Sarah Leah Chase

Sara Chase, celebrated chef, co-author of The Silver Palate Good Times Cookbook and owner of Que Sera Sarah in Nantucket, shares her 275+ delicious recipes for home, entertaining, picnics and brunches. Contents: Appetizers & Favorite Nibbling Foods; Sunny Sauces, Sips and Skinny Dips; Soups Sorcery; Summer Savories; Nantucket Farm Vegetables; Open-House Salads; Salad Stars; Eclectic Dinner Fare; Private Grilling; Sweet Splurges; Cottage Comforts; Thanksgiving By The Sea; A Christmas Stroll. Samples: French Onion Tart; Great Guacamole; Hummus; Gazpacho; Deep Dish Broccoli Pizza; Empanadas; Tabouleh with Feta; Lamb Eggplant and Orzo Salad; Grilled Steak with Many Mustards; Cold Chinese Noodles; Cold Chinese Noodles; Moussaka; Shrimp Curry; Tuna Steaks with Wasabi Butter; Espresso Walnut Cake; Brownies; Croissants; Polish Poppy-Seed Bread. Condition notes: Book in excellent overall condition with clean wipe-clean cover; intact spine (no crease); inside pages clean, flat and very tight binding. See condition pics. 

Heavy Paperback (2 to 4 lbs)

New York

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.

The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.

Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.

Over 214,000 copies in print.

Nantucket Open-House Cookbook

04905f2c-bc81-417e-b928-54624d643d81-1

Victor D'Avila-Latourrette

Light Paperback (1 lb or less)

South Carolina

A Cookbook

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

Twelve Months of Monastery Soups

c040560e-4822-4b16-94ad-6f2b6f7cbefc-1

Colorado

Fresh in simple

Quick summary and soups

#paperback #ninja #recipes #nutri #smoothies #tea #breakfast #soups 

North Carolina

Nutri Ninja

5ec28945-2419-4881-ad2a-9613ecbd76a5-1

Victor-Antoine d'Avila-Latourrette

Hardcover (1 to 2 lbs)

Texas

International Favorites

Presents recipes for one hundred seventy-five predominantly vegetarian seasonal soups, from watercress soup for spring to Saint Nicholas soup for the winter holidays.

Fast, easy 4 ingredient recipes with detailed steps, photos, tips.

Georgia

Fabulous, Fast Recipes with only 4 ingredients

Four Ingredient Cookbook 

Cook's Illustrated

Heavy Hardcover (2 to 4 lbs)

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries.

If it's served in a bowl, Soups Stews & Chilis will provide you everything you need to make it foolproof. In addition to the tested until foolproof recipes, we've armed you with an essential soup, stew, and chili primer that reveals the test kitchen's best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Make hearty beef stew with fork-tender meat, tender vegetables, and a velvety, flavorful broth. Create chicken stews with complex flavor and moist chunks of chicken. Expand your chili horizons with a whole chapter on new and flavorful variations - from all-American ground beef chili to green chile-infused White Chicken Chili.

Soups Stews and Chilis

9007218d-66e2-4501-b9d4-7797a52cfeef-1

Florida

Barbara Kafka

"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that a pot of soup is warmth and welcome for family and friends alike."

In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world a new vitality. Though the subject is so familiar to us all, her approach is totally original, just as it was in her award-winning Roasting: A Simple Art and Microwave Gourmet. In a wonderfully diverse collection of nearly three hundred recipes from all over the world--some traditional, some newly minted, many so simple they require no cooking at all, each of them very much a part of our spiritual and emotional lives--she offers up a lifetime worth of pleasure:

 * icy soups for steamy days (ceviche soup with ginger) and hot soups for cold days (winter duck soup)
 * rustic potages (great green soup) and elegant consommes (beef madrilene)
 * simple soups to start (Moroccan tomato) and complex soups that make a meal (beef short ribs in a pot)
 * fifteen-minute specials (mussels and tomato soup) and those that simmer all day (pot-au-feu)
 * a magical garlic broth, among other vegetable broths and bases, gives vegetarians hundreds of recipes to enjoy
   
   As always, Barbara's intelligence and talent for innovation have resulted in a vast body of ideas to make your life in the kitchen easy and interesting. Nearly thirty stocks are offered, as well as dozens of ways to use seasonal produce to cook and freeze soup bases for year-round fresh taste. You'll find cooking times for everything from dumplings and piroshki to noodles and pasta, simmering times for every possible cut of meat, and yields and blanching times for dozens of vegetables. There are easy-to-follow charts to answer every cooking question.
   
