Author and successful Restauranteur, Donatella Arpaia, shares not only how to make delicious food but to impress your friends & family with a “glamorous “ but simple presentation. Glossy pages with full color photos throughout. Chapters with listed dishes by Season: Hors D’Oeuvres (Simple Cocktail Party); Soups, Salads, Small Plates (Spring Buffet); Pasta & Grains (Casual Summer Dinner); Main Courses (Formal Fall Dinner); Vegetables & Side Dishes; Desserts. Sample Recipes: Gorgonzola Dolce, Bacon, and Onion Crostini; Gennaro’s (NYC Restaurant) Black Kale Salad with Currants; Lentils & Ditalini with Parsley-Mint Pesto; Saffron Risotto; Tilapia Oreganata; Almond-Crusted Chicken Paillards; Family-Style Polenta with Bolognese; Roasted Root Vegetables; Quinoa Tabbouleh-Style; Pan-Fried New Potatoes with Chorizo; Nutella Hot Chocolate; Almost Flourless Chocolate Cake; Coconut Cake; Cannolis. Condition notes: Book in excellent “almost like new” condition and appears unused based on inside pages clean, flat, tight. Jacket clean with very minor surface imperfections and tiny tear. See condition pics.

ISBN: 9781605296425