Keri Glassman

Sarah Mahoney

Great information for healthier eating and losing weight.

Heavy Paperback (2 to 4 lbs)

365 Proven Food Strategies for Mind/Body Bliss

Slim Calm Sexy Diet

9eee29ed-35f1-476e-b587-62828b82ecc4-1

Paperback (1 to 2 lbs)

Wisconsin

Gastronomica Spring 2005

Gastronomica 

Lukas Volger

Massachusetts

Vegetarian one-dish meals for ramen, pho, bibimbap, dumplings, and burrito bowls

Bowl

b4048f12-ae94-4c50-8322-7468c1c43018-1

Eric Zielinski

Sabrina Ann Zielinski

This is an interesting book for loosing weight the natural way.  There are no damage to this book

Light Hardcover (1 lb or less)

Florida

Lose Weight and Transform Your Health with the Power of Essential Oils and Bioactive Foods

The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation's trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in using essential oils to heal the body. Now, in The Essential Oils Diet, Dr. Eric Zielinski teams up with Sabrina Ann Zielinski ("Mama Z") to teach readers how bioactive plant compounds--those found in essential oils and in foods like matcha green tea, chia seeds, almonds, and avocados--can aid in weight loss, boost energy levels, and trigger the body's natural immune defenses to fight chronic diseases like type 2 diabetes and autoimmunity. The Essential Oils Diet features a sensible, evidence-based, two-phase program--first, the 30-day essential fast track, which helps you banish excess pounds quickly, followed by the essential lifestyle, a gentle, practical maintenance program you can follow for life. Featuring delicious, easy recipes, meal plans, and strategies to keep you on track, you'll learn how to harness essential oils and bioactive foods to help your body reach the homeostasis necessary to help you achieve and maintain a healthy weight and abundant health.

The Essential Oils Diet

bf81f73c-68e5-4148-b749-ec2550ed79d3-1

Steven Masley

Light Paperback (1 lb or less)

Iowa

Your Complete Plan to Harness the Power of the Healthiest Diet on the Planet-- Lose Weight, Prevent Heart Disease, and More! (a Mediterranean Diet Cookbook)

From a bestselling author and physician, this fresh approach to the Mediterranean diet—ranked #1 by U.S. News and World Report in 2021—helps readers lose weight and improve the health of their heart, brain, gut, and microbiome. From southern Italy, Sardinia, and France to Spain, Greece, and Northern Africa the Mediterranean region is synonymous with sparkling azure waters and clear blue skies. It's also home to most of the world's longest-lived and vibrantly healthy people. Now we know why! Repeatedly ranked the #1 diet by U.S. News and World Report, the Mediterranean eating style—abundant seafood, vegetables, fruits, beans and nuts; lots of olive oil; a wide variety of herbs and spices; and even dark chocolate and red wine—has been scientifically proven to maintain a healthy gut and healthy weight, thereby reducing your risk for heart disease, dementia, memory loss, and many cancers in the process. Taking this famously healthy and life-enhancing “prescription” one step further, Dr. Steven Masley—renowned physician, nutritionist, bestselling author, and trained chef—offers all the flavors and benefits of the Mediterranean diet, but with a “skinny” twist: he focuses on delicious ingredients with a low-glycemic load. Including 50 recipes for food everyone at the table will love—from hearty breakfasts, crowd-pleasing appetizers, soups, and sides, to family-style salads, memorable main meals, and irresistible desserts—The Mediterranean Method is a revolutionary program for losing weight and maintaining the amazing health you regain. Slim down and protect your heart, your brain, and your healthy longevity—all while you enjoy the amazing bounty, variety, and joy of Mediterranean cooking!

The Mediterranean Method

42424748-6611-4768-bc05-d04e41701670-0

Kate Christensen

Ohio

An Autobiography of My Appetites

The PEN/Faulkner Award-winning author of The Great Man builds on her popular food-centric blog to recount her unconventional upbringing and her unusually happy and occasionally sorrowful life of literary and culinary sensuality.

Blue Plate Special

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Fiona Carnarvon

Holiday recipies and traditions, paired with beautiful photographs, from Highclere Castle - the real life Downton Abby

In near perfect condition. Comes with ribbon bookmark.

