Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - A year ago

Views - 31

Wishes - 4

Ships From - Washington

Est. Publication Date - Apr 2016

Additional Information

Something to Food About: Exploring Creativity with Innovative Chefs

ISBN: 9780553459425

Publisher Description

Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist Cuisine) to explore ...

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Something to Food About

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Something to Food About

Something to Food About

By: Questlove

1 copy available

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