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Patricia Hausman; Judith B. Hurley
The Healing Foods
$10.00
Gina Rae La Cerva
Feasting Wild
$15.00
$20.00
Julia Child; Simone Beck
Mastering the Art of French Cooking, Volume 2
$26.00
Sophie Uliano
Gorgeously Green
$14.95
Questlove; Ben Greenman; Kyoko Hamada (Photographer); Anthony Bourdain (Foreword by)
Something to Food About
$20.00
See pictures
Good housekeeping Party Pie Book 1950’s ~rare~ cookbook
$19.99
$26.00
P. J. Fellows
Food Processing Technology
$45.00
Ted Shuttlesworth
A Complete Guide to Biblical Fasting
$12.00
Julia Child; Louisette Bertholle; Simone Beck
Mastering the Art of French Cooking, Volume I
$150.00
Better Homes and Gardens
Better Homes and Gardens New Cook Book
$27.00
Jacques Pepin
Jacques Pepin Celebrates
$29.49
Najmieh Batmanglij
Food of Life -- 25th Anniversary Edition
$28.00
Alice Waters; Calvin Trillin; Michael Pollan
40 Years of Chez Panisse: the Power of Gathering
$30.00
Rosalee De La Foret
Alchemy of Herbs
$23.00
Andrew Dornenburg; Karen Page
Becoming a Chef
$16.00
Anthony William
Medical Medium Life-Changing Foods
$25.00
$26.00
Author/Editor: Davis, S.
A Lexicon Of Food, Wine, and Culinary Terms (Vintage)
$35.00
Dan Bransfield
Pizzapedia
$16.00
Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner
Nutritional Foundations and Clinical Applications
$25.00
$30.00
Many
Chefs of Aloha
$15.00
Joseph Bastianich; Tanya Bastianich Manuali
Healthy Pasta
$15.00
Harold McGee
On Food and Cooking
$15.00
$18.00
Adam Leith Gollner
The Fruit Hunters
$15.00
Kim Jong-Un
News Bowl (*Korean Edition*)
$34.99
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