   And then there's Barbara's "memory pieces." Woven through the recipes, they form a book within a book, one family's personal and culinary history. They're fascinating and warming and enriching on their own. They also remind us why soup is a vital part of our lives. And why Barbara Kafka is a vital part of our cooking experience.

Soup: a Way of Life

ff7b0b4e-81c9-4768-8ba9-d9ecb2bf97d1-1

Gooseberry Patch

Quick and easy meals for weeknights or weekends! Easily obtained ingredients.

260 Easy, Satisfying Recipes for Every Weeknight!

Nobody knows comfort food like Gooseberry Patch -- and with more than 260 fast and flavorful recipes, Everyday Comfort Food, value-priced at $15.95, will be a must-have in every cook's collection. For years, Gooseberry Patch has been acclaimed as the go-to source for tried & true recipes that are easy to prepare with accessible ingredients and are perfect for the home cook. From Cheesy Chicken Tetrazzini to Loaded Baked Potato Soup to Mom's Favorite Meatloaf, the recipes in this book provide countless heartwarming meals perfect for everyday. With family-style recipes, helpful hints and tips from Vickie and Jo Ann (handwritten on pages in 2 different fonts identifying each), grocery lists to make shopping a snap (uniquely divided into separate Pantry and Perishables lists), game plan countdowns to ensure dinner's on the table with ease, and so much more! The answer to what to cook for supper has never been so simple and delicious, personally delivered by the Gooseberry Patch friends.

Everyday Comfort Food

6858d2ec-57fc-41df-a4ec-61af9f0935a6-1

#hardcover #food #ya #soups #beverage #smoothie #pesto #sauce #kids #dessert #dip #breads

Oklahoma

Whole Food Recipes

Everything you need to make delicious Chinese dishes. Contents: The Chinese Kitchen & Pantry; Appetizers; Snacks & Soups; Fish & Seafood; Poultry & Meat; Rice & Noodles; Vegetable Dishes; Desserts. Large glossy color photos of places & recipes. Samples: Spring Rolls; Scallion Cakes; Hot & Sour Soup; Wok-Fried Jumbo Shrimp in Spicy Sauce; Bang Bang Chicken; Mongolian Hot Pot; Fried Rice with Pork & Shrimp; Pork Lo Mein; Broccoli & Snow peas Stir-fry; Almond Cookies and more. Condition notes: cookbook in excellent overall condition. Book appears unused based on clean jacket and inside pages clean, and flat. Hardly noticeable very minor surface imperfections on jacket. See condition pics.

Oversized Hardcover (4 to 6 lbs)

China: The Food and the Lifestyle (Food of the World)

Anne Willan

In excellent condition, this book has a variety of different soup recipes for you to make. It also has plenty of detailed instructions. Comes from a non-smoking household.

Paperback (1 to 2 lbs)

Arizona

Perfect Soups

f53d1eb1-7fbd-44c7-99a9-585224665f4f-0

Hot & Cold Sandwiches; salads , soups all that can be ‘brown bagged’

Iowa

Brown Bagging It

Martin Jacobs

Babes country cookbook with 80 completely meat, free recipes as a must have. there is something for everyone in this recipe book and who doesn’t love a famous pig, babe. Small tear on top cover page.

New Hampshire

80 Complete Meat-Free Recipes from the Farm

Here are 80 of Mrs. Hoggett's delectable, prize-winning recipes--all meat free--along with a few that beat hers out at the County Fair. Colorful commentary accompanies each recipe, bringing the irresistible charm of Babe into any kitchen. 35 color photos.