Heavy Hardcover (2 to 4 lbs)

Washington

Recipes and Traditions from the Real Downton Abbey

Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.

Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.

Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations.

This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year.

As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember.

Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

Christmas at Highclere

98d066ad-c8c3-4629-a390-c476ccfe98ac-1

The bestselling author of A History of the World in 6 Glasses charts the enlightening history of humanity through the foods we eat.

More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today. An Edible History of Humanity is a fully satisfying account of human history.

An Edible History of Humanity

c3e2558a-9ed6-4a98-b3a3-b302252bb3bd-1

Cook's Illustrated Magazine Editors

Georgia

How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof recipes,The Complete Book of Pasta and Noodlestells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic. The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses." "Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, andThe Complete Book of Pasta and Noodleswill serve as the definitive reference volume for pasta lovers.

The Complete Book of Pasta and Noodles

af683285-2c2c-4d77-a4bd-927763420401-1

Wolfgang Puck

Judy Gethers

Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.

Wolfgang Puck's Pizza, Pasta, and More!

61ae210f-af04-421c-ab00-05e629818cdc-0

Pearl Bailey

This book is readable. The cover and all pages are intact. The spine shows signs of wear.

Hardcover (1 to 2 lbs)

Minnesota

Nearly 100 recipes from "soul food" to Chinese food, including Pearl's favorites, as well as special recipes from her celebrated friends, fill the pages of this unique cookbook. Laced with practical advice on the care and feeding of friends and family, Pearl's Kitchen is truly an extraordinary experience.

SIGNED Pearl's Kitchen

fc688c99-29df-44c4-b215-2f8c333e5ec3-1

Ian K. Smith

Oregon

The Last Diet You'll Ever Need

Dr. Smith's diet has been featured on VH1's number-one rated show, Celebrity Fit Club, where Hollywood celebrities follow his customized diet plan and compete to lose weight. Now, with The Fat Smash Diet, everyone will have access to the revolutionary eating plan that leads to lifestyle changes and permanent weight loss forever. The Fat Smash Diet is not a gimmick or short-term fix. It is a four-phase diet that starts out with a natural detox phase to clean impurities out of the system. Once this nine-day phase is completed, the next three phases encourage the addition of everyday foods that promote significant weight loss. In just thirty days, most dieters will complete all four phases and be on their way to a thinner lifetime of good health. Best of all, there is no calorie counting, and Dr. Smith guarantees there never will be. As an added bonus, there are over fifty easy-to-cook, tasty recipes that make it easier to stick with Dr. Smith's plan. The Fat Smash Diet is unlike any other program on the market. In fact, it's the LAST DIET YOU'LL EVER NEED!

The Fat Smash Diet

d920f564-dc9c-41b7-b6f3-2b401a0d2169-1

Jamie Loftus

The Naked Truth about Hot Dogs

Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now.

Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous food traditions. You can love them, you can hate them, you can cut them up and put them in a bowl of macaroni and cheese, but you can't avoid the great American hot dog.

Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching the landscape of American hot dogs as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets and her ex eat their way across the country during the strange summer of 2021, a brief window of the year between waves of a plague that the American government has the resources to temper, but not the interest.

Loftus weighs in on:
- The reality of hot dog production and working conditions, from factories to fast food stands, in a post-Upton Sinclair world,
- The subcultures thriving around hot dogs, from competitive eaters to Wienermobile drivers,
- The baffling number of anthropomorphic pickle brands in the U.S.,
- And yes, critically overlooked bun infrastructure problems.

So grab a dog, lay out your beach towel, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-11.

Raw Dog

dd66bf9a-54ca-49a2-8d32-23f90a77d8c2-1

New York

200 New MUFA Recipes

Flat Belly Diet! Cookbook

237c10c2-5a1b-4996-ad4e-747d72491521-1

Patricia Hausman

Judith B. Hurley

Vintage 1989 cookbook on nutrition and healthy food habits 

The Ultimate Authority on the Curative Power of Nutrition

Identifies healthful foods, tells how to select, store, and prepare them, and lists foods useful in alleviating common health problems

The Healing Foods

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#hardcover #food #history #nonfiction #socialstudies #wildfood 

Pennsylvania

In Search of the Last Untamed Food

A writer and anthropologist searches for wild foods--and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called "wild foods" are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them--including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today.

