Forster

Soups, starters, and salads

Liza Fosburgh

Soups and Salads for Spring and Summer Days

Peter Widmer

Culinary Excursions through Switzerland

Better Homes and Gardens Editors

Better Homes and Gardens Soups and Stews Cook Book

Molly Brown; Deirdre Rooney (Photographer)

Grains, Seeds and Legumes - The definitive guide to cooking

Toby Amidor

The Best Rotisserie Chicken Cookbook

Morgan Murphy

Southern Living off the Eaten Path - Second Helpings

Foodwelove

Soups, Stews and Bowls Recipes

Gina Homolka; Heather K. Jones

The Skinnytaste Cookbook

Michele Anna Jordan

The Good Cook's Book of Oil and Vinegar

Cook's Illustrated

Soups Stews and Chilis

Michelle Bernstein; Andrew Friedman

Cuisine À Latina

Sarah Leah Chase

Nantucket Open-House Cookbook

Nancie McDermott; Leigh Beisch

Southern Soups and Stews

Victor D'Avila-Latourrette

Twelve Months of Monastery Soups

Better homes and gardens

Quick summary and soups