Babe's Country Cookbook

83ca23c3-03b9-4043-81fb-e2958939bcd2-1

#nonfiction #cooking #cookbook #hardcover #pasta #soups #desserts #cakes #maincourses #recipes 

Tennessee

What's cooking.

7100f17f-80b2-4ddf-b440-5dbeaf1aa355-1

Minnesota

Dinner in a Dish Cookbook

Ruth Bass

Soups salads breads and sweets . Recipes using herbs in many types of dishes . Garden fresh and dried herbs 

New Jersey

A Fresh from the Garden Cookbook

Herbal Soups, Salads, Breads and Sweets

df4a3508-749d-46d5-9414-1098a8da03ae-0

Simply Delicious Starters & Main Dishes

Soups & Stews

Elizabeth David

This is a big, wonderful cookbook by famous author Elizabeth David (350+ pages) filled with her delicious, straightforward recipes and writing/commentary (contents in italics) are an engaging and worthwhile read. Filled with color photos throughout. Contents: Fast & Fresh; Starter & Light Dishes; Fresh Herbs; Soups; Comfort Anglais, French Fare; Eggs; Pasta Asciutti; Pasta; The Markets of France; Cavaillon; Vegetables; My Dream Kitchen; Rice; Italian Fish Markets; Fish, Shellfish & Crustacea; Dishes for Collectors; Meat; Wine in the Kitchen; Poultry & Game Birds; Para Navidad; Sauces; Banketting Stuffe; Sweet Dishes & Cakes; The Baking of an English Loaf; Bread & Yeast Baking; The Italian Pizza and the French Pissaladiere. Condition notes: book in very good overall condition with a few imperfections. Cover is clean and in good condition. Inside pages are flat with a few pen marks in the index and a recipe (does not effect readability); binding is intact but not tight. See condition pics.

Classic Recipes and Timeless Kitchen Wisdom

At Elizabeth David's Table

9f966fe4-db31-4ab1-afc4-286e490e4cea-0

#southernliving #cookbook #recipes #quickandeasy #oxmoorhouse #salads #soups #sandwiches #dessert

Washington

Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, Sausage-Shrimp Gumbo Soup, Garlic Fried Chicken Breasts, and Broccoli Cornbread Mini-Muffins are kitchen-tested to ensure that they're both quick and delicious. Along with scrumptious recipes in categories ranging from Streamlined Southern Favorites to Healthy 'n' Quick to Main Dishes in Minutes, you'll find make-ahead symbols that identify at a glance recipes that can be partially or totally made ahead. Prep and cook times let you choose recipes that fit your schedule. And at least one photo with every turn of the page makes this book as fun to look at as it is to cook from.

Recipes rigorously kitchen-tested for convenience and variety. Enjoy quick and easy classics such as Chicken Parmesan, with a crispy crust topped with melted cheese, that you can have on the table in only 24 minutes; Tortellini Carbonara, a one-dish meal with a 5-minute prep time that dirties only one pan; and Apple Shortbread Crisp, with apples baked beneath a buttery shortbread cookie topping, that takes just 7 minutes to prepare.

Chapters organized to fit busy lifestyles. Slow-Cooker Favorites lets you come home to a delicious dinner with entr_es such as Company Pot Roast, Caribbean-Style Pork, and Thai Coconut Shrimp and Rice. Outdoor cooking has never been so easy with our Quickies From the Grill chapter, where you can sample Blue Cheese-Stuffed Chops, Garlic-Lime Chicken, and Swordfish Steaks With Basil Butter.

Symbols and notations define extraconvenient recipes. Look beside the recipe titles for notations that show at a glance if recipes can be partially or totally prepared ahead, as well as recipes that can be made in 10, 20, or 30 minutes or less. These symbols take the guesswork out ofmealtime preparation.