Feasting Wild

829c8f20-024a-4ef3-a853-44126cf64a0c-1

Julia Child

Simone Beck

Volume 2 of Mastering the Art of French Cooking by Julia Child. Signs of wear on edges and aged yellow pages from storage. See pictures.

New Jersey

A Cookbook

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.

They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking, Volume 2

706f2d4f-4882-4574-8547-907bfe1e807e-1

#paperback #gorgeouslygreen #earthfriendly #livinggreen #greenerliving #home #fitness #style #food #garden 

Indiana

8 Simple Steps to an Earth-Friendly Life

Are you confused by all the advice you hear and see daily on how to "go green"? Do you want to incorporate earth-friendly practices into your life, but you don't know where to start? Don't stress! Green guru Sophie Uliano has sorted through all the eco-info out there and put everything you need to know about living a green lifestyle right at your fingertips. In Gorgeously Green, Sophie offers a simple eight-step program that is an easy and fun way to begin living an earth-friendly life. Each chapter covers topics from beauty to fitness, shopping to your kitchen—even your transportation. Whether it's finding the right lipstick, making dinner, buying gifts, or picking out a hot new outfit, finally, there is a book that tackles your daily eco-challenges with a take-charge plan. Just consider Sophie your go-to girl with all the eco-solutions. Find out how to: Green your entire beauty regime Detoxify your home Indulge in guilt-free shopping Adopt a home fitness routine Prepare eco-licious treats Give your kitchen a green makeover Become more aware of your impact on the earth The book's dozens and dozens of eco-friendly tips, products, and practices combine to form a treasure trove of practical advice for every possible way to become stylishly green. Your questions about dressing, makeup, eating, shopping, cleaning, travel, and more are all answered right here. Adopting a green lifestyle is among the most positive, forward-thinking, and personally fulfilling choices that anyone can make—and Gorgeously Green shows that it doesn't have to be tedious, time-consuming, or glamourless!

Gorgeously Green

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Exploring Creativity with Innovative Chefs

Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist Cuisine) to explore and share their different creative processes, how their philosophies have evolved, and how they work within the space of their restaurant--both physically and conceptually--to create experiences. Each chapter will center on one chef, opening with an essay that sets the context of the restaurant, and then moving into a conversation between Questlove and the chef. These chapters will be punctuated by gorgeous, artistic photography, illustrations, sketches, and sidebars that introduce us to the things that influence the chefs and inspire Questlove's curiosity about their food.

Something to Food About

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~ RARE ~Please see all the pictures and details
Before buying. From a pet free /smoke
Free
House. 
1950’s paper back cookbook

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Keri Glassman; Sarah Mahoney

Slim Calm Sexy Diet

University of California Press

Gastronomica Spring 2005

University of California Press

Gastronomica

University of California Press

Gastronomica

Lukas Volger

Bowl

Eric Zielinski; Sabrina Ann Zielinski

The Essential Oils Diet

Steven Masley

The Mediterranean Method

Kate Christensen

Blue Plate Special

Fiona Carnarvon

Christmas at Highclere

Tom Standage

An Edible History of Humanity

Cook's Illustrated Magazine Editors

The Complete Book of Pasta and Noodles

Wolfgang Puck; Judy Gethers

Wolfgang Puck's Pizza, Pasta, and More!

Pearl Bailey

SIGNED Pearl's Kitchen

Ian K. Smith

The Fat Smash Diet

Jamie Loftus

Raw Dog

Jamie Loftus

Raw Dog

Liz Vaccariello; Cynthia Sass (Editor)

Flat Belly Diet! Cookbook

Patricia Hausman; Judith B. Hurley

The Healing Foods

Gina Rae La Cerva

Feasting Wild

Julia Child; Simone Beck

Mastering the Art of French Cooking, Volume 2

Sophie Uliano

Gorgeously Green

Questlove; Ben Greenman; Kyoko Hamada (Photographer); Anthony Bourdain (Foreword by)

Something to Food About

See pictures

Good housekeeping Party Pie Book 1950’s ~rare~ cookbook

P. J. Fellows

Food Processing Technology