Southern Living Complete Quick and Easy Cookbook

64de4123-aa4b-4028-ab29-3cd41ebef1c1-1

Danny Seo

Great Cookbook with 100 Recipes that are healthy and delicious that you can make at home with beautiful color photos. Contents: Weekend Recharge; Simmering Soups & Stews; A Little In-Between Snacking; Lively Lunches; Here’s Dunner!; Teas, Juices, and Smoothies; Sweet But Not Sinful Treats. Samples: Kale, Red Onion & Goat Cheese Strata; Sweet Quinoa Waffles with Yogurt & Coconut Bacon; Matcha Chicken Noodle Soup; Shake & Bake Mediterranean Beef Stew; Sweet Potato Hummus; Apricot Pecan Power Bars; Coconut Wrap with Grilled Shrimp Scallions & Spicy Mayo; Fall Slow Cooker Vegetarian Curry with Sweet Potatoes & Chickpeas; Creamy Basil-Spinach Pesto; Red Curry Peanut Sauce; Quick Teriyaki Sauce; Superfood Seasoning Mix; Vegan Chocolate Chip Cookie Cake; Flourless Double-Chocolate Cauliflower Brownies. Condition notes: Book in excellent Like-New condition and appears unused based on clean cover; inside pages clean, flat, tight binding. See condition pics.

101 Recipes for Healthy Eats That Make You Happy: a Cookbook

Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals. In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief Danny Seo presents a modern and stylish take on green living, and in his first cookbook, he extends that fresh approach into the kitchen. Naturally, Delicious will show home cooks that preparing healthy, delicious food on a daily basis doesn’t have to feel like an expensive, time-consuming chore. By following Danny’s emphasis on clever kitchen hacks, kitchen efficiency strategies, and eye-catching presentations, readers will be able to create simple, delicious meals with minimal effort and time, making eating heathfully and well a sustainable practice anyone can introduce to their everyday routine.

Naturally, Delicious

18ec7680-5a1c-4ea2-b59c-644f0714bb3b-1

Sandra Sherman

Karen Chotkowski

Henry Chotkowski

Autographed Cookbook. Unique cookbook taking you back in time to 18th Century Britain & America with historical background and delicious recipes. Get a glimpse of what cooking was like back in time. Author walks you through 100 original recipes and translates them for the current home cook. Chapters: Soups; Meat & Poultry & Game Birds; Fish & Seafood; Fruits & Vegetables; Pies, Tarts & Pastries; Dairy & Eggs; Puddings; Breads, Cakes & Quick Breads; Confections; Frozen Desserts & Ice Creams; Cullises & Gravies; Pickling, Condiments & Spreads; Drinks & Cordials. Condition notes: Other than a bottom corner imperfection book appears unused (inside like-new) with clean, flat and very tight binding. See condition pics.

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Sarah Leah Chase

Nantucket Open-House Cookbook

Victor D'Avila-Latourrette

Twelve Months of Monastery Soups

Better homes and gardens

Quick summary and soups

Bob Warden

Nutri Ninja

Victor-Antoine d'Avila-Latourrette

Twelve Months of Monastery Soups

Joanna Farrow

Four Ingredient Cookbook

Cook's Illustrated

Soups Stews and Chilis

Cook's Illustrated

Soups Stews and Chilis

Barbara Kafka

Soup: a Way of Life

Gooseberry Patch

Everyday Comfort Food

Vitamix

Whole Food Recipes

Annabel Jackson

China: The Food and the Lifestyle (Food of the World)

Anne Willan

Perfect Soups

Adeline Garner & Kay Reynolds

Brown Bagging It

Martin Jacobs

Babe's Country Cookbook

Tom Bridge

What's cooking.

Betty Crocker

Dinner in a Dish Cookbook

Ruth Bass

Herbal Soups, Salads, Breads and Sweets

Good Housekeeping

Soups & Stews

Elizabeth David

At Elizabeth David's Table

Southern Living Editors

Southern Living Complete Quick and Easy Cookbook

Danny Seo

Naturally, Delicious

Sandra Sherman; Karen Chotkowski; Henry Chotkowski

Fresh from the Past

Home economics teachers

Soups, salads, & one-dish meals